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Solid wastes
Solid waste comprises of organic material residuals from the brewing process. This
includes:
Malt husk and spent grain, which are by-products of wort separation
these are often used as animal feed.
Trub which is slurry containing wort, hop particles and suspended
proteins that are thickened by wort boiling which is then separated
from the mixture before wort cooling. (The trub is added to the
grain.)
Spent Yeast which is recovered by natural sedimentation after the
second fermentation and maturation. Only part of the yeast can be
used again as new production yeast. The rest of the yeast is every
high in protein and vitamin B and can be used as a feeding
supplement.
Wastewater
Wastewater is said to be one the largest waste products in brewery operations.
Wastewater produced by the process contains organic matter and is
non-toxic. The amount of process wastewater produced is
dependent on the efficiency of the water usage. Brewery processes
also produce liquids such as the weak wort and residual beer which
the brewery should reuse rather than allowing them to enter the
sewage system.
Wastewater is also produced by the brewerys toilets, kitchen etc.
This is sent to the sewage system.
Wastewater Treatment
Wastewater treatment is an end-of-pipe means of controlling water pollution.
The beer brewing process often generates large amounts of wastewater efuent
and solid wastes that must be disposed of or treated in the least costly and
safest way...
JOURNAL OF CLEANER P RODUCTION
THE BREWING INDUSTRY AND ENVIRONMENTAL CHALLENGES
Abass A. Olajire
References:
http://www.caribbrewery.com/LinkClick.aspx?fileticket=sFvfjeKDuCc
%3D&tabid=61
http://www.ifc.org/wps/wcm/connect/1081718048855530b5e4f76a6515bb18/bre
weries_PPAH.pdf?
MOD=AJPERES&CACHEID=1081718048855530b5e4f76a6515bb18