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532692
research-article2014
Commentary
Keywords
enteral nutrition; nutrition; critical care; research and diseases; sepsis; outcomes research/quality;
nutrition support practice
Value
61.7 (17.0)
27.6 (8.3)
1039 (45.9)
594 (26.2)
463 (20.4)
169 (7.5)
23.9 (7.9)
11.5 [6.921.4]
8.4 [4.619.2]
30.5
APACHE II, Acute Physiology and Chronic Health Evaluation II; BMI,
body mass index; IQR, interquartile range; SD, standard deviation.
Key Messages
A closer to recommended daily calorie and protein
intake by EN within the first week of ICU stay was
associated with shorter duration of mechanical ventilation and lower mortality in critically ill septic
patients.
Our results suggest that a nutrition intake that better
approximates the energy and protein target by EN in the
early disease phase improves outcome through a prevention of energy and protein deficit.
Our findings contradict the current SSC, which recommends the use of low-dose rather than full EN in septic
patients.
Acknowledgments
This update is brought to you by the Critical Care Nutrition Team
and is posted on its website as a nutrition information byte
(NIBBLE) at www.criticalcarenutrition.com.
References
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