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Synthetic organic chemists mainly focus on two principle type of reactions: one is carboncarbon bond formation reactions and another is transformation as well as addition of
functional groups to the main organic moiety.
termed as the foundation of organic synthesis since it gives a boon to the organic chemists to
synthesise compounds having structure ranging from simple to complex.2 Although
anthropologic data as well as scientific researches confirm that water has been used by
Mother Nature as a medium to nourish the synthesis of essential proteins, peptides etc.
essential to germinate early sign of life in the world, chemists usually avoid water as a
solvent for common organic reactions.
organic reactions has been pioneered by Breslow and his group in 1980. 4 Mention should also
be made of another important contribution by Grieco and coworkers who highlighted the
significance of water as a solvent media in organic synthesis. 5 Since then, there have been a
number of researches in this field to understand the potentiality of water as solvent during
organic reactions.6
To unravel the principle forces behind the dramatic acceleration of Diels-Alder
reactions in water, researchers have come across with a number of explanations. 6-8 Since the
proposed mechanism of Diels-Alder reactions follow the suprafacial interaction of a 4
electron system with a 2 electron system through cyclic transition state without any
intermediate, are usually thought to be insensitive to high polarity of water, the contribution
of the polarity of water could be used to rationalize the acceleration of the reaction rate. 1,7 In
the present scenario, Breslow had invoked the idea of hydrophobicity to rationalize his
observations related to unprecedented acceleration of Diels-Alder reactions in water.3,9 This
theory suggests that non-polar molecules/reactants i.e. molecules insoluble in water come
together to increase local concentration followed by greater probability of collisions among
reactants to avoid mutual repulsion to the solvent water.6-9 A number of papers and reviews
have been appeared in the literature to assess this concept of hydrophobicity and associated
parameters during water promoted reactions.2-8 Researchers have used prohydrophobic salts
(GnCl, LiClO4 etc.) and anti hydrophobic salts (LiCl, KCl etc.) to delineate the role of
hydrophobic hydration in the water promoted reactions.
6-9
As a consequence of rigorous
studies it has been revealed that along with hydrophobic acceleration,7-9 several other
properties like enforced hydrophobic interactions,10 enhanced hydrogen bonding capability of
water,8,11 high cohesive energy density of water,12 and polarity of water7 etc. are also
13, 15
been categorised as on water reactions.13 Limited attention has been paid to the kinetics of
organic reactions under heterogeneous aqueous conditions, when the reactants float on water.
Here, the conditions being heterogeneous, with the reaction occurring on the surface of water
i.e. water act here a medium to float, and so the hydrophobic effect seemingly does not play
crucial role in these types of reactions. 15, 16 Importantly, vigorous mixing to form a suspension
or vortex formation has been proposed to be necessary condition for the reaction to proceed
further.
Yung and Marcus had emphasised on the catalysing effect of dangling OH present at
the water/organic interface as one of the principal factor behind the enhanced reactivity of on
water reactions through their DFT calculation. 16,
18
enforced hydrophobic interactions has been envisaged as necessary conditions for higher
acceleration of on water reactions by recent studies.17 Some researches revealed the acidic
surface of water as an accelerator of the reactions.19,21 Though in the literature, several
example of heterogeneous water promoted reactions are available, principle forces lies behind
this acceleration of on water conditions is not without controversy.19-21
In this project, attempts have been taken to clarify the role of dangling OH by
performing C-C bond forming reactions i.e. Diels-Alder reactions and Wittig reactions at the
organic /water interface. These two reactions have been chosen since both of these reactions
have been used to synthesise organic compounds with higher number of carbon-carbon bonds
compared to that of reactants.1,2 Moreover, Diels-Alder reactions have been proved to be an
essential methodology to synthesise 6-membered or higher acyclic compounds possessing
higher degree of stereo- and regio- selectivity.1, 19a Efforts will be focused on the delineation
of physical forces responsible for promotion of rate of organic reactions at heterogeneous
condition in comparison to that of homogeneous reactions in water.
16, 18
Scheme1.ThereactionofCyclopentadiene1andAlkylacrylate2.
The value of k2 obtained during reaction condition without stirring i.e. 2.86 x 10 -7 M-1s-1 is
almost equivalent to rate constant (k2) of the same reaction at homogeneous condition in
water. It should be mentioned here that micro-interface i.e. the formation of bubbles of
reactants in water is not possible without vigorous stirring. Physical emergence of bubble
during vigorous stirring results in formation of interface between organic reactant and water.
Therefore, observations suggest that appearance of organic bubbles is one of the necessary
characteristic for heterogeneous reactions. The reaction (Scheme 1) has been carried out at
on water condition at varying stirring speed by keeping all other physical parameters
constant.
-1
-1
10 k2 (M s )
5
4
3
2
1
0
600
800
1000
RPM
1200
Figure 1. A plot showing the variation of the k2 values vs. rpm values for the reaction of 1
with 2a, the connecting line is shown to guide the reader eye.
Figure 1 shows that k2 value increases with increasing RPM (Rotation per minute) value of
the stirrer. It is known that increased value of rotation of the magnetic stirrer will stimulate
disintegration of oil bubbles i.e. from a big bubble a number of smaller bubbles will be
created and thus the total surface area of bubble will be increased. The area of the bubbles has
been calculated from the radius value (r) obtained during each RPM value of the magnetic
stirrer (A= r2 with A and r being the area and radius, respectively of the bubble). Total area
during stirring at each RPM has been measured by fixing the volume of the added reactants to
water (c/f. see experimental section for elaborate procedure). Since throughout the
experiments with except RPM value all other physical parameters were kept constant, we can
safely conclude that oil/water interfacial area plays certain role in promotion of the reaction
during on water reaction.
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