Beruflich Dokumente
Kultur Dokumente
Photo by Leah
Roco
Now that the gardening season has come to an end, I would like to take this opportunity to
thank everyone who made 2014 a productive year and to provide you with a year-end
report.
Two graphs are provided below. The first graph compares our harvests from 2010 - 2014.
The second compares our major crops from 2012 -2014. Thanks to a long growing season, a
heavy apple crop and many generous property owners who donated land and allowed us to
glean fruit from their orchards, this year's harvest was 63,768 pounds bringing the total
pounds donated over the past five years to almost 1/4 million pounds.
1. Harvest: 2014 was our second largest harvest, surpassed only by 2012. This year, we
had a record harvest of tomatoes (29,837 pounds), green chile (5,601 pounds) and fruit
gleaned from local orchards (25,899 pounds).
2. Increase in Volunteer Hours: We had higher volunteer turnout this year. Volunteers
contributed over 3000 hours planting, maintaining and harvesting the gardens. Besides
Seed2Need volunteers (Sandoval County Master Gardeners and the general public), we
hosted six Eagle scout projects - three to plant the gardens, one to glean fruit and two to
clean up the gardens at the end of season. In addition, we received help from several
Corporate volunteer groups such as Jiffy Lube, Smith's grocery stores, Heads Up
Landscaping and CarMax, from church groups, boy and girl scout troops, Los Ranchos 4H and students from Bosque School, the US Forest Service, Roadrunner Food Bank,
Albuquerque Academy, UNM Sustainable Studies and Kappa Omicron Nu, a nutrition and
family studies honor society at UNM. We sincerely appreciate all of the volunteer hours
worked to provide fresh produce to less fortunate families in our community.
3.
Control of Root Knot Nematodes: In 2013, root knot nematodes killed most of the
tomato plants in one of our three gardens. Root-knot nematodes are tiny parasitic
worms that form galls or knots on the plant roots which block the flow of nutrients to the
plant. The pest is found worldwide but thrives in the sandy soils common to New Mexico.
Thousands of root-knot eggs or worms may be present in one tablespoon of soil. Internet
research came across a study in Texas that used a biological fungicide called Actinovate
to control nematodes. We added fertilizer injectors to the irrigation systems at all 3
gardens, injected Actinovate into the drip irrigation system 2 weeks before planting, at
planting and 2 weeks after planting. When we pulled up our tomato plants this fall, very
few plants showed signs of root knot nematode damage. For more information on this
Texas study see http://today.agrilife.org/2010/12/22/root-knot-nematode/
https://www-
hort.sws.iastate.edu/sites/default/files/imported/gluten/pdf/grnhsechr.pdf
5. Codling Moth Control: This year we purchased an orchard sprayer and sprayed the
fruit trees to reduce codling moth damage. While researching pesticides effective for
controlling codling moths, we found a table that listed pesticides based on their toxicity
to bees.
http://www.entomology.umn.edu/cues/pollinators/TenczarKrischik2013bulletin.pdf
To reduce our impact on the pollinators, we sprayed the orchard with a pesticide called
Intrepid. Intrepid was effective. We had very little codling moth damage. Intrepid is
expensive and difficult to find locally. However, less pesticide is required per gallon
making the cost less prohibitive.
6. Infrastructure: We built a garden shed so we could store all equipment and supplies
on site (see photo below). We also purchased a single bottom plow for the tractor.
In addition, we installed a pallet scale and purchased forks for the tractor so we can
move and weigh produce by the pallet rather than by the individual crate. This saved
time and back breaking labor. It also allowed us to load produce onto the food pantry
3. Blossom end rot. Our tomato crop was heavily hit by blossom end rot this year despite
spraying the foliage with gypsum (NMSU's recommendation was to spray the foliage with
a mixture of 1/4 c. gypsum per gallon of water.). We will research other solutions over
the winter.
4. Bacterial Blight on the green bean crop. In 2015, we will look for a variety of green
beans that is resistant to Bacterial blight.