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bulthaup magazin
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Cover Photo: Bodo Mertoglu, photo on right: panthermedia.net/Melanie Przechomski, photo on top: Bodo Mertoglu
When youre preparing food, lighting and air filtration need to be perfect. Once these requirements are met, you can enjoy the experience of
cooking to the fullest. Weve combined both of these features so you
can enjoy cooking in a relaxed atmosphere with our new extractor with
wing slats. In our interview with one of its designers (p. 6), youll also
learn why the aerodynamic shape of the appliance was modeled after
a wind instrument. The extractors appeal, however, comes from more
than just its unique shape. It is equipped with state-of-the-art recirculation technology, is easily installed and operated, to make it the ideal
partner for the new flexibility of living, as it can be positioned anywhere its needed.
On page 16, youll find out why a sailor from Rotterdam and a
publisher from Mannheim chose bulthaup as part of the redesign of
their very special living spaces.
The Dutch architects of the architectural firm Zecc in Utrecht
were commissioned with creating a private home from a very special
space: a former church (p. 28). They came up with a habitable sculpture
that behaves like a respectful guest inside the historic building. It can
be removed again effortlessly at any time.
Over the next few pages, however, we want to invite you to discover more than just exciting spaces. We also want to introduce you
to people and regions from all over the world, where great passion and
dedication go into growing and preparing food. Small, hidden-away
trattorias in Italy (p. 32), colorful markets in China (p. 26) and kitchens
and fields all over Europe, in which people work hard to ensure that
paprika not only tastes fiery, but also becomes a multi-faceted taste
experience (p. 22).
Marc O. Eckert
Managing Director, Bulthaup GmbH & Co KG
Besides the national stadium, built by Herzog & de
Meuron, find out what else there is to see in Beijing in
our portrait of the Chinese capital on page 38.
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Architecture
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Enjoyment
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Living space
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Travel
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Response
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Imprint
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Title
Left: The new bulthaup extractor with wing slats ensures optimized lighting and air filtration. The unique,
aerodynamic shape allows it to be combined harmoniously with bulthaup b2, bulthaup b1 and as shown
here bulthaup b3.
Right: The housing and mobile wing slats are made
from high-quality aluminum. The fluorescent tubes
can be dimmed and can be used independently of
the extractor function.
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Die Antwortkarte ist bereits weg? Kein Problem: Weiter oben erfahren Sie,
wie Sie per E-Mail oder telefonisch mit uns in Kontakt treten knnen.
Enjoyment
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Top: The three wide glass fronts, with the one in the
publishing gallery being the highest at 3.3 meters, open
up the faade of the exposed concrete construction and
demonstrate the efficiency of minimalism.
Bottom: In the junior publishers apartment on the top
floor of the rear house, the outdoors and indoors are
separated only by glass sliding doors. No thresholds
were used.
G7, 14: The short, succinct address is reminiscent of Manhattan. The center of Mannheim,
however, is also a grid city divided into blocks
rather than streets. Front and back house No.
14 in the G7 quarter look just as you might expect from the mathematical precision of their
address; one sees two rectilinear, exposed concrete cubes with wide window fronts. The
houses look as though all the promoterismperiod buildings around have been stripped of
all decorative opulence and only the essence
was preserved. For some, this is too minimalist.
I am often asked whether I didnt put a coat
of paint or a faade on because I couldnt afford it, explains Sebastian Wipfler, with a
smile. He is the junior publisher of Edition
Panorama and, together with his father Bernhard, the companys founder, is the owner of
the 1,500-square-meter ensembles.
Primarily, father and son wanted to build a
The kitchen, with its simple beauty, perfectly reflects our design
style and the way we like to live.
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came acceptable for haute cuisine. Remarkably, he used Hungarian paprika, not French.
At that time, however, hardly anybody had
heard of it.
This has changed considerably over the
past few decades. Around 25 kilometers to
the south-east of the resort town of Biarritz
lies the small village of Espelette. With its
white-walled stone houses, red tiled roofs,
and dark-brown shutters and wooden balconies, its a typical village of the Basque
province of Labourd. Flags fly in many gardens bearing the villages new coat of arms; a
red pepper on a white background. This is because Espelette is the home of the piment
dEspelette, a unique type of chili that is
popular among chefs not so much for its hot
spice, but rather for its aromatic flavor. The
red-orange powder is redolent of tomatoes
and paprika, and also has the slightly smoky
aroma of roasted beans, fresh hay and
toasted bread. It tingles in the mouth without
burning, and has a long-lasting aftertaste.
August Escoffier would certainly have enjoyed cooking with it!
From Espelette it's actually just a short
hop to Spain, but I decide to take a quick
flight to La Corua and then take a rental car
to Bierzo. My curiosity is drawn by the
pimientos asados, grilled peppers, that Isabel Prez Balboa preserves in the village of
Carracedelo. Isabels jar preserves contain only
organic peppers, and she explains to me the
process. Before preserving them, we grill the
peppers until their skin turns black. This gives
them their typically smoky aroma. Theyre
then cooled, and we peel the skin off by
hand. The pepper halves are then placed in
jars and covered with good olive oil. They
then develop their multi-layered flavor, and
opening the jar promises rich rewards; peppers that have a fine and smoky yet sweet
flavor, and which look stunning on any plate
with their bright red color. Isabel serves them
with a spicy chorizo and is amused to see me
gasping for water after the first bite. It's the
pimentn de La Vera from
Extremadura, with which
the chorizo is spiced.
