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Atchison County Mail

May 14, 2015

Page 9

Blue Jay Corner

raina

jeremy
fritzler
sloop
Senior 2015

Senior 2015

Favorite Food: Chicken Alfredo


Favorite Music: 80s Rock
Favorite Class: Mr. Skillens
Born: Fairfax
Advice to Underclassmen: Dont wait
until the last minute to do things.
Pet Peeve: People who complain a lot
Middle Name: Jacob
Favorite Teacher: Mr. Skillen

Favorite Food: Cheese Cake


Favorite Movie: Fried Green Tomatoes
Favorite Class: Speech
Future Plans: Go to basic training for the
National Guard and attend Northwest
Favorite high school memory: Going to
Worlds of Fun for after prom my junior year.
Hero: My mom
Biggest fear: clowns
Middle Name: Leann
Favorite Teacher: Ms. Acton
By Jamie Lansdown

By Jamie Lansdown

leahlansdown

ROCK PORT R-II


SCHOOL
BOARD OF
EDUCATION

Senior 2015

AGENDA - (Tentative)
Regular Meeting
May 14, 2015 7 p.m.

Favorite Food: Pop Tarts


Biggest Pet Peeve: When people interrupt me.
Advice to Underclassmen: Remember, a
GPA doesnt define your intelligence and a
degree doesnt guarantee future success.
When you leave Rock Port,what will you
miss the most?: How Rock Port is the
small town that everyone seems to know
you.
If you had to go back in time and change
one thing,what would it be? Why?: It
would probably be how hard I tried in some
classes. I didnt always do my best
Middle Name: Nicole
By Shelby Bremer

Call to Order
Roll Call
Adoption of Agenda
Approval of Minutes:
Organizational & Regular
Meetings, April 9, 2015
Special Meeting, April 27,
2015
Review of Financial
Information
Approval of Transfer of
Funds
Approval of Bills:
April Final Check Register
May Check Register to
Date and Activity Account
Checks
Communications:
Scheduled Audience:*
Reports:
1. Elementary Principal
2. High School Principal
3. Superintendent
New Business:
Approve
Audit
Engagement Letter
Consider 2015-2015
Salary Schedule
Consider 2015-2016 Pay
Rates for Support Staff &
Administrators
Accept Resignation
Employment of Personnel
Executive Session:
Personnel Matters
Student Matters

Adjournment

Patience the ability to remain calm


and to wait for what you want.

MEMORIAL DAY
DINNER

Rock Port Alumni


Banquet
Saturday, May 30, 2015

TIME: 11 a.m.-1 p.m. DATE: May 25, 2015


PLACE: Linden Christian Church
$11 per-person

20-3c

Linden Cemetery Association

Tickets can be purchased at Bank Midwest or


Citizens Bank & Trust for $15 each.
Please have your tickets purchased by May 26.

Linden Cemetery
page3

3 - 5 p.m. Social hour at the Rock Port Country Club


5 p.m. - Class Pictures at the high school
6 p.m. - Banquet Supper at the high school

Swim Suit Season is here

MEETING WILL BE
HELD IN THE BOARD ROOM
IN THE HIGH SCHOOL
BUILDING

Join us from 9 p.m. - 1 a.m. - Reed Martin, Class of


1975, will be the DJ up at the Country Club

A solid combination of diet and exercise will make it work.


Daily, Monthly And Yearly Memberships Available!
Mon. - Thurs. 6 a.m. - 9 p.m.
Fri. 6 a.m. - 6 p.m.
Sat. 8 a.m. - 12 p.m.

*In accordance with Policy


0412 persons who wish to
be on the board agenda as a
scheduled audience should
contact the Superintendent.
Participants should limit their
comments to three (3) minutes.

The Wellness Center of Nemaha County


Multiplex Building - 601 J Street - Auburn, NE

402-274-2464

"Like" us on Facebook

BREAKFAST MENU - MAY 2015

ROCK PORT R-II SCHOOL DISTRICT


Breakfast Choices
Available every day, breakfast includes:
Breakfast entre or
Egg Omelet w/Toast or
Choice of cereals with toast
Fruit
100% Fruit Juice
May
13 -Drumline Auditions
Milk choices

REAKFAST MENU - MAY 2015

Mon

20-1c

Wellness Center small ads


Page 6
Tues

Entre Notes:
Homestyle/Scratch

Wed

If there is a late start


due to weather, breakfast will not be served.

