How to Produce

Nata De Coco
 NATADECOCO

Nata is the local term applied to the gelatinous growth that floats on the sufixe of an
acidic liquid containing sugar. It is produced by the microorganism, Acetohcter aceti subsp.
xylinum as a nsult of its action on the sugar present in the medium.

Nata can be served as a dessert in the sweetened foxm. It is also a popular ingredient in
ice cream, halo-halo, and other fruit preparations such as cocktails and salads. Nata offers a
stiff competition against similar c o d t i e s like sago, kaong, munggo beans and nangka.
Nevertheless, nata tends to be prepared over these products mainly because it is cheaper.

Nata is considered a holiday food. Therefore, the local demand for the products is sea-
sonal. Producers experience low sales during the months of July to October and more sales
from November to June. Increase demand for Nata made the industry one of the fastest gain-
ing industries of the Philippines lately. Majority of the nata produced is exported to Japan,
Korea, Taiwan and other countries. The number of producers who ventured in the industry had
tremendously increase and keep on increasing as present producers could not cope up with the
demand.
8

The demand for processed nata in the export market during the past years is relatively
stable, since it is not consided a seasonal food. Lately, however, there is a craze for proc-
essed nata going on especially in Japan and so,there is also a craze of the producers here in the
Philippines.

NATADECOCO

Ingredients:

COCONUT...................................................................... 1 kgJ2 kg. water

WHlTE SUGAR ........................................................... 2 Kg.
GLACIAL ACETIC ACID ............................................ 500-600 ml.
MOTHER LIQUOR ....................................................... 6L
WATER ........................................................................... 26 L

Materials:

cheese cloth plastic pail

wooden ladle plastic pitcher
rubber band weighing scale
containers
Procedure:

RAW NATA

1. Grate 2-3 coconut heads.

2. Add 1 L of water and squeeze the coconut meat.
3. Filter to rcmve the residue.
4. Add 1 L of water to the coconut meat and extract the milk again.
5. Combine the first and the second extracts and add to 26 L of water
6. Add the sugar, acetic acid and the mother liquor.
7. M i x well to dissolve the sugar and other ingredients.
8. Fill into containers of about 2-3 cm.. thick.
9. Cover with paper and tighten with the rubber band.
10. Place in a room where tempcram is 28-32 C.
11. Leave the mixture undisturbed for 8-10 days.
12. Harvest nata when it is about 1-1.5 cm thick. The yield of one formulation is 20-25 kilos
raw nata.

Preservation:

1. Remove the film of the nata at the bottom. .

2. Cut into 1.2 to 1.5 cm cubes.
3. Remove the acid taste by inserting a hose at the bottom of the container.
4. Heat the nata to boiling for about 10 min.
5. Drain and add 3/4 kg. sugar for every 1 kilo of raw nata. Allow to soak overnight.
6. Add pandan leaves and cook over a slow fire for about 15-20 minutes.
7. Fill into sterilized containers and add hot syrup.
8. m e s s in boiling water for 30 minutes to 1 hour.
9. coolinair.
10. Wipe dry and store.

For sweetened nata in plastic packages, fill the cooked nata immediately in polyethylene
packages and seal. Cool in running water and store in the refrigerator.

Nata processed in bottles or cans would last for 6 months to 2 years. For plastic pack-
ages, it would normally last for a month at normal refrigeration temperature, and longer if
placed in the fretzer.

NATA STARTER:

Revive the starter every 4 days to make the organism active and frte from contamination.

To prepare the nata starter or mother liquor, set aside 6 liters of newly prepared mixture
from 1 to 9 and incubate for 4 days.
 Dispense the mixtures of processes 1-9 in the preparation of raw nata, in wide mouth
glass container and incubate at the same temperature (28-32 C) for 4 days. The starter made
could be used in the mass production of raw nata dc coco. A good growth of the film can be
seen after 2-3 days for actively growing culture.

