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PREP TIME
45 mins
COOK TIME
30 mins
TOTAL TIME
1 hour 15 mins
bengali matar kachori - fried bread with a mild and sweet green peas stuffing. a popular
bengali breakfastas well as snack.
AUTHOR: dassana
RECIPE TYPE: breakfast, snack
CUISINE: indian, bengali
SERVES: 3-4
water as required
salt as required
for the green peas stuffing:
1 green cardamom
one or two pinches of garam masala powder
a pinch of asafoetida or hing
1 to 1.5 tsp oil
sugar as required
salt as required
oil for deep frying
INSTRUCTIONS
1.
2.
3.
4.
34.
when the matar kachori appears crisp and pale creamish golden, remove from the
slotted spoon and drain on kitchen paper towels.
35.
serve motor shutir kochuri plain or with yogurt or any chutney or with aloor dum
or cholar dal.
NOTES
for added flavor and taste, fennel powder or saunf powder can also be added.
http://www.vegrecipesofindia.com/matar-kachori-bengali-matar-kachori/