ALL entres comply


with USDA Wholetrack
elementary
Grain Rich standards.

Thurs

Fri

New to the Menu!


Chilaquiles - 5/5

Fresh Baked
Cinnamon Roll

Its breakfast nachos! Corn


chips topped with enchilada sauce, scrambled eggs
& melted cheese, A traditional Mexican breakfast
dish youll enjoy!

- M 2015

Wednesday,
~
meet Grades 3-6, 8:30 am.,
ROCKPizza
PThurs
ORTParty
HIGH5:30
SCHOOL
UNCH ENU
AY
Tues
Wed Bowling
Fri
~ FBLA
pm
Mon
Tue
Wed
Thu
Thursday,
May 14- Board Meeting ~ SPED Field
Trip
~ Fine4 Arts
Banquet
6
Cinco de
Mayo
55:30 pm
7
1
New to the Menu!Fruit & Veggie Bar & Milk Choices
Breakfast Biscuit
Breakfast Sliders
Breakfast Pizza
NEW!!
ere is a late start
Fresh
Baked
Unlimited
fruits
and
vegetables
and
May
HS
Twirling,
HS
Color
Guard
~
Spring
Chilaquiles
- 5/5 15 - Auditions- Including JH twirling
Sandwich made with a
Homestyle
Chilaquiles

Menu
Notes:
Applications
for
Free
and
to weather, break- Friday,
Cinnamon Roll
choice of milk are included with the
nachos! Corn
Reduced Price meals are
Fresh Baked Biscuit
will not be served. Its breakfast
All breads comply
lunch meal4-6
everyday. Each student
Concert
grades
available
in the school
chips
topped with enchilaDiced USDA
Pears wholePineapple
Mixed Fruit
Sliced Peaches
with
is required to have 1/2 cup of fruits
Sliced Peaches
office.
Juice
Choices
Juice
Choices
da sauce, scrambled eggs
Juice
Choices
Juice Choices
grain rich standards.
or vegetables on their tray.
Juice Choices
Saturday,
Meet at Albany,
Milk Choices Mo.
Milk Choices
& melted cheese, May
A tradi- 16 - Sectional Track
Milk Choices
Milk Choices
Menus are subject to
Homestyle
Milk Choices
tional Mexican breakfast
change
without
notice.
Monday,
May 18 - Juniors Last Day at Vo-tech.
Vegetarian
dish youll enjoy!
UNCH
ENU
AY
Non-Grain
Fiber Music Rental Night, 5:30 p.m.
Tuesday, May 619 - JH Awards7 Assembly 10 a.m.~
Rieman
11
13
14
12
8
o de Mayo
5
Sausage
French
Toast
Sticks
Tue
Wed
Thu
Fri
4 Homestyle
5 Oatmeal w/ Topping Out
6 Breakfast Pizza
7
Fri
Breakfast
Fresh Baked
Breakfast Pizza
!!
Wednesday,
May
20-Biscuit
Elementary
Assembly 8:30
a.m.
~
LAST
DAY
of
SCHOOL-Early
A. Enchilada Hotdish
Gravy
over
a
Fresh
With
Syrup
Bar

A.
Cheeseburger
A.
Hot
Pepperoni
Sub
A.
Toasted
Ham
&
Sandwich
made
with
a
estyle Chilaquiles
Cinnamon Roll
Breadstick
Cheese Sandwich with
Hot Dog
andBaked
Juice
Available
Every DayMay 1 B. Homestyle Chicken B. Baked
Biscuit
ations for Free and
12:05 p.m.Fruit
Fresh
Biscuit

B.
Grilled
Stew over a Fresh
C.Applesauce
Taco Salad
Tomato
Soup
A. Sloppy Joe
Pineapple
Mixed
FruitChicken Sand.
Start you day off right
Orange
Wedges

are subject to
e without notice.