Equipment and Other Material Requirement:

Particulars: w* Unit P Total P

(PI (PI
Molding containers 2,500 pcs. 21.00 52,500.00
Drums, plastic,
200-liter cap 15 pcs. 600.00 9,000.00
Pail, plastic,
24-liter cap 40 pcs. 40.00 1,600.00
Strainer, plastic 5 pcs. 20.00 100.00
Grater, stainless 1 Pc. 5,000.00 5,000.00
Squeezer, stainless 1 pc. 8,000.00 8,000.00
cutter, stainless 1 Pc* 7,500.00 7,500.00
Pitcher, stainless 4 pcs. 25.00 100.00
Laddle,wden 2 pcs. 50.00 100.00
Aspirator, plastic 1 pc* 35.00 35.00
Weighing scale
50 kg. cap 1 Pc* 1,200.00 1,200.00
Filter cloth 20 pcs. 8.00 160.00
Thermometer 2 pcs. 85.00 85.00
Working table,
stainless 2 pcs. 1,500.00 3,000.00
Total: 86,880.00
 Coconut

Crack open -water

Meat

Grate

Extract the milk 2x

Filter

Add water, sugar, acid and starter

Mix

Incubate for 4 days Incubate for 8-10 days

Starter Nata de Coco

Figure 1. Traditional Method of Nata de Coco Manufacture

COST ANALYSIS

BASIS: 2 tons / h e s t
Dirtct Mamials:

Qty. Unit P Total Cost

Coconut 95 Kg. P 12.00/Kg. P1,140.00
Sugar,white 190 Kg. 15.00/Kg. 2,850.00
Acetic Acid 57 L 25.00/L 1,425.00
Starter 54OL 2.w L 1.134.00

Dircct Labor 120 man hrs. 14.75/ hr 1,888.00

Manufacturing Overhead

Electricity 1,o00.00
Water 700.00
Miscellancous 500.00
Depreciation 10.00

Total Cost Of Production P10,647.W

S M T W Th F S

2 3 4 6 7

8 10 11 12 14

15
A
22
16
0 19
A
20

23 24 26 27 28
A
30

No. of production days = 8

No. of harvesting = 6

0 = Production
A = Harvest

Fig. Production Work Schedule

 HOW TO PRODUCE
NATA DECOCO
BY
FE DE CASTRO
JOY SUMAGUE
DORY DE VILLA

TECHNOLOGY and LIVELIHOOD RESOURCE CENTER

Business Technology and Livelihood Training Department
Ground Floor Urban I1 Bldg., Sen. Gil Puyat Ave.,
Makati,Metro Manila
Tel. NOS.88-49-92 88-15-72 88-17-61 87-35-13 87-25-12
 PROCEDURE FOR PROCESSORS/EXPORTERS
IN GETTING CERTIFICATE OF PRODUCT QUALITY
FOR PHILIPPINE NATA DE COCO

Testing, Inspection and Accreditation Committee (TIAC)

of the Department of Trade and Industry Inter-agency Nata de Coco Task Force

Processor should mark all production units with the production date or the
equivalent production code. The production unit may be the carton box but
preferably the code mark should be on the individual units of product i.e., bottles,
cans or bags.

2. Processor/exporter will get duplicate units of product for testing from e h r y

production batch. These units of product will be termed sample units.

3. Segregation of duplicate samples will be done for every production batch

expected to form 3 shipment.

4 Every sample unitc should be marked with the production date or equivalent
production code.

5. The sample units shodd be sent to the Participating Laboratory (PL).for testing.

6. Processor/exporter shall fillup the product information sheet (Annex 1) at the PL.

7 Processorlexporter pays the required fee

0 Processor/exporter returns to get Reports of Analysis and leftover samples after

the following number of days:

For r a Nata de Coco 5 days

For cooked acidified Nata de Coco 5 days
For cooked low acid Nata de Coco 15 days

9. PL issues Certificate of Product Quality (CPQ) if Reports of Analysis indicate that

all quality requirements are met.

