IBA OFFICIAL COCKTAILS

PRE DINNER COCKTAILS

AMERICANO Pre dinner (old fashioned glass)
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old
fashioned glass filled with ice
cubes. Add Soda Water. Garnish
with half orange slice and lemon
peel.

BACARDI Pre dinner (cocktail glass)

4.5 cl Bacardi Rum White
2.0 cl Lemon or lime juice
0.5 cl Grenadine syrup
Pour all ingredients into shaker
with ice cubes, shake well, strain
into chilled cocktail glass .

DAIQUIRI Pre dinner (cocktail glass)

4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl Gomme syrup
Pour all ingredients into shaker
with ice cubes. Shake well. Strain
in chilled cocktail glass.

FROZEN DAIQUIRI Pre dinner ( goblet )

4.5 cl White Rum
2.0 cl Lemon juice or Lime Juice
0.5 cl Gomme syrup
One scoop of ice cream
Pour all ingredients into blender
with crushed ice. Blend until slushy
and smooth and pour into chilled
goblet.

BANANA FROZEN DAIQUIRI Pre dinner (goblet)

4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl of Gomme Syrup
Fresh Banana
Pour all ingredients, with half
fresh banana, into blender with
crushed ice, blend until slushy.
Pour into chilled goblet.

3.0 cl Gin
1.5 cl Sweet Red Vermouth
1.0 cl Dry Vermouth
1.5 cl Orange Juice
Pour into shaker all ingredients
with ice cubes, shake well. Strain in
chilled cocktail or martini glass.

KIR Pre dinner (flute or wine glass)

9.0 cl Dry White Wine
1.0 cl Crme de Cassis
Pour Crme de Cassis into flute
glass, top up with white wine.

KIR Royale Pre dinner (flute glass)

9.0 cl Champagne
1.0 cl Crme de Cassis
Pour Crme de Cassis into flute
glass, top up with Champagne.

MANHATTAN Pre dinner (cocktail glass )

5.0 cl Rye or Canadian whiskey
2.0 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain into chilled martini or
cocktail glass. Garnish with
maraschino cherry.

MANHATTAN DRY Pre dinner (cocktail glass)

5.0 cl Rye or Canadian whiskey
2.0 cl Dry vermouth
Dash of Angostura Bitters
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain in chilled martini or cocktail
glass. Garnish with lemon twist.

MANHATTAN MEDIUM Pre dinner cocktail glass )

BRONX Pre dinner (cocktail or martini glass)

MARGARITA Pre dinner (cocktail glass)

5.0 cl Rye or Canadian Whiskey

1.0 cl Red Vermouth
1.0 cl Dry Vermouth
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain in chilled martini or
cocktail glass. Garnish with
maraschino cherry and lemon
twist.
MARTINI ( DRY ) Pre dinner ( martini glass )

5.5 cl Gin
1.5 cl Dry Vermouth
Pour all ingredients into
mixing glass with ice cubes.
Stir well Strain in chilled
martini cocktail glass. Squeeze
oil from lemon peel onto the
drink, or garnish with olive.

3.5cl Tequila
2.0 cl Cointreau
1.5 cl Fresh lemon or lime juice
Pour all ingredients into shaker
with ice cubes. Shake well. Strain
into chilled cocktail glass rimmed
with crusted salt.
(Fruit Margarita - blend selected
fruit with the above recipe)
MARTINI ( PERFECT ) Pre dinner ( martini glass )
5.5 cl Gin
1.0 cl Dry Vermouth
1.0 cl Red Vermouth
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain in chilled martini glass.
Garnish with lemon peel and, or,
maraschino cherry.

MARTINI ( SWEET ) Pre dinner ( martini glass )

5.5 cl Gin
1.5 cl Red Vermouth
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain in chilled martini glass. If
served "On the rocks ", pour
ingredients and ice into old
fashioned glass. Garnish with
maraschino cherry.

MARTINI ( VODKA ) Pre dinner ( martini glass )

5.5 cl Vodka
1.5 cl Dry Vermouth
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain into martini glass. Squeeze
oil from lemon peel onto the drink.
Optional garnish: green olive.

GIBSON Pre dinner (martini glass )

6.0 cl Gin
1.0 cl Dry Vermouth
Pour gin and vermouth into
mixing glass with ice cubes. Stir
well and strain into a chilled
martini glass. Garnish with
silverskin onion.

NEGRONI Pre dinner ( old fashioned glass )

3.0 cl Gin
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Pour all ingredients directly into
old fashioned glass filled with ice.
Stir gently. Garnish with half
orange slice and stirer.
Optional : Splash of Soda Water.

