small plates & bites

Cheese Platter

12

selection of 3 sourced from Murrays Cheese

Filet Mignon Sliders

12

berkshire crispy pork, spun sugar

Mixed Greens

Peruvian Style Crispy Calamari

blue corn, tamarind sauce

16

balsamic, frise, peach

Steamed Mussels

12

15

11

coconut, golden raisins, peanuts, honey miso dressing

(add sesame seared tuna +9)

pasta
Beef Stroganoff

filet mignon, fettuccine, mushrooms, onions

tomatoes, demi-glace

Chicken & Kale Ravioli

Sweet & Spicy Gulf Shrimp

12

shredded phyllo dough, chili lime sauce

11

cucumber, radish, ponzu, salmon roe

Scottish Salmon Filet

Masters Pride Free-Range Half Chicken

pan roasted , caulflower, garlic
zucchini, mushroom demi-glace

19

29

10 oz pasture raised & grass-fed, cauliflower

pomegranate sauce

Prime Berkshire Pork Chop 25

12 oz all-natural, caramelized Granny Smith apple & onions

25

steamed in carta fata, chef s vegetables

Whole Branzino

17

8 oz U.S.D.A. Prime dry-aged house ground beef, brioche

caramelized Vidalia onion, NY sharp cheddar, romaine
tomato, fries

Petite Tender Medallion Steak 17

7 oz U.S.D.A Prime Black Angus beef, aged 28 days
Creekstone Farms with barnaise

15

tomato cream sauce (without gluten)

.

garlic, onion, parsley, butter, white wine

Cheeseburger

21

New Zealand Lamb Chops

20

fish

12

*Yellowfin Tuna Sashimi

polenta, port wine demi-glace

Shredded Kale & Cabbage

caramelized Vidalia onion, jalapeo aioli, Gruyre, brioche

French fries

Spanish Charred Octopus

Grilled Caesar

Braised Beef Short Ribs

cucumbers, tomatoes, balsamic vinaigrette

Portobello Mushroom Sliders

Soup of the Day

hearts of romaine, croutons, white anchovy

Parmigiano-Reggiano (add chicken +5 or steak +9)

bleu cheese, barnaisesauce, brioche

Pork Belly Cotton Candy

chef ,s plates

soup & salad

28

brown butter, capers, garlic

lemon, parsley, tomatoes

Prosciutto Wrap Chilean Sea Bass

leeks, lemon, extra virgin olive oil

33

* Consuming raw or undercooked meat, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness,
especially in the case of certain medical conditions.
Please notify us of any allergies.

steaks and chops

( la carte)

U.S.D.A. Certified Angus Beef

U.S.D.A. Prime Certified Angus Beef

Tenderloin Cuts, 21-Day Aged

Short Loin Cuts, 21-Day Dry-Aged

6 oz Petite Filet Mignon 24

10 oz Barrel-Cut Filet Mignon

7 oz Cross-Cut New York Steak 27

15 oz Center Cut New York Strip Steak

39

(both topped with creamy mushroom sauce)

28-Day Dry-Aged Rib Eye (For Two)

32 oz Bone-In Cowboy Steak

sides
asparagus & hollandaise 11
brussels sprouts & pancetta 9
chef s seasonal vegetables 10
French fries 7
pan roasted mushrooms 8
sauted baby spinach 9
yukon gold mashed potatoes 8

chef,s tips

*
rare: cold red center
medium rare: warm red center
medium: pink center
medium well: slight pink
well done: no pink

55

90

sauces
barnaise 2
bleu cheese 3
mushroom demi-glace 3
port wine demi-glace 3

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in the case of certain medical conditions.
Please notify us of any allergies.