tf results of analysis shows a failure, processor/exporter cannot resubmit the same

production codes far testing, 9s a comDosite to another P t . Sample units can
only be re-analyzed in any PL from individual production codes.
1

1
10 Processorlexportw m y see the Testing, Inspection and Accreditation Committee
(TIAC) at Bureau ot Expoit and Trade Promotion (BETP), Food Developrnent
Center (FDC) of Natbnal Food Authority (NFA) Philippine Coconut Authority (PCA),
Bureau of Foods crnd 01uys (UFAD), or Industrial Technology Developfllent
Institute (ITDI) to reqaest assistance/consultancy in meeting requirements if
product fails analyses.

11. Exporterlprocessor brings the CPQ to the Bureau of Customs Export Division for
issuance of the authority to load.

12 A TlAC inspector will visit processing plants to verify proper sampling on

production batch basis. When there is obvious violation of the sampling
procedure, PL's wili be advised not to accept samples for testing. Processors will
be able to get a CPQ only for samples obtained by a TlAC inspector.

2
 Annex

Control Number 1001

PHILIPIYNE NATA OE COCO INFORMATION SHEET

Testing, inspection and Accreditation Committee (TIAC)

of the Department of Trade and Industry Inter-Agency Nata de Coco Task .Force

Dateltime sample submittec!

Name of company or exporter

Address

Type of Product Raw Nata de Coco

! Cooked Acidified Nata de Coco
Cooked Low-Acid Nata de Coco
c_ a

NUMBER
OF SAMPLE
UNITS AND
PACK TYPE APPROXIMATE
BRAND (canjbottle NET PRODUCTION VOLUME IN NET
NAME /bag) WEIGHT DATWCODE KGS.

Name of Company' or Exporter Representative

Stgnature

Job Order Number

Participating Laboratory -

Name of Receiving Staff

Signature

3
 Nata dc Coco
1992 Philippine Exporters' Directory

Company Code 01191

Company Narnc, AFC hgribusiiioss Corporulioti
Contact Person Mr. Edwnrd I3. Puno
Posit ion Export Manager
Address Second Floor Pioneer House, 108 P. De h x a s cor. Legaspi
St., Legaspi Village, Makati, Metro Manila
Tel. No. 8126955 81773535 8105426 8188866
Facs. No. (632-8160498 8127293)
ripe of Business Manufacturer, trader, exporter, buying agent
Legal Status Corporation
Y a r Established 1985
Product Lines Pineapplelpassion fruitlpapaydmango puree, dried papaya/
mangdpineapple
Source BETP trade Directory

Company Code 01219

Company Name CP Multi Commodities Corporation
Contact Person Mr.Philip C. Young
Posit ion President
Add ress Clemcntc St., Brgy San Aystin, Novaliches, Quezon City,
1117
Tel. No. 903643 902293 2027649 2029412
Facs. No. (632-90528 486637)
Q p e of Business Manufacturer, exporter
Legal Status Corporation
Yecrr Established 1985
Product Lines Dried Nemipterid/Hening, Slipmouth, stripped mackerel,
tiger prawns, red grouper, catfish, milkfish, black pompre,
sauWsalted shrimp fry, yam, chinese vermicelli, sugar cane
vinegar, palm,vinegar, tapioca, flour sticks
Source BETP trade Directory
Company Code 0375
Company Name ERMA Industries, Inc.
Contact Person Mr.Sergio Ortiz Luis Jr,,
Position Vice President
Address 115 North Bay Blvd., Navotas, Metro Manila 1403
Tel. No. 236111 222757 233040
Facs. No. (632-222264)
Telex No. 23313 NED AA PH
Cable ErmarinManila
Qpe of Business Exporter, trader
Legal Status Corporation
Year Established 1971
Export Srarted 1976
I’rociucf Lines Frozcn . (slirinips, prawns), othcr froacn inuiiie products,
dricdsmokcd fish. frozcn fruits and vegchblcs, bottled/
canned preserve, other ethnic food products
Source Accomplished Survcy Form

