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INTRODUCTION
Hydraulic cements are defined as cements that not only
harden by reacting with water, but also form a water-resistant product. Cements derived from calcination of gypsum or
carbonates, such as limestone, are nonhydraulic because
their products of hydration are not resistant to water. Anhydrous portland cement does not bind sand and gravel; it
acquires the adhesive property only when mixed with water.
This is because the chemical reaction of cement with water,
commonly referred to as the hydration of cement, yields
products that possess setting and hardening characteristics.
The compounds of portland cement are nonequilibrium
products of high temperature reactions and are therefore in a
high-energy state. When cement is hydrating, the
compounds react with water to acquire stable low-energy
states, and the process is accompanied by the release of
energy in the form of heat. The heat of cement hydration is
of great significance in concrete technology. In some cases,
it can be a hindrance, while in other cases, it can help. The
reactions between cement compounds and water tend to raise
the temperature of concrete. This rise in temperature generally subjects the freshly hardened concrete to both thermal
and drying shrinkage.
It is currently well-recognized that drying shrinkage of
concrete is a property that is affected by several parameters,
such as the elastic properties of the paste and aggregate and
their shrinkage, as well as the restraining imposed by the
aggregate and unhydrated cement.1,2 The shrinkage of paste
is also influenced by the relative humidity, drying time,
water content, degree of hydration , and admixture.1-3
However, and as stated by Almudaiheem,4 the complexity
of the subject is such that the effect of the mix design parameters on equilibrium drying shrinkage of concrete, and the
ACI Materials Journal/March-April 1999
----c = ( 1 V a )
p
(1)
(2)
167
(3)
(4)
(5)
(6)
(7)
169
Tc
tc
w/c
Bias
1
2
+0.84907
+0.29735
-0.03594
+0.32447
-0.20280
-0.01644
HD1-N1
1.22227
HD1-N2
HD1-N3
0.05960
2.46489
Bias
0.06590
Neural
network stage
No. of
data
points
Training
Testing
117
78
Training and
testing
195
r2
95 percent
confidence
interval
Y = 0.973X + 0.011
Y = 0.877X + 0.049
0.973
0.877
0.081
0.130
Y = 0.929X + 0.029
0.929
0.107
Regression
model*
*Regression
to predict the degree of hydration. The best suited NNs architecture was:
1. Three-way back-propagation with adaptive learning
rate and momentum;
2. Three input neurons (w/c, curing period tc, and temperature Tc);
3. Two hidden layers, with three neurons in the first and
one neuron in the second hidden layer;
4. One output neuron (degree of hydration );
5. Tan-sigmoidal function in hidden Layer 1 (f1); and
6. Log-sigmoidal function in hidden Layer 2 (f2).
This architecture can be seen schematically in Fig. 2.
The training stage and the associated NNs analyses were
carried out with adaptive momentum factor and learning
rate . The optimal values of these latter parameters were
171
data sets in such a way that very little prior assumption about
the relationship between the data attributes is needed. As long
as the important parameters are present in the data analyzed,
the training process will enhance the most fundamental relationship(s) on the models long-term memory. Any combination of the data attributes will invoke the appropriate reaction
from the memory. The final proof of applicability of the NNs
model is provided through its ability to predict output values
from data that it had never encountered.
Based on the results of this investigation, it was concluded
that the performance of the NNs was superior. The model,
including two hidden layers with three nodes per layer, and
the curing period, temperature, and w/c as input variables
were found to be very successful in predicting the degree of
hydration .
REFERENCES
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