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The feasibility of the sustainable energy supply from bio wastes for a small scale
brewery e A case study
Barbara Sturm a, *, Matthew Butcher a, Yaodong Wang a, Ye Huang b, Tony Roskilly a
a
b
Sustainable Energy and Power Research Group, Newcastle Institute for Research on Sustainability, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK
Centre for Sustainable Technologies, School of Built Environment, University of Ulster, Newtownabbey, BT37 0QB, UK
a r t i c l e i n f o
a b s t r a c t
Article history:
Received 5 July 2011
Accepted 15 January 2012
Available online 24 January 2012
Due to rising fuel costs and a need for the reduction of CO2 emissions, renewable energy sources have
gained growing importance in industrial energy concept planning. In the food industry, a signicant
percentage of raw materials used leaves the process as biological waste. In this study a small scale
brewery situated in Northeast England was audited. Based on the data obtained, the feasibility of biogas
generation was modelled. The model included a planned extension to production capacity. Several
scenarios for conversion were simulated, their gas demand determined, performance compared and
economic viability calculated.
2012 Elsevier Ltd. All rights reserved.
Keywords:
Brewery
Anaerobic digestion
Energy supply
CHP
System design and performance
Economic evaluation
1. Introduction
Environmental concerns over increasing green house gas
emission and tightening legislative requirements and nancial
constraints are currently changing the industrial world. As a result,
many companies are seeking solutions to reduce their fossil fuel
consumption, emissions, waste and costs in order to make their
business sustainable. In breweries a large amount of heat is
required for the process; consequently large oil fed boilers are
usually in operation on site to meet the demand. There also is
a need for cooling, particularly after fermentation and in the
storage areas. Presently this often is supplied via electrical air
conditioning units and chillers. This equipment is not particularly
energy efcient and is heavily reliant upon fossil fuels for operation.
The process also produces a large quantity of solid waste in form of
spent grain and hops. Usually this is disposed of as animal feed.
1.1. Energy consumption in breweries
The energy consumption in breweries is often expressed in
terms of their specic energy consumption. This is dened as the
amount of energy required per unit of nished product (MJ per
hectolitre or kWh per hectolitre). These values will depend on the
* Corresponding author. Tel.: 44 0 191 246 4951; fax: 44 0 191 222 6920.
E-mail address: BarbaraSturm@daad-alumni.de (B. Sturm).
1359-4311/$ e see front matter 2012 Elsevier Ltd. All rights reserved.
doi:10.1016/j.applthermaleng.2012.01.036
46
<200 kWel. In July 2011 the Renewable Heat Incentive (RHI) was
introduced [13]. This applies to biogas fuelled boilers and CHP of up
to 200 kW at a rate of 0.065 /kWh produced and used. Both
schemes guarantee the funding for a period of 20 years. This makes
production of biogas from bio waste attractive for small food
producing companies.
The work presented investigates the potential of anaerobic
digestion of brewing waste and cattle manure and implementation
of a CHP or biogas driven steam boiler with or without generation
of refrigeration using a gas red absorption chiller in a micro
brewery to cover the thermal (and electrical) energy demand on
the production site and its consequences on reduction of fossil fuel
consumption and CO2 emission. Although micro breweries are only
responsible for about 2% of the UKs beer production they are an
important part of the market. Between 2000 and 2009 alone the
number of breweries in the UK increased by 50% from around 500
to around 750, almost all of them being micro breweries [14].
Therefore it is of increasing importance to evaluate energy use and
potential strategies for its supply in this part of the sector especially
as most companies of that size dont have the personnel and
expertise to deal with energy related measures themselves. The
brewery in question was chosen as the management is very keen on
implementing renewable energy sources to make the brewing
process more sustainable and to reduce fuel costs at the same time.
2. The brewery investigated
The brewery investigated is a micro brewery located in Northeast England, producing both lagers and ales. An energy audit was
carried out. Based on oil and gas bill data as well on information
from the head brewer and measurements the brewerys current
energy consumption was analysed. Depending on the season the
brewery produces up to 12 brews a week with an average of 250
production days per year. Usually only Monday to Friday are
production days. Within the next few years the brewery intends to
increase production signicantly, resulting in an average of 15
brews a week.
The in depth analysis of the process showed that there is a good
accordance with the data presented in literature [1e3]. The brew
house turned out to be the major energy consumer and in it the
wort boiling needs by far the most energy as a single unit operation.
Currently the average energy demand per brew sums up to
160 kWh for heating the hot liquor from 70 C to 80 C, 270 kWh for
wort boiling and roughly 200 kWh for cleaning and kegging
purposes. Roughly 7% of the wort is boiled off. On a Monday the
energy demand for heating the hot liquor in the morning is
signicantly higher than the average as the hot liquor cools
signicantly over the weekend and sums up to approximately
500 kWh.
The amount of solid waste produced sums up to roughly
1100 tons per year. This currently is given to a local farmer as
animal feed free of charge. Theoretically it could be sold as animal
feed or alternatively used for anaerobic digestion. The brewerys
location also allows for the use of cattle slurry, including fodder
remains, from farms nearby. The farm currently receiving the
brewers waste can provide up to 4000 t/a of manure. The resulting
residue will be used as fertiliser. Other farmers are willing to
provide additional manure if needed.
The calculations and results presented are based on a scenario of
three brews a day, ve days a week, which is feasible using the
existing system. Only an addition to the fermentation vessels and
the cold storage room would be necessary.
