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monosaccharides.
BIOLOGY ASSESSMENT
D
Chapter 4 (Version 1) amino acids.
Name:
Date:
Class:
Instruction: For each of the Questions 1 to 30, choose the correct answer for each question from the
four options A, B, C and D.
1.
2.
5.
3.
Fats
Pepsin
Urea
Glycogen
Starch
Glucose
Sucrose
Glycogen
6.
Enzyme X
Amylase
Amylase
Maltase
Maltase
Substrate Y
Reducing sugar
Non-reducing sugar
Reducing sugar
Non-reducing sugar
fatty acids.
glycerol.
A
B
C
D
7.
K
L
M
N
Inorganic
compounds
are
chemical
compounds that do not contain the element
A
B
C
D
hydrogen.
carbon.
oxygen.
nitrogen.
8.
Primary structure
Secondary structure
Tertiary structure
Quarternary structure
What does P represent?
9.
A
B
C
D
Enzyme
Substrate
Enzyme-substrate complex
Products of the reaction
A
B
C
D
Amount of
hydrogen
peroxide
solution
5 cm3
5 cm3
5 cm3
10 cm3
Number of
potato discs
Condition of
the potato
discs
5
10
10
10
Boiled
Fresh
Boiled
Fresh
0.1 g
0.3 g
0.4 g
0.5 g
Lignin
Cellulose
Pectin
Chitin
C
D
Protein
Nucleic acid
Lipid
Carbohydrate
starch.
glycogen.
fats.
D glucose.
17. Which of the following is not a carbohydrate?
A
B
C
D
Chitin
Cellulose
Keratin
Lignin
maltose.
sucrose.
lactose.
glycogen.
B
C
D
monosaccharides.
amino acids.
nucleotides.
glycerol.
amino acids.
three glucose molecules.
one molecule of glycerol and three
molecules of fatty acids.
three glycerol molecules.
monosaccharide.
glycerol.
fatty acid.
triglycerides.
X
Fatty acid
Glycerol
Fats
Glycerol
Y
Glycerol
Fatty acid
Glycerol
Fats
hydrolysis.
reduction.
deamination.
decomposition.
fats.
proteins.
carbohydrates.
proteins and carbohydrates.