OLD FASHIONED Pre dinner ( old fashioned glass )

4.0 cl.Bourbon , Scotch or Rye
whiskey
1 sugar cube
2 Dashes Angostura Bitter
1 Splash Soda Water
Place suger cube in old fashioned
glass and saturate with bitter, as
a dash of soda water. Muddle
until dissolve. Fill the glass with
ice cubes and add whisky.
Garnish with orange slice, lemon
twist and two maraschino
cherries

PARADISE Pre dinner (cocktail glass)

3.5 cl Gin
2.0 cl Apricot Brandy
1.5 cl Orange juice
Pour all ingredients into cocktail
shaker filled with ice. Shake briskly
for few seconds. Strain into chilled
cocktail glass.

ROB ROY Pre dinner ( cocktial glass )

4.5 cl Scotch Whisky
2.5 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing
glass with ice cubes. Stir well.
Strain into chilled cocktail glass.
Garnish with maraschino cherry .

ROSE Pre dinner ( cocktail glass )

4.5 cl Dry Vermouth
1.5 cl Kirsch
1.0 cl Cherry Brandy
Pour all ingredients into mixing
glass with filled ice. Stir well. Strain
into chilled cocktail glass. Garnish
with maraschino cherry.

WHISKEY SOUR Pre dinner (old fashioned)

4.5 cl Bourbon whiskey
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
1 Dash egg white
Pour all ingredients into cocktail
shaker filled with ice. Shake well.
Strain in old fashioned or cobbler
glass. If served "On the rocks",
strain ingredients into old
fashioned glass filled with ice.
Garnish with half orange slice
and maraschino cherry.

AFTER DINNER COCKTAILS

BRANDY ALEXANDER After dinner (cocktail glass)
2.0 cl Cognac
2.0 cl Crme de Cacao (brown)
2.0 cl Fresh cream
Pour all ingredients into shaker
with ice cubes, shake well, strain
into chilled cocktail glass .
Sprinkle with fresh ground
nutmeg.

BLACK RUSSIAN After dinner (old fashioned glass)

5.0 cl Vodka
2.0 cl Coffee liqueur
Pour the ingredients into the old
fashioned glass filled with ice
cubes. Stir gently.

WHITE RUSSIAN After dinner ( old fashioned glass)

5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and vodka
directly into old fashioned glass
filled with ice. Float fresh cream
on the top and stir in slowly..

FRENCH CONNECTION After dinner ( old fashioned )

3.5 cl Cognac
3.5 cl Amaretto liqueur
Pour all ingredients directly into
old fashioned with ice cubes. Stir
gently.

GOD FATHER After dinner ( old fashioned glass )

3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into
old fashioned glass filled with ice
cubes

GOD MOTHER After dinner ( old fashioned glass )

3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly in old
fashioned glass filled with ice
cubes.

GOLDEN CADILLAC After dinner (cocktail glass)

2.0 cl Liquore Galliano
2.0 cl Crme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker
filled with ice. Shake briskly for
few seconds. Strain into chilled
cocktail glass.

GOLDEN DREAM After dinner (cocktail glass)

2.0 cl Liquore Galliano
2.0 cl Cointreau
2.0 cl Fresh orange juice
1.0 cl Fresh cream
Pour all ingredients into shaker
filled with ice. Shake briskly for few
seconds. Strain into chilled cocktail
glass.

GRASSHOPPER After dinner (cocktail glass)

2.0 cl Crme de menthe (green)
2.0 cl Crme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker
filled with ice. Shake briskly for
few seconds. Strain into chilled
cocktail glass.

PORTO FLIP After dinner (cocktail glass)

1.5 cl Brandy
4.5 cl Red Port
1.0 cl Yolk egg
Pour all ingredients into cocktail
shaker filled with ice. Shake well.
Strain into cocktail glass. Sprinkle
with fresh ground nutmeg.

RUSTY NAIL After dinner ( old fashioned glass)

4.5 cl Scotch whisky
2.5 cl Drambuie
Pour all ingredients directly into
old fashioned glass filled with ice.
Stir gently. Garnish with lemon
twist.

LONG DRINK STYLE

BELLINI Long drink ( flute )
10.0 cl Dry Sparkling WhiteWine)
5.0 cl Fresh Peach puree
Pour peach puree into chilled
flute, add gently chilled sparkling
wine (white). Stir gently.
Garnish with slice of peach.