12
5

http://server.lunchtimesolutions.com:81/farmersmarket.pdf
lunch
BBQ
Beans
We have enjoyed serving you
year!
Your
13
14 this

account balance will remain in your account for use

Fresh Baked
Breakfast Pizza
Other
Entre
Daily:
6 year.
7Available
next
If youChoices
leave enough
money
to carry
over
Cinnamon
Roll

Oatmeal w/ Topping
Ham &
A.Bar
Toasted

A. Enchilada Hotdish

19
12

again next year!


20
13

A. Pizza

15
8

(All E. include roll or breadticks)

21
14

22
15

A.
Homestyle
A. Spaghetti with
Fresh
Baked Chicken
A. Beef & Bean Burrito
& NoodlesRoll

Meat Sauce
B. Pizza
Cinnamon
(over Mashed Potatoes)
Breadstick
C. Combo Sandwich
Whole Grain Roll
B. Baked Crispy or Spicy
Fresh
ApplePork
Slices
B.
Breaded
PattieMS/HS Lunch
Chicken Sandwich
$2.00 Extra Entre
$1.65
Whole
Grain Roll Adult C.
Chef Salad$2.70
Juice
Choices
Lunch
Extra Milk
$0.45
C.
Sandwich
Breadsticks
MilkSub
Choices
Elementary
$1.40
Peas Student Breakfast Steamed
Carrots
Mashed Potatoes & Gravy
Dessert
AdultGelatin
Breakfast
$1.75

Lunch Meal Prices & Extras

Breakfast Meal Prices & Extras

Happy Summer!

19
26
per Nachos
Sack Lunch
ked Chicken Nuggets Ham & Turkey Sub
spy Chicken Salad
Veggies w/ Ranch
eadsticks
Lunch Bunch Grapes
Baked BBQ Chips

ed Carrots

Monday

Fresh Baked Chocolate

End
the School
Extraof
Breakfast
Entre Year Notes:
$1.10
20

21

Extra
Cereal
27 have
We
enjoyed serving you28this year!$0.95
Your lunch
account
balance will remain in your account
Extra Toast
$0.25for use
next
year.
If
you
leave
enough
money
to
carry over
Extra Milk
$0.45
for the beginning of next year, it will
be one less thing to remember at
Menusstart.
are subject to change without notice.
school

22

Crispy Chicken Salad


B.
Breaded
Pork Sandwich C.
Juice
Choices
Juice
Choices
Breadsticks
C. Sub Sandwich
Milk Choices
Milk Choices
FMS:
Roasted
Asparagus
Baked Beans
Fresh Baked Sugar Cookie

Tuesday Wednesday

Juice Choices
Milk Choices
Golden Corn

Mixed Vegetables

the beginning
of next year,
will be one less
thing
D.forDeli
Wrap Entres
E. itVegetarian
Entres
Breadstick
Cheese Sandwich with
B. Taquito Grande

B.
Grilled
Chicken
to remember
schoolSand.
start. C. Ham
Mixed
Fruitat
Tomato
Soup
Pears
Orange
Wedges
& Cheese
M Combo
DeliChicken
Wrap SaladM-WDiced
Vegetarian
Salad
C.
Crispy
B.
Breaded
Pork
Sandwich
Juice Choices
Sandwich
Juice
Choices
Juice Choices
Breadsticks
T
Fajita
Chicken
Wrap
T
-Th
Fruit,
Yogurt
&
C. Sub Sandwich
Milk Choices
Milk Choices
Milk Choices
FMS:
Roasted
W Turkey
Deli Wrap
Have
a safe
andhappy summer - Cheese Plate
Asparagus
Baked Beans
Th Ham
Deli Wrap
F Baked
Cottage
Cheese
French
Fries
we
look
forward
to
serving
you
Fresh
Baked
Sugar
Cookie
F Grilled Chicken
Fruit Plate

mestyle
Beef
fast Pizza
oganoff
ked Chicken Nuggets
ental Salad
pple
adsticks

Beans
d Cinnamon Roll

Baked
Biscuit
Juice
Choices
C.
Sandwich
MilkSub
Choices

tables. Learn more on the poster in the dining area or at:

Baked Chocolate
ookie

Choices
Choices

Applesauce
Sliced Peaches
B. Pizza
May Selection:
Choices
Juice ChoicesAsparagus Juice
C. Turkey
& Cheese
MilkSandwich
Choices
Milk Choices
Asparagus
is one of the most nutritionally
balanced vege-

