Beruflich Dokumente
Kultur Dokumente
Events
June
1, 24 - Hunger Busters
3,10,17,24 - Pasta & WOW
5 - Festa della Repubblica
5,19,26 - Cena
6 - Soccer watching party
6,13,20,27 - i Colori
7, 28 - The Italian Americans
12 - Simple Cena (pre-Festa)
13 - Festa Italia / Bocce
Classic
22 - Jimmys Wine Dinner
July
1,8,15,22,29 - Pasta & WOW
3 - Kaboom Town
10,17,24,31 - Cena
August
5,12,19,26 - Pasta & WOW
7,14,21,28 - Cena
Notiziario Ufficiale del Circolo Italiano di Dallas Giugno 2015 Vol 36 Num 6
who stomps and gathers the most juice per heat will
be declared the winner. Prizes will be awarded for
each heat. Only teams that submit the completed
registration form, waiver, and fee of $45 per 3-person
team will be officially entered. As with the Bocce
Tournament, registration forms are on the web site.
Two local bands are providing entertainment: Cherry
Band, who performs a wide selection of hits from
the last 40 years, and Bona Fide Blues, a 7-person
contemporary blues group. I Colori Italiani and
childrens I Piccoli Colori dance groups will perform
traditional Italian dances throughout the day. We
will have a cultural booth displaying traditions and
costumes from different regions of Italy. Maps of
Italy will be used for festival participants to mark
locations of family origins or memorable visits to
Italy.
The Childrens Activity Center will feature craft
activities: paper crafts, cookie decorating, crafts with
pasta and Italian language games. There will be
Bocce, other games and bounce houses as well. All
activities are staffed with helpers.
Our team of bakers has cranked up the ovens to
provide wonderful baked treats for sale. We will
have Italian sandwiches, pastas, pizza selections and
drinks for purchase. Wine and beer are also available.
There will even be a pasta eating contest!
Round out your day admiring Italian engineering at
the auto display of current and vintage cars. Take
a chance at winning a red 2015 Vespa by buying a
ticket or two at the Vespa Raffle!
If you have any questions or need forms (registration or sponsorship), contact anyone on the Festa team:
Keep up to date
and subscribe to
our weekly
e-mail bulletin...
please visit our
website!
Charles Castellano
Ken Venuso
Luigi Mungioli
Paul DiCarlo
Kay Laurenzi
Kate Wassman
Carole Strippoli
Barbie Gumin
Angelo Vaccaro
214-850-4214
214-534-4674
214-215-7784
214-669-3635
214-734-1154
214-417-8533
469-766-8198
972-849-0141
972-462-044
W W W . I TA L I A N C L U B D A L L A S . O R G
Culinary Events
Wednesday ~ Pasta & Pizza Night: June 3, 10, 17,& 24. Doors
open 6 p.m. Every Wednesday evening features our fantastic antipasti
bar and one of several pasta or pizza selections for a great price. Add
extras if the mood suits you meat, seafood & veggies. Pasta or Pizza Members $12 / Non-Members $16; Antipasti Bar only - Members $8 /
Non-Members $12.
That is our mission statement and the month of June will say this in our
ACTIONS not just in words. As June unfolds, we will see our mission
statement and the Italian Club of Dallas speak out to our members and
the community in which we live through our ACTIONS.
The first week of June we will celebrate the Festa della Repubblica
on our June 5 Cena. Come and celebrate Italys decision to become a
republic.
On Saturday June 6 fans of soccer will come to the Club to see one of
Italys favorite teams take on Barcelona. Come and cheer our team to
victory.
On Sunday June 7 we will have a traditional Italian pranzo. Spaghetti
and meat balls, a salad and some dessert while we watch the Italian
American PBS DVD on our Italian ancestors coming to America to
start a new life while still keeping the Italian traditions and culture
June 5
***Raffle night
June 12
(June 14,
National Flag Day)
th
Come celebrate: June 14, the 108 anniversary of
the official adoption of The Stars and Stripes Flag
This will be a simple cena of antipasto, salad and
pasta / limited entree.
June 19
Guest Cena
*** Raffle night
On June 13 Festa Italia Bocce Classic takes place at John Paul II High
School East Sports Complex. We will be doing this for YOU, the
Italian Club of Dallas and in support of the Special Olympics
We expect over 1,000 people to attend and enjoy the Italian foods we
are known for around the world, see a wonderful car show, engage
in grape stomping, part take in a beverage of choice which includes a
little vino or maybe a beer, listen to some music from two well-known
bands in the DFW area, watch I Colori dance, cheer the players in the
bocce tournament, laugh with our children and grandchildren as they
enjoy all the activities we have for them and of course sample all the
wonderful desserts from our bake sale booth including zeppole and
cannoli.
