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Horlics
Maltova
Protin-ex., were tested in Delhi at All India Institute (which houses biggest laboratory in india) and it was found that it
is made from the waste left after oil is extracted from Groundnut ! Which is food for animals ! From this waste they
make health tonic !!
_____________________
media never informed us ??????
When Amitabh Bachhan was operated in hospital for 10 long hours !
Doctor had to cut and remove large intestine !! and doctor had told him that it has rotten due to drinking of soft drinks
like Coke, Pepsi ! And then he stopped advertising coke
pepsi !
______________________
Media is faithful to the advertisers.
Maggi contains MSG (Monosodium glutamate) used as a flavor enhancer, which is made? using Bactosoytone, itself
made from soy protein using a catalyst enzyme porcine (taken from intestine of Pig). Chemically, catalyst never goes
in the molecular structure of Bactosoytone, hence it's Vegetarian for Nestle. MSG as such is harmful to health. Maggi
also launched no-MSG series known as Vegetable Atta-Maggie, but that's just a makeover.
Atta Maggie contains? DSG (DiSodium Glutamate), which does contain Bactosoytone. Not written in ingredients as
such, hidden under alias Flavor-627. Maggi also contains flavour enhancers E 631 and E 635. Also a huge number of
popular packed foods such as Magginoodles, biscuits etc and even other products such as toothpaste, soaps
etc contain animal fat in them, that too, mostly PIG FAT.
"Disodium glutamate is produced from dried fish or dried seaweed and is often added to instant noodles, potato chips
and other snacks, savouryrice, tinned vegetables, cured meats, and packaged soup".
441
542
631
635
Additive Name
Cochineal, Carminic acid, Carmines Natural Red
4 - colouring
A colouring that makes many foods red. Found in
alcoholic drinks, fruit pie fillings, jams, many
sweets and even cheeses. Cochineal is made from
the female insect found on cacti called
Dactylopius Coccus. She is boiled alive or left to
"cook" alive through sun exposure. Cochineal is
the result of crushing scales of the insect into a
red powder.
Gelatine - Emulsifier / Gelling Agent
You may not find this E number 441 on food ingredients
listings anymore because instead of an additive, Gelatine
has now been classed as food (made of animal skin and
hoofs) in it's own right. Remember, all types of gelatine
are animal based and can be found in dairy products like
yoghurts, plus many kinds of confectionery, jellies and
other sweets.
Bone phosphate - Anti-caking agent
Disodium inosinate - Flavour enhancer
Almost always made from animals and fish
Disodium 5'-ribonucleotides - Flavour
enhancer
Often made from animals
901
966
Coming to flavour enhancers, E635 or disodium ribonucleotides essentially does the same job as MSG, i.e. create
umami flavours in food. A mixture of disodium inosinate (E631) and disodium guanylate (E627), it is interesting to
note that inosinates and guanylates are generally produced from meat and fish thus making them unsuitable for
vegetarians. They can also be produced from Tapioca starch, seaweed and yeast. Guanylates are generally not
recommended for babies under 12 weeks, asthmatics and those suffering from gout. Finally, E621 is also known as
monosodium glutamate; arguably the world's most popular and most feared flavour enhancer.
Food flavors' details we will get from below site.
http://www.laleva.cc/food/enumbers/E541-640.html