Wednesday EndThursday
Friday
of the School Year Note:

Choices
Choices

estyle Sausage
vyPepperoni
over a Fresh
Sub
ed
Biscuit
Dog
co
Salad
sauce
Choices
Choices
n Corn

- M 2015

Pineapple
Juice Choices
Milk Choices

ed
Price meals are
Fruit
ble in the school

Freshman Jase Hughes


golfs at the Conference
meet. Conference was held
in Rock Port on Monday,
May 4, where Jase placed
fourth. Districts were held
on Wednesday, May 6, at
the Mozingo golf course
in Maryville. He placed
thirteenth. His achievement then advanced him
to Sectionals on Monday, May 11, at Shirkey
Golf Course in Orrick,
where Jase qualified for
the state tournament. Jase
had a great golf season
this year, and his achievements are notable! Picture
by Jamie Lansdown. Caption by Jackie Bradley

Fresh Baked Chocolate


Chip Cookie

18
19
20
11
12
13
Pancake
Pizza
Fresh
Baked Chicken
A.Breakfast
Homestyle
Beef
A.
Fajita Sausage Stick
A.
Homestyle
Stroganoff

Cinnamon
Roll
B. Corn Dog
& Noodles
B. Baked Chicken Nuggets
C. Sub Sandwich
(over Mashed Potatoes)
C.Pineapple
Oriental Salad
Whole
Grain
Roll
Mixed Fruit
Fresh
Apple
Slices
Breadsticks
B.
Breaded
Pork Pattie
Juice Choices
Juice Choices
Juice
Choices
Grain Roll
Milk Choices
Milk Choices
MilkWhole
Choices
C. Sub Sandwich
Green Beans
Refried Beans
Mashed Potatoes & Gravy
Frosted Cinnamon Roll

Memorial
Breakfast forDay
Lunch
A. Pancakes and
Sausage
B. Sloppy Joe
C. Sub Sandwich

25
18

26
19

A. Super Nachos
Sack Lunch
B. Baked Chicken Nuggets Ham & Turkey Sub
C. Crispy Chicken Salad
Veggies w/ Ranch
Breadsticks
Lunch Bunch Grapes
Baked BBQ Chips
Steamed Carrots
Cinnamon Breadstick

Tri-Tator Hashbrown

25

21
14
A. Spaghetti with
Meat Sauce
Breadstick
B. Baked Crispy or Spicy
Chicken Sandwich
C. Chef Salad
Breadsticks
Peas
Gelatin Dessert

27
20

Sliced Peaches
Juice Choices
Milk Choices

www.laukempermotors.com

Fri
Fri
8
Fresh Baked
Cinnamon Roll May 1
A. Sloppy Joe

B. Pizza
Applesauce
C. Turkey & Cheese
Juice
Choices
Sandwich
Milk Choices
BBQ Beans

Fresh Baked
A.Cinnamon
Pizza Roll

15

Agricultural
Residential
Garages
Shops & Storage
Commercial

B. Taquito Grande

C. Ham
& Cheese
Diced
Pears
Sandwich
Juice
Choices
Milk Choices

Baked French Fries

22
15

Burritomany

Thanks A.toBeef
all& Bean
of our
customers we have become one of the areas leaders in post frame
B. Pizza
construction.
Utilizing 30 plus years in the building business. King City Lumber has the
C. Combo Sandwich
capability to construct almost any size building to fit your needs. Regardless of its use,
King City Lumber assures a well designed, quality, long-lasting building.

28
21

Steamed
Happy Carrots
Summer!

29
22

Friendly Service & Locally Owned!!!

KING CITY
LUMBER CO.

Fresh Baked Chocolate


Chip Cookie
26

Since 1969

27

29 MEMORIAL DAY
Questions, Comments - Contact Debbie Farr at 816-390-3510 or debbie@lunchtimesolutions.com

Applications for Free and Reduced price meal are available in all building offices
This institution is an equal opportunity provider and employer.

28

29

209 East Putnam


King City, MO
(660) 535-4337
Fax (660) 535-6215
www.kingcitylumber.com

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