Sometimes, our butcher
puts a bit too much in.
After the second bite, I
have to admit that this
paprika accompanies the
Making headlines
Top: Rob Gelling (third from left) with the officials presenting the award.
Bottom: The bulthaup showroom kitchen architecture
in Putney, near London.
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Making headlines
Far top: Many renowned professional chefs demonstrated their skills in the bulthaup kitchen in the Singapore Tourism Board auditorium over two weeks.
Top: Guest of honor at the two-week summit this year
was three-star chef Ferran Adri, who has become world
famous for his molecular gastronomy.
For the first time, bulthaup became an official partner to support Asias largest gastronomic event, the World Gourmet Summit (WGS) in Singapore. Inspired by the
motto Wine and dine with the stars, cook
with the stars, and be be touched by the
stars, famous names from the world of
gastronomy gathered for the 14th WGS in
the spring to spend two weeks celebrating
a festival for the senses in front of thousands of interested members of the public,
journalists and connoisseurs.
bulthaup was appointed official partner
for luxury kitchen architecture by the World
Gourmet Summits organizers, Peter Knipp
Holdings and the Singapore Tourism Board. In
order to create the perfect setting for the star
chefs to work in, the Singapore Tourism Board
auditorium was transformed using a flexible
combination of a bulthaup b2 workbench and
bulthaup b3 wall units. The installation will
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Enjoyment
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Architecture
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The new mezzanine floor has been placed in the room like a sculpture, with
lots of glazed openings. It is intended to feel like a guest in the church.
into a sculpture which structures and fully encompasses the room regardless of the walls,
pillars and vaults in the ceiling. This sculpture,
dotted with numerous glazed openings that
let the light in, functions as a habitable monument that also provides space for the living
and sleeping area. Like the walls, it is completely white and thus connects visually with
the structure of the church without detracting from it too much. It creates more living
space without reducing the openness and
spaciousness of the wide church expanse. The
architects believed it important that the
sculpture should behave like a guest in this
historic church building; that it could, without
causing great damage, be removed again at
any time to make way for a new, public use of
the room, such as a library or even again as a
church.
This flexibility is also in line with the
owners wishes. The open room design makes
it easy to store furniture where it is most
needed. The rear section of the church, where
the altar once was, is now home to a kitchen
for communication, which is no longer separate from the rest of the living space. The
bulthaup b3 kitchen monoblock stands free
in the room and, being white, appears to be
part of the floor sculpture that structures the
church. A large dining table has been placed
in the apse, next to the area where food is being prepared. To bring light to this area, three
large glass windows were integrated into the
faade.
Wherever possible, the original material was preserved and restored; the churchs
wooden floor, the leaded windows, and the
metal pillars. Selected, extremely minimalist
and clear-line furniture has been positioned
in front of white walls, where it does not detract from the original materials and design
elements. This respectful consideration of the
church's original use brings a whole new
dimension of life to the Utrecht home and
makes it truly unique.
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Enjoyment
Trattoria tour:
The search for Italys favorite local restaurants.
Hospitality is part of Italys cultural heritage and the passion for good food is
naturally kept alive. It is a passion with
tradition, since the fresh ingredients used
in the cuisine of the countrys various regions are prepared according to family
recipes that have often been perfected
over many generations. And all made with
love just like mamma used to make! But
real good cooking isnt just something
thats enjoyed at home.
Where does an Italian go if he wants to
meet friends and really enjoy excellent re-
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Left page, top: What use is a simple wooden tire? Vincent van Duysen sees it as a fruit bowl. With his Primitives series, he has created useful objects that are inspired by simple shapes. His design seeks to achieve
order and clarity and is both contemporary and innovative. Light wood and brass are the most popular materials in the series.
Left page, bottom: The pottery collection from Vincent
van Duysen is unobtrusive, but richly varied. Each object functions both on its own and in concert with others. The dishes and bowls comprise two elements; a clay
pot and a wooden board that can serve either as a lid
or a base.
Right: Kate Humes work is characterized by organic
forms and strong colors. The hand-made Pebbles vases
are among her earliest designs. They look best in groups
and when the light causes the different colors to
shine, they look like jewels in the room.
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bulthaup
Photo: shutterstock/Eastimages
Since the 2008 Olympic Games, the national stadium has arguably been one of Beijings most
striking modern architectural wonders. Encompassing 42,500 tons of steel, a maximum reach
of 320 meters and a height of 70 meters, 91,000
seats and, with its woven steel branches, it looks
like an oversized bird's nest.
Far right: Bottom right: In 1406, Yongle, a Ming emperor, began building the Forbidden City. The grounds
are still home to around 890 palaces and 9,999.5
rooms, since legend has it that only Heaven may have
a palace with 10,000 rooms.