Company Code 03687

Company Nanae AL WAKAT International Trading
Contact Person Ms. Catherine Chua Go
Addmss 15 Uqu St., North Araneta Subd., Quezon City, Metro
Manila 1112
Tel. No. 6 18934
Facs. No. (632-618934)
n p e of Business Manufacturer, exporter
Product Lines Processed h i t s and vegetables, assorted sweet preserves
Source PRSO

Company Code 00127

Company Name Del Monte Philippines, Inc.
Contact Person Mr. Antonio P. Casino
Position Sr. Manager, Corporate Supply
Address Bum, Cagayan de Oro City, Misamis Oriental 9000
Tel. No. 8 107901
Facs. No. (632-8129579 8174714)
Telex No. 45189 DMPHIL PN/48416 DMPBUGO PM
ripe of Business Manufacturer, exporkr
Legal Status Corporation
Year Established 1926
Product Lines Canned pineapple, tropical fruit products, concctratcs, to-
mato products, fresh pineaaples, pine essence, reconstituted
orange juice, banana catsup, beans-based products, vinegar
Source Accomplished Survey Form

Company Code 01621

Company Name F C Q Eximtraders, Inc.
Contact Person Mr. Alfred0 A. Derecho
Position Vice President
Address FCQ Bldg., Sancingko St. Cebu City, Cebu 6000
Tel. No. 73751-58 211591
Facs. No. (6332-53260
n p e of Business Exporter
Legal Status Corporation
Product Lines Fashion Accessories, Costume Jewelry
Source Regioflrovince Ofice
Conipany Code 03807
Conrpany Nanw Flcxo’Manufacturing Corporation
Cori &act Person Mr. Pcdro U. Madarang
Position Sales Manager
Addfess 275 A. Mabini St., Caloocan City, Metro Manila
Tel. No. 23 1501
Facs. No. (632-221355)
Telex No. 40298 Flexo PM
Cable Flexo Manila
Q p e of Buiness Manufacturer, exporter
Legal status Corporation
Year Established 1955
Export Started 1970
Product Lines Flexible plastic wrappers foil laminates
Source Accomplished Survey Form

Company Code 0020 1

Company Name Guzent Incorporated
Contact Person Mr. Larry S. De Guzman
Position Vice President
Address 1237 E. Delos Santos Ave., Quczon City, Metro Manila 1103
Tel. No. 34754 1 4 9
Facs. No. (632-352881)
Telex No. 27676
Qpe of Business Wholesaler, exporter
Legal status Corporation
Year Established 1980
Exported Started 1970
Product Lines Prawns, frozen fish, dry fish, h i t preserves, frozen vege-
tables, dry fruits, dry noodles, eggroll wrapper, native vine-
gar and sauces
SOUrCe Accomplished Survey Form

Company Code 03806

Company Name Fitrite Inc.,
Contact Person Mr. Leon B. Solidom
Position Ofice Manager
Address 145 Gen. Evangelista Ext., Caloocan City Metro Manila
1400
Tel. No. 3614472 3617338 342425
Facs. No. (632-36 17338)
Telex No. 65000 Pino PN 40298 Flexo PN
Ope of Business Manufacturer, exporter, Trader
Legal status Corporation
Year Established 1974
Yeared Started 1982
Product Lines Processed fruits and vegetables, ethnic food
Source Accomplished Survey Form
Canipany Code 03808
Company Name Florcncc Food Coq)orat.ior>
Conlact Person Mr. HCIISOIII,iii11xl
Posilion President
Addniss 1051 North Ucly Dlvd., Nuvohs, Mcho Muirilu 1403
Tel. No. 231651 0 231147
Facs. No. (22 120 1)
Telex No. 66751 FFO PN
m p e of Business Manufacturer, exporter, wholesaler, subcontractor, trader
k g a l Staius Corporation
Year Established 1982
Export Started 1989
Product Lines Dried fish, noodles, processed fruits & vegetables, assorted
sweet preserves, patis, soy sauce, catsup, and bagoong prod-
ucts
Source Accomplished Survey Form