BUCK'S FIZZ Long drink (flute)

10.0 cl Orange juice
5.0 cl Champagne or Dry Sparkling
Wine
Pour orange juice into flte and
gently pour Champagne or Dry
Sparkling Wine. Stir gently. Garnish
with orange twist (optional)

BLOODY MARY Long drink (highball)

4.5 cl Vodka
9.0 cl Tomato sauce
1.5 cl Lemon juice
Add dashes of Worchestershire
Sauce, Tabasco , salt and pepper
into highball glass, then pour all
ingredients into highball with ice
cubes. Stir gently. Garnish with
Celery Salt and lemon wedge
(optional).

BRANDY EGG NOGG Long Drink (highball)

4.0 cl Brandy
5.0 cl Milk
1.0 cl Gomme syrup
1 yolk egg
Pour all ingredients into shaker
with ice cubes, shake well. Strain
into a highball with ice cubes.
Sprinkle with fresh ground nutmeg.

BULL SHOT Long Drink (highball)

3.0 cl Vodka
6.0 cl Cold beef bouillon
1.0 cl Fresh lemon juice
Pour all ingredients directly into
highball with ice cubes, add
several dashes of
Worchestershire Sauce, Tabasco,
Salt and Pepper. Stir the
ingredients. Garnish with Celery
Salt.
(Note: May be served hot in cold
weather).

HARVEY WALLBANGER Long drink ( highball )

4.5 cl Vodka
1.5 cl Liquore Galliano (float on the
top)
9.0 cl Fresh orange juice
Pour vodka and orange juice
directly into highball, filled with ice
cubes, stir gently, add (float)
Liquore Galliano on the top .
Garnish with orange slice and
maraschino cherry.

MIMOSA Long drink (flute)

7.5 cl Orange juice
7.5 cl Champagne
Pour orange juice into flte and
gently pour sparkling wine. Stir
gently. Garnish with orange twist
(optional)

CHAMPAGNE COCKTAIL Long drink (flte)

9.0 cl Chilled Champagne or
Sparkling wine
1.0 cl Brandy
Add two dashes Angostura Bitter
into flute, and one half sugar cube.
Pour gently chilled champagne.
Garnish with orange slice and
maraschino cherry

JOHN COLLINS Long drink ( highball )

GIN FIZZ Long drink ( highball )

4.5 cl Gin
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
6.0 cl Soda water
Pour all ingredients directly
into highball filled with ice.
Stir gently. Garnish with
lemon slice and maraschino
cherry.
Add dash of Angostura bitter.
(Note: Use 'Old Tom' Gin for
Tom Collins).

4.5 cl Gin
3.0 cl Fresh lemon juice
1.0 cl Gomme syrup
8.0 cl Soda Water
Shake all ingredients with ice
cubes, except soda water. Pour
into highball glass. Top with Soda
water.

HORSE'S NECK Long drink ( highball glass)

4.0 cl Brandy
11.0 cl Ginger Ale
Dash of Angostura bitter
(optional)
Pour brandy and ginger ale
directly into highball glass with
ice cubes. Stir gently. Garnish
with rind of one lemon spiral. If
required, add dashes of
Angostura Bitter.

IRISH COFFEE Long drink ( Irish coffee- glass )

4.0 cl Irish Whiskey
8.0 cl Hot coffee
3.0 cl Fresh cream
1 tea spoon of brown sugar
Pour into the glass (for hot drink)
hot coffee, Irish whiskey, and add a
teaspoon of sugar. Warm the
mixture over a burner. Do not boil
the mixture.
Float Cream on top. Suggested to
use a coffee spoon, place near the
surface of glass and pour the cream
gently over to enable it to float.
PLANTERS PUNCH Long drink ( highball )

PINA COLADA Long drink ( tumbler or fashion glass )

6.0cl Dark Rum

3.0 cl Fresh lemon juice
1.0 cl Grenadine syrup
Soda water.
Pour all ingredients into shaker
filled with ice. Shake well. Pour into
highball with ice. Top up with Soda
water. Stir gently and add a dash of
Angostura bitters. Garnish with
lemon and orange slices.

3.0 cl White Rum

3.0 cl Coconut cream
9.0 cl Pineapple juice
Pour all ingredients into blender
or shaker with crushed ice. Blend
or shake until smooth. Pour into
chilled glass. Garnish with
pineapple wedge and maraschino
cherry and straw.
SCREWDRIVER Long drink ( highball )
5.0 cl Vodka
10.0 cl Orange Juice
Pour all ingredients directly into
highball glass filled with ice. Stir
gently. Garnish with orange slice.