Our success on June 13 will be because of your participation. YOU are
the key to our success for Festa Italia. We need YOU to help, support
and show the community we live in that the Italian Club of Dallas is
performing charitable works and fostering social interaction in our
community
June is a great month for the Italian Club of Dallas and more
importantly an even greater month to be Italian. Lets make our
ACTIONS speak louder than our words and let everyone know we are
the ITALIAN CLUB OF DALLAS and we are proud of our heritage,
traditions and cultures.
Ci vediamo alla Festa Italia.
Financials
April YTD
Income
27,682
105,850
Expenses
26,172
100,268
Profit (Loss)
1,510
5,582
NOTE: The Clubs accounting is on a cash basis. Our revenues and
associating expenses may not show up in the same accounting period.
Club Rental
Did you know that the Italian Club of Dallas facility is a great place to
schedule your graduation party, or wedding reception, class reunion,
business meeting, or birthday party? Many of our members do this on a
regular basis. We thank members and non-members for considering the
Italian Club for their event.
You can also sponsor friends and family to rent the Club. The price is
right for the value you will receive by using the Italian Club. It will help
to support the Club. See the brochure at the desk as you enter the Club
A Taste of Italy food package and prices. Tell your friends and business
associates.
Melissa Partin, the banquet manager, can work with everyone to come up
with the ideal price and the right meal.
Call Melissa for more information or an appointment at (972) 931-9167 or
email at mlpartin1@yahoo.com.
KATE WASSMAN
It has been said there is a strong dedicated person
behind every great person. In our case there is a
strong dedicated and wonderful person behind the
Cicerone, the Festa Italia and the Club.
When we see Kate at the Club, we see the kind
and always smiling, friendly person that we enjoy
visiting with on a Wednesday evening, at Friday
Cena or a special event.
What we do not see is the person who is spending
innumerable hours working with volunteers to put
the Cicerone together. We see the end product in
print or in our email. What the board sees is a tireless person who is
working with the volunteers to get their articles in on a deadline, then
working with the printers and arranging where the articles or ads or
announcements go in this particular edition.
This is not the end; it is just another step before the proofing and
making corrections and re-submitting them for the final proofing, so
it can be sent to the president for the final approval before printing and
emailing it out to the membership. This is a major undertaking and we
are very thankful for all Kate does.
Wait, there is more. She also has taken over the duties of working with
Eventbrite and helping with the Festa Italia website and other ICD
events to make sure everything is linked and can be charged properly.
She is also involved with outside media to see that Festa Italia is being
promoted in the Dallas area.
Yes, behind our Italian Club of Dallas we do not see the person whose
diligent work makes sure the end products are the best they can be for
our members.
We have many people each month doing so much for the Club, but this
month lets recognize Kate for her gracious and continuous efforts for
the Club and the Cicerone. So the next time we see Kate, lets not just
say Ciao or Buona Sera, but also thank her for the wonderful work she
does for the Cicerone and the Italian Club.
GRAZIE MILLE, KATE
1 large egg
Directions
1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the
water. Coarsely chop the spinach. Rinse out and dry the pan.
2.
In a large bowl, knead the chopped bread with the milk, egg and cheese to form a paste. Knead in the pine nuts, onion,
sausage and spinach and season lightly with salt and pepper. Using lightly moistened hands, divide the mixture among
the pepper halves and lightly pack it in.
3.
In the skillet, heat the olive oil until shimmering. Add the stuffed peppers, filling side down, and cook over high heat
until well-browned, about 4 minutes. Turn the peppers and cook until the skins are browned and blistered, about 4
minutes longer. Add the tomato sauce and chicken broth, cover and simmer until the sausage filling is cooked through
and the peppers are tender, 5 to 6 minutes. Transfer to plates and serve right away.
1.800-ATT.2020
(1.800.288.2020)
New Members
Marcell and Ellen Guercini
Nicholas and Brittney Iagulli
ICD Board
of
Directors
Mailing Address:
ost ffice ox allas, Texas
Clubhouse
14865 Inwood Rd.
Addison
W W W . I TA L I A N C L U B D A L L A S . O R G