BANGKOK UNIVERSITY

Hotel & Restaurant Management (International Program)

Degree Plan
The Bachelor of Arts Program in International Hotel and Restaurant Management (International
Program) is a four- year program with a total of 132 credits.

- General Education
- Professional Education
* Professional Foundation
* Major Requirements
* Major Electives
- Free Electives
- Internship or Co-op Education

30 credits
90 credits
30 credits
30 credits
30 credits
6 credits
6 credits

General Education:
EN 011
EN 012
EN 013
IGE 111
IGE 112
IGE 114
IGE 115
IGE 116
IGE 117
IGE 119

English in Action
English for Daily Life
English for Expressing Ideas
Values of Graduates
Information Technology and the Future World
Thai Citizens, Global Citizens
The Art of Life
Leadership Skills
Mathematics for Daily Life
Thai Wisdom and Creative Economy

Professional Education:
Professional Foundation
HRI 101 Introduction to Tourism and Hospitality
HRI 102 Service Psychology
HRI 103 Cross Culture and Consumer Behavior in International Hotel and
Restaurant Businesses
HRI 104 International Hotel and Restaurant Management
HRI 105 Law and Ethics in International Hotel and Restaurant Industry
HRI 202 Information Technology for International Hotel and Restaurant Businesses
HRI 301 Quality Service Management
HRI 402 Human Resource Management in International Hotel and Restaurant Businesses

HRI 405
HRI 406

Research for Hotel and Restaurant Industry

Seminar in International Hotel and Restaurant Businesses

Major Requirements
HRI 121 Introduction to Culinary Operations
HRI 201 Accounting and Financial Management for International Hotel and
Restaurant Businesses
HRI 211 Room Management
HRI 221 Food and Beverage Operations and Management
HRI 222 Kitchen Operations and Management
HRI 223 Restaurant Management and Operations
HRI 302 Entrepreneurship in International Hotel and Restaurant Businesses
HRI 401 Sales and Marketing for International Hotel and Restaurant Businesses
HRI 403 Strategic Planning and Management for International Hotel and
Restaurant Businesses
HRI 404 Feasibility Studies and Facilities Planning for International Hotel and Restaurant
Businesses
Major Electives (Choose one concentration and 15 credits of English for Careers)
Hotel Management Concentration
HRI 391 Hotel Design and Decoration
HRI 392 Hotel Facility Planning and Maintenance
HRI 393 Organization Behavior in Hotel Business
HRI 394 Integrated Marketing Communication for Hotel Business
HRI 395 Franchising in Hotel and Restaurant Industry
Food and Beverage Concentration
HRI 331
HRI 332
HRI 333
HRI 334
HRI 335
HRI 336
HRI 337

Thai Cuisine
Western Cuisine
Thai Dessert
Basic Patisserie
Bartending
Introduction to Wine
The Arts of Coffee Making

Spa Management Concentration

HRI 341
HRI 342
HRI 343
HRI 344
HRI 345

Spa Operations and Management

Spa Marketing and Branding
Anatomy for Thai Massage
Thai Massage
Aromatherapy

Event Management Concentration

HRI 351
HRI 352
HRI 353
HRI 355
HRI 356

Event Management
Banquet and Catering Management
Basic Flower Arrangement
Recreation and Entertainment Management
MICE Management

English for Careers

HRI 371
HRI 372
HRI 373
HRI 374
HRI 375
HRI 376
HRI 377

English for Hotel

English for Hospitality Industry
English for Room Division Operations
English for Restaurant Business
English for Spa Business
English for Tourism
English for Catering Industry

Free Electives:
HRI 354
HRI 381
HRI 382
HRI 383
HRI 384
HRI 386
HRI 387
HRI 388
HRI 389

Advanced Flower Arrangement

Food Carving
Food Styling
Fusion Food
Verrines and Plated Dessert
Hotel and Tourism in ASEAN
Independent Studies in Hotel and Restaurant Industry
Field Trip
Cross Cultural Experience

http://www.bu.ac.th/eng/