The resulting energy demand can be summed up to an average
of 140 kW thermal energy over a period of 16 h a day for heating,
24 kW thermal energy for cooling 24/7 and 20 kW electrical power
47
Fig. 1. Thermal energy demands of the brewery, the AD and the cooling base load as
a function of time.
48
for cleaning needs to be provided by the CHP system and stored for
later use.
For CASES 2 and 4 only the cooling demand in the cold store and
for fermentation are covered by the absorption chiller. The rest of
the cooling demand, e.g. cooling the beer after fermentation to
storage temperature and pre-cooling the cold water that is used to
cool the wort to fermentation temperature will still be covered
using electrical chillers.
3.2. Simulation of the combustion systems
The combustion processes of diesel and the methane content in
natural and biogas are shown as the following equations:
(1)
(2)
Table 1
Biogas produced to meet demands for different scenarios.
Case 1
Case 2
Case 3
Case 4
3800
1130
3400
23
380,710
1043
46
29
7877
10
321
666
7500
1130
5000
37
622,875
1707
46
18
12,889
10
635
1090
6350
1130
4500
33
545,500
1495
46
20
11,331
10
537
959
10,300
1130
6200
48
806,135
2209
46
14
16,671
10
871
1410
Case 2
Case 3
Fuel consumption
Methane (kg/a)
127,263
215,244
Biogas (kg/a)
451,288
763,277
367,498
621,561
Biogas (m3/a)
196,500
Electricity demand (kWhe/a) 256,569
Brewing (kWhe/a)
120,000
120,000
60,069
Base load (kWhe/a)
76,500
76,500
AD (kWhe/a)
732,087
1,284,455
Thermal energy demand
(kWhth/a)
Brewing (kWhth/a)
524,000
524,000
208,087
339,975
AD (kWhth/a)
e
420,480
Cooling (kWhth/a)
Electricity costs (k/a)
20.5
15.7
Electricity produced (kWhe/a)
e
e
e
e
Electricity sold (kWhe/a)
e
e
Electricity bought (kWhe/a)
Fuel costs (k/a)
e
e
Savings compared to base case
Electricity costs (k/a)
6.1
1.3
Fuel costs (k/a)
38.2
38.2
Total (k/a)
32.0
36.8
Feed stock related costs
Manure delivery (k/a)
14.7
29.1
Digestate removal (k/a)
30.5
50.0
Digestate value (k/a)
28.4
46.4
Renewable Energy Initiatives
RHI (k/a)
53.5
90.4
Feed in tariff generation (k/a)
e
e
Feed in tariff export (k/a)
e
e
Investment related information
Maintenance (k/a)
7.0
7.5
Investment Costs (k)
370
400
Interest (k)
31
36
Pay back period (a)
6.4
5.0
Additional Income
838
1310
(k/20 years)
188,850
669,682
545,343
256,569
120,000
60,069
76,500
822,904
Case 4
279,006
989,384
805,687
196,500
120,000
76,500
1,383,945
524,000
298,904
e
5.5
457,169
268,884
68,284
7.4
524,000
439,465
420,480
3.1
457,169
268,884
38,250
7.4
10.8
33.5
44.2
12.4
33.5
45.9
24.6
43.9
40.8
39.9
64.6
60.0
53.5
54.9
14.2
90.0
54.9
8.3
13.0
595
88
5.9
1515
13.5
625
97
5.4
1884
49
Table 3
Technical and emission results of CHP and boiler fuelled by diesel, methane and biogas.
Fuel used
CHP
Boiler
Diesel
Methane
Biogas
Diesel
Methane
Biogas
8.3
29.99
42.5
354.0
120.2
182.6
33.9
574
168.3
113
e
7.0
25.06
50.9
354.0
118.4
196.2
33.4
628
167.0
113
e
e
314.6
88.9
19.1
0.581
0.219
24.7
88.85
14.4
354.0
108.2
204.6
30.6
620.0
184.6
e
e
5.5
19.82
42.5
234.0
e
200
85.5
e
165.5
177
36
39
200
85.5
17.2
4.6
16.56
50.9
234.0
e
200
85.5
e
165.0
327
77
80
200
85.5
13.6
16.3
58.57
14.3
234.0
e
200
85.5
e
176.3
207
46
53
200
85.5
13.6
280.5
79.2
26.0
0.781
0.335
312.8
88.4
19.1
0.635
0.220
0.310
0.245
0.245
50
Table 4
Technical and emission results of the absorption refrigeration fuelled by diesel,
methane and biogas.
Fuel used
Diesel
Methane
Biogas
1.2
4.32
42.5
51.0
35.3
456
18
19
26.6
26.6
10
0.52
3.7
e
0.507
0.9
3.27
47.141
51.0
30.0
390
16
17
26.6
26.6
10
0.52
2.5
e
0.334
3.2
11.52
15.633
51.0
36.4
370
17
18
26.6
26.6
10
0.52
2.5
e
0.336
Steam
Malted grain
Boiler/CHP
Electricity
HLT
(80 C)
Mashing
(65 C)
Buffer
Spent Grain
Gas Store
UB
Hops
Steam
Boiling
(101 C)
Spent hops
Chilled water (4 C)
AD Plant
(680 m3, 35 C)
Effluent Tank
(1,300 m3)
Fermentation
(20 C)
Feed Tank
Manure
Water
Absorption
Chiller
Cold store
(10 C)
Fig. 2. Schema of the proposed system, using a boiler or alternatively a CHP to provide the process heat (and electriticty) needed and an absorption refrigerator to cover the base
demand for cooling.
51
52