Beruflich Dokumente
Kultur Dokumente
Leonardo Concezzi
Current Address:
Bangkok- Thailand
Language skills
Computer skills
Hobbies:
Mobile phone:
0066 813720622
Qualifications
1985-1988
Career Objective
A long-term commitment with an international hotel chain in the luxury segment that
offers growth and advancement
Work Experience
November 2012
www.Mazaganbeachresort.com
I also organized special weekly promotions with several Italian and international Michelin
starred chefs such as Perbellini, Rocco Iannone, Adriano Baldassarre, Matteo Vigotti,
Marco Stabile, Gaetano Trovato, Thomas keller, Joel Robuchon, Aimo & Nadia.
During winter, while the resort is closed to guests, I carried out several events abroad
under the name of Forte Village.
In collaboration with another hotel or restaurant or other type of organization, during
these events I promoted the Italian/ Sardinian cuisine and its hospitality.
In July 2009 I opened a Gordon Ramsay outlet within the resort. Following a strict and
direct collaboration with Ramsay office in London, I designed the menu, selected and
trained the all staff, set up and run the restaurant from A to Z.
Operations included:
Beachcomber Restaurant
70 seats lunch + 40 dinner
Salad bar, traditional cheeses and fruit, pasta, meat and grilled fish.
Dinner: seafood set menu with sea food
Rocce Restaurant
180 seats
Fish market displayer. Salad buffet, cheese assortment and typical regional cold cuts.
Fresh fruit and desserts.
Pizzeria
200 seats
Pizzas cooked in a wood oven. Salad selection. Fresh, seasonal fruit and typical
regional desserts.
Pasta House Restaurant
Live station pasta dressed with Mediterranean sauces.
150 seats
20 meals
500 seats
Torre Grill Restaurant: a traditional steak house with grilled meat and a selection of
starters.
60 seats
Belvedere Restaurant: local dishes with a modern twist coupled with the finest wines. A
la carte menu.
55 seats
Gordon Ramsay: fine Mediterranean cuisine with French influence, la carte menu.
20
seats
Le Dune Restaurant: the art of regional cuisine revisited by saints of the modern
cooking world. A la carte menu.
55 seats
Etoile Restaurant: Fine Mediterranean cuisine. A la carte menu.
25
Cantina del Forte: tasting menus suggested by internationally renowned chefs and
accompanied by wines of the highest quality.
22 seats
Fortino Restaurant: special kids menu in a special restaurant where everything is
tailored to childrens needs. Open for lunch and dinner.
90 seats
Ristorante Cala Luna: modern, fine cuisine,
30 seats
18 seats
80 setas
38 seats
28 seats
Banqueting
75 seats
Il Circo, restaurant
Regional southern Italian.
66 indoor + 72 outdoor
Safran, restaurant
90 indoor + 155 outdoor
Pan Asian culinary delights and international steak house cuts. Open for breakfast, lunch
and dinner. Open kitchen concept and sushi and miso soup station.
33 indoor + 30 outdoor
Kithara, lounge
58 indoor
Light dining and traditional English and Asian afternoon teas with a dessert buffet.
Pool Bar
Healthy, refreshing snacks and beverage.
30 outdoor