Beruflich Dokumente
Kultur Dokumente
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CONTENTS
SECTION
EGGS
PAGE
5
SECTION
PAGE
LAMB
97
r00
,6
POULTRY
SOUPS
24
FISH
PASTA
32
PUDDINGS
il6
42
CAKES
t26
POTATOES
50
SWEET TREATS
t35
VEGETABLES
60
PASTRY
146
SALADS
68
BREADS
r56
BEEF
74
PRESERVES
t66
PORK
82
INDEX
t73
SAUCES
RICE
AND STOCKS
AND NOODLES
AND
t08
SHELLFISH
-- tf
t3F
-
139
139
139
Honey Mustard
Dressing 72
Apple and Raisin Chutney
171
BeefStew 77
BeefStroganoffT9
Beef Wellington 75
Dressing 73
BlackberryLoaf Cake
143
31
76
Apple Sauce 22
Apricot |am
BlueberryMuffins
Apricot Pie
170
151
137
107
ll7
130
11
PorkChops9l
Breaded
Asparagus Risotto 45
Brioche 163
Asparagus Tagliatelle 38
Aubergine alla
Burritos
armigiana 62
121
76
Buttercream Cupcakes
Bagels 164
Baked Egg
76
13
Carrot Cake
141
lll
128
18
6l
Cauliflower Gratin
Ciabatta
Cep risotto 44
Battenberg Cake
l3t
8 --
B6arnaise Sauce 18
B6chamel Sauce 23
BeefBourguignon
78
161
6l
BeefCarpaccio 80
BeefChoucroute 79
Chicken Kebabs 89
BeefEmpanadas 153
BeefDaube
81
8l
7l
Lamb Cassoulet 97
Coffee Cake
Coffee Cake
Coffee Cake
GammonwithApples
129
129
85
Confit Carrots
Garlic Parsley
Garlicky Mint
Sauce 22
CottagePieTT
Gazpacho26
Courgette Soup 28
Lasagne Bolognese 34
Lasagne Bolognese
62
62
106
114
read 162
140
ll
with Spinach 34
Cranberry Sauce 20
LemonDrizzle Cake
Griddled Potatoes
Griddled
Grilled
Crisp Ratatouille 65
Ham Mushroom
55
52
127
Lemon MeringuePieT22
Sweet Potato 52
Sea Bass
101
with Fennel
113
lll
Chive Omelette 7
109
83
Eggs Benedict 8
Hawaiian Skewers 89
Herb Hollandaise 19
with Watercress
Eggs Benedict
55
Eggs Florentine
with Bacon
Eggs Florentine
9
9
Eggs Florentine
with Tomato
Sauce 9
ll5
Marmalade
171
168
HerbyWhite Loaf
Home-Made Burgers 75
Meat Cannelloni 35
Horseradish Sauce 23
Meatballs in Broth 95
Fish Stock 21
Minestrone 26
Individual Brioches
Irish Stew 93
French Toast
Mint Mayonnaise
Mint Sauce 22
Italian-style Courgettes 64
15
15
159
142
165
ry
145
145
17
Pancakes
168
Monkfsh Skewers
14
14
with Chocolate
Sauce 6
9l
Mornay Sauce 23
Mushroom Pie
Potato Dauphinoise 51
112
110
152
152
Pasta Salad
Mushy Peas 63
Peach
Mustard Vinaigrette
Potato Omelette 51
Potato Salad 59
121
18
felly
18
l7l
17
Pears
Pears
in Red Wine
Pears
in Vanilla Tea
Rabbit Colombo 90
31
123
169
Pesto 17
Pesto
Pheasant
Ratatouille 65
Pilau Rice 43
140
White Loaf
with
Olive Ciabatta
Poached Pears
159
Butter
105
171
with Chocolate
143
154
ll8
Oven-BakedWedges 58
Pork Colombo 90
Pork Colombo
Paella 43
with Spinach 90
S61e and
Sausage Roils
with Tzatziki
89
'
l7I
Prosciutto Rolls 87
163
149
Tricolore Canap6s 90
Strawberry Nougat 24
Summer Fruit
82
Tapenade and
Vermicelli Minestrone
Shrimp Toasts 93
Simple Chouquettes 8i
Toffee Apples 64
Turnover
162
14
Pe
13
13
]e11ies 81
151
111
168
33
59
76
79
56
31
16
Pies 69
76