piccoline dal grano

focaccia / fresh herbs and sea salt
marinated olives, herbs and spices
toasted marcona almonds, chili salt
ascolane – fried olives stuffed with pork
salumi fatto a mano
finocchiona (fennel seed)
nostrano (warm spices)
piccante (chili pepper)
sanguinato (blood, cloves and cocoa)
‘nduja – (smoked Calabrian salame
spicy, soft served with grilled crostino) 5/8
mortadella (warm spices, cubeb pepper)
duck mortadella (green olives, orange zest) 5
coppa (pork shoulder rubbed with chili)
lonza (pork loin rubbed with fennel pollen) 6
ciccioli with mostarda and crostini
chef’s selection 9/15
latte stagionato
parmigiano reggiano / mosto cotto
gorgonzola / chestnut honey
taleggio / housemade fruit mostarda
boho bel / saffron honey
cow girl creamery “red hawk” / almonds
bellwether farm pepato / cotognata
selection of two 12 three 15 four
1 penne / tomato sugo / barbacco pancetta
3/6 onion / chili pepper / pecorino cheese 9
4/6 paccheri / rustic pork ragu
5/8 parmigiano reggiano 10
rotolo – rolled pasta filled with chard and
ricotta / sage-brown butter 10
soft polenta / mushroom ragu
5 parmigiano reggiano 9
5
5
5 pinne e conchiglie
quick braised squid / tomato / chili
garlic / spicy pan grattato 8
5 mussels / pinot grigio / garlic / parsley 11
sardines on the piastra / salsa verde 8
6 fisherman’s stew / aioli toast 14
4
piedi e ali
carpaccio / rucola / parmigiano reggiano 8/11
spicy Neapolitan tripe stew / grilled bread 8
braised pork ribs / red wine / tomato
8 orange / black olives 12
6 flatiron steak tagliata / rucola /lemon
6 parmigiano reggiano 14
6 polpette – Sicilian meatballs with raisins
6 pinenuts / braised chard / tomato sugo10
8 panino – fennel rubbed shoulder porchetta
18 radicchio-grape agrodolce 10

inizio a lato
burrata / rucola / grilled filone 6/12 patate schiacciate – olive oil crushed potatoes
bellwether farm jersey ricotta / herbs fennel / red onion 3
crostini / extra virgin olive oil 6 pan roasted cauliflower / lemon zest
arancini – risotto croquettes 3 ea capers/ shallots 4
farm eggs, ‘nduja / rapini “in padella” 5 brussels sprouts / barbacco pancetta
radicchio /rucola / parmigiano reggiano 4/7 lemon / chili pepper 4
roasted beets / citrus / rucola / fennel 6/9 soft polenta / parmigiano reggiano 4
pan fried ribollita / extra virgin olive oil 6

zucchero
bruschette 3 ea 3 for 8 gelato and sorbetto, scoop 2 ea
caponata / spicy ricotta spiced chocolate
broccoli rabe / chili / crescenca pistachio
cannelini beans / rosemary / radicchio vanilla-huckleberry
tuna conserva / peppers / capers meyer lemon sorbetto
anchovy / egg / celery apple crostata / whipped cream 4
truffled lardo buttermilk panna cotta / citrus curd 4
whipped salt cod chocolate nemesis cake 4
duck liver pate / balsamico / onion jam panforte by napa cakes 1ea
almond-anise biscotti .5 ea

nella ciotola
borlotti bean minestra 4 in tazza
broccoli rabe and farro espresso 2
parmigiano reggiano / olive oil 4 double espresso 3
cappuccino 3.5
caffe latte 3.5
coffee 2
hot tea 3
darjeling, chamomile citrus
green tea tropical, mint melangé