Photos: shutterstock/Roman Sigaev, shutterstock/Bill Perry, Madison Hong Kong (2), Rudi Schmutz
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Kameha Grand Bonn, Germany (03) Winner of two architecture prizes, the Kameha
Grand sets new standards in service and design. Dutchman Marcel Wanders designed the
interior and made use of luxurious fittings
coupled with innovative technology. Am Bonner Bogen 1, 53227 Bonn, Tel. +49 228 43 34
50 00, www.kamehagrand.com.
Lalu, Taiwan (04) Directly located on Sun
Moon Lake, Lalu is a stunning hotel designed
by Australian architect Kerry Hill. Inspired
by the principles of Zen Buddhism, he has
created an oasis of calm and relaxation.
142 Jungshing Road Yuchr Shiang Nantou,
Taiwan 555 R.O.C., Tel. +886 492 85 68 88,
www.designhotels.com/lalu.
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Grand Mauritian, Mauritius (05) Surrounded by the azure blue of the Indian
Ocean, the Grand Mauritian offers true hospitality. Three restaurants cater to gourmets
with traditional dishes. Balaclava, Turtle Bay,
Mauritius, Tel. +230 204 14 00,
www.thegrandmauritian.com. Aurelio, Austria (06) The multi-award-winning Alpine
luxury hotel offers not only exclusive wellness
packages, but also the elegance of a private
residence and for readers of the bulthaup
magazine, all this is available at a special
price (see response card on page 45 or visit
www.bulthaup.com/aureliolech). Tannberg
130, 6764 Lech am Arlberg, Tel. +43 55 83 22
14, www.aureliolech.com.
06
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Have you always had a passion for exclusive properties? Are you thinking of entering
into new business fields? Excellent! Engel & Vlkers is looking for entrepreneurial
personalities like you to come aboard. We provide you with access to the worlds most
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International Licence Distribution Silke Konken Phone +49-(0)40-36 13 13 34
www.engelvoelkers.com LicenceInternational@engelvoelkers.com
I would like to learn more about bulthaup living spaces. Please send me
the bulthaup b3 kitchen living space book, 2010 edition;
the bulthaup b2 kitchen workshop book, 2010 edition;
the bulthaup b1 - the essential kitchen book, 2010 edition.
You can also order the books online at www.bulthaup.com/book. Or take this card to
your nearest bulthaup partner who will be happy to give you your own personal copy.
Please affix
postage
Signature
Right to cancel: You can cancel your contract within two weeks in writing (e.g. by letter, fax, e-mail) or by returning the book without having to specify a reason. The two-week period begins with receipt of this notification. The cancellation period can be assured by
returning the cancellation request or the book in a timely manner. Please send cancellation requests to: Bulthaup GmbH & Co KG, Werkstrasse 6 / Aich, 84155 Bodenkirchen, Germany. End of cancellation notification.
I would like more information about the exclusive bulthaup offer in the Hotel
Aurelio in Lech am Arlberg (3 overnight stays in a top deluxe double room, including
breakfast and gourmet evening menu, use of the Aurelio spa including massage,
carriage ride at dusk and so much more. See www.bulthaup.com/aureliolech).
Special price for bulthaup customers: D 1,400, valid from December 7th 2010 to April
25th 2011 (bookings subject to availability not valid during main holiday periods)
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Please send me the Paprika gourmet pack from the European village store Panach. It costs D 66.80 including P&P within Germany (for postage to other destinations please enquire) and contains two jars each of grilled red pepper, Ajvar pepper
puree, Golosa starter and one jar of sweet paprika and filled cherry peperoncini.
Please send me the catalog for Panach - the European village store.
You can also order online from www.bulthaup.com/paprika.
Please affix
postage
Signature
Right to cancel: You can cancel your contract within two weeks in writing (e.g. by letter, fax, e-mail) or by returning the goods without having to specify a reason. The two-week period begins with receipt of this notification. The cancellation period can be assured by
returning the cancellation request or the goods in a timely manner Please send cancellation requests to: Bulthaup GmbH & Co KG, Werkstrasse 6 / Aich, 84155 Bodenkirchen, Germany. End of cancellation notification.
Photo: shutterstock/mates
Imprint
Published by: Bulthaup GmbH & Co KG
Aich www.bulthaup.com
Editing and Layout: Companions
GmbH Hamburg www.companions.de
Pre-selected media: Benkler Reprotechnik GmbH Landshut www.benkler.com,
Printing: F&W Mediencenter GmbH
Kienberg www.fw-medien.de
Sea buckthorn (Hippophae rhamnoides) is a member of the oleaster family and grows in limestone-rich sand or gravel soils, especially along the
coast and on sand dunes. Its juice, obtained in late fall from the orange-red
berries, forms the basis of syrup, jellies, candies and liqueurs. Its delicious
when mixed with milk, which tempers its strong, spicy and sour flavor. In
view of its high vitamin content (especially vitamin C), sea buckthorn is also
known as the lemon of the north and is regarded as a useful tool for warding off colds.
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