HOW TO USE THIS COMPETENCY-BASED

LEARNING MATERIALS
Welcome!
The unit of competency, Develop and Update Industry
Knowledge, is one of the common competencies of Cookery NC II, a course
which comprises the knowledge, skills and attitudes required for a cook or
assistant cook to possess.
The module, Developing and Updating Industry Knowledge,
contains training materials and activities related to identifying and
accessing key sources of information on the industry, accessing, applying
and sharing industry information and updating continuously relevant
industry knowledge.
In this module, you are required to go through a series of learning
activities in order to complete each learning outcome. In each learning
outcome are Information Sheets, Self-Checks, Tasks Sheets and Job Sheets.
Follow and perform the activities on your own. If you have questions, do not
hesitate to ask for assistance from your facilitator.
Remember to:

Read information sheets and complete the self-checks. Suggested

references are included to supplement the materials provided in this
module.

Perform the Task Sheets / Job Sheets until you are confident that
your outputs conform to the Performance Criteria Checklist that
follows the sheets.

Submit outputs of the Task Sheets and Job Sheets to your facilitator
for evaluation and recording in the Accomplishment Chart. Outputs
shall serve as your portfolio during the Institutional Competency
Evaluation. When you feel confident that you have had sufficient
practice, ask your trainer to evaluate you. The results of your
assessment will be recorded in your Progress Chart and
Accomplishment Chart.
CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|1

You must pass the Institutional Competency Evaluation for this

competency before moving to another competency. A Certificate of
Achievement will be awarded to you after passing the evaluation.

COOKERY NC II
COMPETENCY BASED LEARNING MATERIALS
LIST OF COMPETENCIES
No

Unit of competency

Module title

Code

1.

Develop and Update

Industry Knowledge

Developing and Updating

Industry Knowledge

TRS311201

2.

Observe Workplace
Hygiene Procedures

Observing workplace Hygiene

Procedures

TRS311202

3.

Perform Computer
Operations

Performing Computer Operations

TRS311203

4.

Perform Workplace and

Safety Practices

Performing Workplace and Safety

Practices

TRS311204

5.

Provide effective
customer service

Providing effective customer

service

TRS311205

CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|2

TABLE OF CONTENTS
HOW TO USE THIS COMPETENCY-BASED LEARNING MATERIAL ...............i
LIST OF COMPETENCIES............................................................................ii
TABLE OF CONTENTS................................................................................iii
MODULE CONTENT.....................................................................................v
LEARNING OUTCOME #1: IDENTIFY AND ACCESS KEY SOURCES
INFORMATION ON THE INDUSTRY............................................................1
LEARNING EXPERIENCES..........................................................................2
INFORMATION SHEET 1.1-1: Environmental Issues and
Requirements on Industries....................................................................3
Self-Check 1.1-1.....................................................................................6
Answer Key 1.1-1...................................................................................7
LEARNING OUTCOME #2: ACCESS, APPLY AND SHARE INDUSTRY
INFORMATION............................................................................................8
LEARNING EXPERIENCES..........................................................................9
INFORMATION SHEET 1.2-1: Work Ethics Required to Work
in the Industry .....................................................................................10
Self-Check 1.2-1...................................................................................13
CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|3

Answer Key 1.2-1.................................................................................14

INFORMATION SHEET 1.2-2:Career Opportunities.............................15
Self-Check 1.2-2...................................................................................17
Answer Key 1.2-2.................................................................................18
LEARNING OUTCOME #3: UPDATE CONTINUOUSLY RELEVANT
INDUSTRY KNOWLEDGE..........................................................................19
LEARNING EXPERIENCES........................................................................20
INFORMATION SHEET 1.3-1: Job Description of Industry
Personnel...............................................................................................21
Self-Check 1.3-1...................................................................................24
Answer Key 1.3-1.................................................................................25

INFORMATION SHEET 1.3-2: The Front Office....................................26

Self-Check 1.3-2...................................................................................28
Answer Key 1.3-2.................................................................................29
BIBLIOGRAPHY.........................................................................................30

CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|4

MODULE CONTENT
Qualification Title

COOKERY NC II

Unit of Competency

DEVELOP

AND

UPDATE

INDUSTRY

KNOWLEDGE
Module Title

DEVELOPING AND UPDATING INDUSTRY

KNOWLEDGE

Module Descriptor

CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|5

This module deals with the knowledge, skills required to access,

increase and update industry knowledge. It includes seek information on the
industry and update industry knowledge.
Nominal Duration

2 hours

Learning Outcomes:
At the end of this module, you MUST be able to:
LO1: Identify and Access Key Sources of Information on the Industry
LO2: Access, Apply and Share Industry Information
LO3: Update Continuously Relevant Industry Knowledge
ASSESSMENT CRITERIA:
1. Sources of information on the industry are correctly identified and
accessed
2. Information to assist effective work performance is obtained in line
with job requirements
3. Specific information on sector of work is accessed and updated
4. Industry information is correctly applied to day-to-day work activities.
5. Informal and/or formal research is used to update general knowledge
of the industry
6. Updated knowledge is shared with customers and colleagues as
appropriate and incorporated into day-to-day working activities
7. Informal and/or formal research is used to update general knowledge
of the industry
8. Updated knowledge is shared with customers and colleagues as
appropriate and incorporated into day-to-day working activities.

CBLMs on Cookery
NC II
Developing and
Updating Industry
Knowledge

Date Developed:

April 17, 2015

Developed by:

Alexander Bumanlag
Merlin Catalua
Edith Ocampos

Document No.

NTC-Tourism-COMMON-UC1
Issued by:

Northlink
Technological
College, Inc.
Revision # 1

Page

|6