TEQUILA SUNRISE Long drink ( highball )

4.5 cl Tequila
9.0 cl Orange juice
1.5 cl Grenadine syrup
Pour tequila and orange juice
directly into highball with ice
cubes. Add a splash of Grenadine
syrup to create chromatic effect
(sunrise), do not stir. Garnish with
orange slice and cherry, straw and
stirrer.

SINGAPORE SLING Long drink ( highball )

4.0 cl Gin
2.0 cl Cherry Brandy
0.5 cl Cointreau
0.5 cl DOM Benedictine
1.0 cl Grenadine
8.0 cl Pineapple juice
3.0 cl Fresh lemon juice
1 dash Angostura Bitters
Pour all ingredients into cocktail
shaker filled with ice cubes.
Shake well. Strain into highball
glass. Garnish with pineapple and
maraschino cherry.

POPULAR COCKTAILS
CAIPIRINHA ( old fashioned glass )

5.0 cl.Cachaca
1/2 Fresh Lime cut into 4 wedges
2 teaspoons sugar
Place lime and sugar into old
fashioned glass & muddle. Filled
glass with ice and add Cachaca.
(Note: Caipiroska - instead of
Cachaca use Vodka)
JAPANESE SLIPPER (cocktail glass )

3.0 cl. Midori

3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail

COSMOPOLITAN ( Large cocktail glass )

4.0 cl. Vodka Citron
1.5 cl. Cointreau
1.5 cl. Fresh Lime juice
3.0 cl. Cranberry juice
Add all ingredients into cocktail shaker
filled with ice. Shake well and strain
into large cocktail glass. Garnish with
lime slice.
KAMIKAZE (cocktail glass )
3.0 cl. Vodka
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail glass

shaker filled with ice. Shake well

and strain into cocktail glass. .
Garnish with a slice of honeydew
melon.
ORGASM (old fashioned glass )

3.0 cl Cointreau
3.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice in a
old fashioned glass or shot glass.
Garnish with cherry.

LONG ISLAND ICED TEA (highball glass )

1.5 cl Vodka
1.5 cl Tequila
1.5 cl White Rum
1.5 cl Cointreau
1.5 cl Gin
2.5 cl Lemon juice
3.0 cl Gomme Syrup
Dash of Cola
Add all ingredients into highball
glass filled with ice. Stir gently.
Garnish with lemon spiral. Serve
with straw.
B52 (shooter glass )

2.0 cl Kahlua
2.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice into
a shooter glass.Serve with stirrer.
SEA BREEZE (highball glass )

4.0 cl Vodka
12.0 cl Cranberry juice
3.0 cl Grapefruit juice
Build all ingredients in a highball
glass filled with ice. Garnish with
lime wedge..
SEX ON THE BEACH (highball glass )

4.0 cl Vodka
2.0 cl Peach Schnapps
4.0 cl Orange jiuce
4.0 cl Cranberry juice
Pour all ingredients into shaker.
Shake and pour into a highball
glass filled with ice. Garnish with
orange slice.

shaker filled with ice. Shake well and

strain into cocktail glass. . Garnish
with a lime wedge and stirrer..
MOJITO (highball glass )

4.0 cl White Rum

3.0 cl Fresh lime juice
3 sprigs of Mint
2 teaspoons Sugar
Soda Water
Muddle mint sprigs with sugar and
lime juice. Add rum and top with
soda water. Garnish with sprig of
mint leaves. Serve with straw.
MAI-TAI (highball glass )

3.0 cl White Rum

3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
0.5 cl Rock Candy syrup
1.0 cl Fresh Lime juice
Add all ingredients except dark rum
into cocktail shaker filled with ice.
Shake well and strain into highball
galss. Float dark rum, garnish with
pineapple spear and lime peel.
Serve with straw.
SALTY DOG (highball glass )

4.0 cl Vodka
10.0 cl Grapefruit juice
Shake vodka and grapefruit juice in
cocktail shaker. Strain into a salt
rimmed highball glass filled with
ice.
CUBA LIBRE (highball glass )

5.0 cl White Rum

10.0 cl Cola
Build all ingredients in a highball
glass filled with ice. Garnish with
lime wedge..
APPLE MARTINI ( cocktail glass )
4.0 cl Vodka
1.5 cl Apple Schnapps
1.5 cl Cointreau
Pour all ingredients into mixing glass
with ice cubes. Stir well. Strain in
chilled cocktail glass. Garnish with a
slice of apple.