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Inventory Management
Efficient inventory management based on seasons, systematic and supplier based. Food, non food
items, everything is defined in the inventory management system separately to meet the customers
requirements and to avoid stock-out.
Merchandizing
Normally in every aisle they have 8 bays with proper merchandising plan. A specific team is
responsible to move and maintain this merchandising plan. Merchandizing plan is made according to
the supplier relationship, negotiation and with respect to their share in the store. All items are
categorized as promotion, regular and bundled. Leading brands are on eye level and small packages
are above or below eye level followed by bulk packages. Placements of products are displayed in both
vertical blocking and in some places horizontal blocking. Metro also has its own bakery by the name
Fine Life and butchery items prepared and managed in house hygienically with high quality standard
procedures. Metro has more than 100 bakery products having also supplied to Nandos and other local
restaurants.
The MBA II students enjoyed this great experience and trip ended with fun and learning, buying fresh
bakerys hot muffins making a warm memory to be always remembered.