Kapha and the Six Tastes

Kapha is primarily composed of the earth and water elements, which make kapha heavy, slow, cool, oily, smooth,
dense, soft, stable, gross, and cloudy. Because of these characteristics, kapha is balanced by the pungent, bitter, and
astringent tastes and aggravated by the sweet, sour, and salty tastes.
Below, youll find a deeper understanding of how each taste specifically affects kapha, as well as the impact that
different flavors of experience can have on kapha.

The Pungent taste balances kapha because:

it is primarily composed of the fire and air elements, which make it hot, dry, light, and sharp all qualities that
balance kapha.
its affinity for the stomach delivers kapha-pacifying qualities straight to this important kapha site.
it naturally warms the body, kindles the digestive fire, and stimulates metabolic function
it is extremely drying, which helps to counteract kaphas moist, watery and oily nature.
its intense heat helps to melt and eliminate excess mucus, improve circulation, encourage sweating, and clear
stagnation and toxins from the body.
its stimulating and penetrating qualities open the internal channels, cleanse the blood and muscles, clarify the
senses, thin the blood, dilate blood vessels, reduce cholesterol, break up clots, and support the elimination of excess
fat.
its upward movement and lightening energy counter kaphas heaviness and inertia.
it inspires enthusiasm, excitement, curiosity, clarity, and expansiveness.
The pungent taste should be minimized when excess heat, excess acidity or any deficiency in the reproductive
system are present. These imbalances are not typically associated with kapha, but can nonetheless be present in
people with kapha constitutions or imbalances.

The Bitter taste balances kapha because:

it is primarily composed of the air and ether elements and is very light and dry.
it drains moisture from the body, dries the tissues, combats swelling tendencies, alleviates congestion, and dries
accumulated ama.

it tends to be very scraping, which can help to clear accumulated kapha.

it is a digestive tonic, stimulating a healthy appetite, improving the sense of taste, kindling the digestive fire,
enhancing the release of digestive enzymes, promoting peristalsis, and generally correcting any sluggishness in the
GI tract.
it cleanses and purifies the pancreas an important kapha site.
it reduces fat, supporting healthy weight management.
it imparts mental clarity, self-awareness, and a healthy detachment from worldly possessions.
The bitter taste should be minimized in cases of elevated vata, extreme excesses of the cold, dry, or rough qualities,
emaciation, or a serious deficiency of any kind. While these discomforts are not typically associated with kapha,
they can still be present in people with kapha constitutions or imbalances. The bitter taste is also best minimized
during pregnancy.

The Astringent taste balances kapha because:

it is primarily composed of the air and earth elements and is very drying.
it has a particular affinity for rasa dhatu (plasma), an important site of kapha, and helps to remove excess moisture
and accumulated ama.
it cleanses the mucus membranes, helps to avert coughs, and serves to decongest the tissues.
it tones loose or flaccid tissues, scrapes excess fat, and is generally reducing in nature.
The astringent taste should be minimized in cases of elevated vata, constipation, or when there are blockages of
any kind in the body. While these imbalances may not always be associated with kapha, they can be present in
people with kapha constitutions or imbalances.

The Sweet taste aggravates kapha because:

it is primarily composed of the earth and water elements (the same elements that predominate kapha).
it is heavy, cold, oily, soft, moistening, grounding, nourishing, and building.
it is rather difficult to digest and can smother kaphas sluggish digestive fire.
it has an affinity the lungs (the seat of kapha), and its qualities are inherently kapha-aggravating.
it can exacerbate kaphas tendency toward excess mucus, congestion, colds, coughs, and can encourage the
creation of ama (toxins).
it is both moist and stabilizing, which can lead to water retention, edema, lymph stagnation, or the development of
tumors.
it can increase the desire for sleep, or cause lethargy and weight gain.
it can feed microorganisms commonly associated with excess kapha: worms, excess Candida albicans, and fungal
infections.
it can trigger kapha type emotional imbalances such as greed, attachment, possessiveness, and unhealthy cravings.

The Sour taste aggravates kapha because:

it is primarily composed of the earth and fire elements, which make it oily, moistening, and hot all qualities that
aggravate kapha.
it has an affinity for most tissues in the body and helps to build bulk not typically what kapha needs.
it holds moisture in the tissues and can cause water retention, congestion, and edema.
it has a specific affinity for the lungs where it can trigger excess moisture, mucus, or wet coughs.
it can increase appetite, aggravating kaphas tendency toward emotional eating and overeating.
its downward moving nature tends to aggravate kaphas heaviness.

The Salty taste aggravates kapha because:

it is primarily composed of the water and fire elements; for kapha, the main issue is the water element, which
makes the salty taste heavy, oily, and moistening.
it is inherently anabolic, nutritive, and building qualities which tend to aggravate kapha.
it has an affinity for plasma (an important kapha site) and can cause sodium and water retention, triggering kapha
type imbalances such as swelling, edema, thickening of the blood, and narrowing of the vessels.
its heaviness and downward movement tend to increase kapha.
its intensity can overshadow other flavors and cause kapha-aggravating cravings.
it can trigger kapha type emotions such as attachment, greed, and possessiveness.

Kapha and the Flavor of Experience

It is not surprising that we often use tastes to describe specific emotions, experiences, and personality traits. We
associate compassion, kindness, and love with sweetness; we can picture a salty character, and weve inevitably
encountered an exceptionally bitter human being at some point in our lives. While kapha is the most concrete of the
three doshas, it is still influenced by the energetics of experience. When it comes to balancing kapha, there are a
few important take away messages regarding the flavor of your life, relationships, and experiences.

Kapha benefits from spicing things up as frequently as possible (note the reference to the pungent taste). Kapha
does well to break free of the routine and to engage with spontaneity and adventure. This added spice helps to
refresh the energy, provides a useful source of stimulation, and can combat kaphas tendency toward lethargy or
monotony.
Along similar lines, kapha types are often loving, stable, grounded, and consistent folks the salt of the earth. But
they themselves may actually benefit from being around people who are a little more spontaneous, unpredictable,
excitable, and adventuresome.
Kapha types tend to be very sweet by nature. They may naturally gravitate toward, or even help to create, sweet
relationships and experiences. The trick for kapha is not to slip into less healthy patterns. Being overly sappy,
romantic, or sentimental can actually aggravate kapha and trigger kapha type emotions like attachment or
possessiveness.
In moderation, encountering a dry sense of humor or engaging a friend who has a slightly bitter or cynical view of
something can provide just the type of drying influence that balances kapha.
Remember, Ayurveda views taste from the most tangible sensory experience to the subtlest energetic influence
as an essential therapeutic tool. While each of the six tastes has a vital role to play, the perfect combination of
tastes can vary wildly from one individual to the next. When it comes to balancing kapha, the pungent, bitter, and
astringent tastes tend to be the most supportive, while too much of the sweet, sour, and salty tastes can quickly
aggravate kapha.
If you feel like you need a more concrete understanding of any of the six tastes, or would like to see some
examples of each one (in the way of foods, herbs, spices, emotional experiences, or mental attributes), please
explore these introductory profiles:
The Sweet Taste
The Sour Taste
The Salty Taste
The Pungent Taste

The Bitter Taste

The Astringent Taste