Company Code 03854

Company Name J M L Manufacturing Corporation
Contact Person Mr.Peter Lopez
Address 2 Silver Rd., Industrial Subd., Gen. Luis St., Bo. kaybiga,
Caloocan City, Metro Manila 1400
Tel. No. 906076 907194
Facs. No. (632-907194)
n p e of Business Manufacturer, exporter
Legal Status Corporation
Product Lines Processed fruits and vegetables, coconut milk (in can, ko-
zed, lumpia wrapper, spring roll skin, noodles
Source PRGO

Company Code 01298

Company Name Jo-na's International Philippines, Inc.
1
Contact Person Mr. Philip C. Young !

Position PresidentlGeneral Manager

Address Clemente St., Brgy San Agustin, Novaliches, Quezon City,
1117
Tel. No. 903643 902293 2027649 202941i
Facs. No. (632-90528 486637)
Telex No. 42714 JONAS PW40385 INISKY PM
Type of Business Manufacturer, exporter
h g a l Status Corporation
Year Established 1981
Product Lines Sugar palm fruit (red), white beans, coconut milkhpread,
young coconut meat in syrup, mango nectar, macapuno
balls, niixcd fruits and beans, fruit cocktail, banana blos-
som, greedsweet jackfruit, sweet chick peas, sweet pine-
apple, banana chips
Source BETP Trade Directory
Contpany Code 00266
Company Nanac Lorenza tia I n tcr 11 8 tional, Inc.
Contact Person Mr. Gdrogc U. 1,orcnzana '

Posit ion Prosidont

Address 2326 LICA Bldg., Pasong Tamo Ext., Makati, Metro Manila
1200
Tel. No. 8131331 8125148 8164278
Facs. No. (632-8133732)
Telex No. 66549 LINC PN/Ci3354 M'PI MIt PN
Q p e of Business Manufacturer, trader, exporter
Legal Status Corporation
Product Lines Fish saucx, vinegar, sauteed shrimp fry, scad sauce, mixed
fruit preserve, rice sticks, palm nut, macapuno strings rab
paste in cans, coconut milk in can
Source Accomplished survey form

Company Code 00328

Company Ncune Newton Food Products Manufacturing, Co.
Contact Person Ms.Teresita A. Ang
Position Export Manager
Address 84 Rarnon Delfin St., Marulas, Valenzuela, Metro Manila
1405
Tel. No. 3612982 3612985 3612025 3613942
Telex No. 42702 Newton PM
Qpe of Business Wholesaler, trader, manufacturer, exporter
Le&?& status Partnership
Year Established 1957
Export Stwted 1967
Praluct Lines Frozen fish, fruit preserves, macapuno, langka, frozen vege-
tables, snack chips, assorted sauces (patis, vinogar, bagoong,
etc.)
Source Accomplished survery form

Company Code 03885

Company Name Lorenzana Food Corporation
Contact Person Ms. Melinda Ortega
Address 551 N. Naval St., Navotas, Metro Manila 1403
Tel. No. 221889 230761 61 -
Facs. No. (632-221889)
Dpe of Business Exporter
Legal status Corporation
Product Lines Fruits (fresh, processed), fish-based patis and bagoong, sea
foods (frozen,dried, smoked), sauces and seasoning
Source PRSG
Company CO& 00287
Company Name Marigold Commodities Corporation
Cotitact Person Ms. Lily C. Roblcs
Posit ion Export Manager
Address 131 F.'Manalo St., San Juan, Metro Manila 1500
Tel. No. 709435 709417
Facs. No. (632-780369)
Telex No. 64505 EPPSG I"
Type of Business Manufacture, exporter
Legal Status Corporation
Yecrr Established 1980 ,
Export Started 1983
Product Lines Food seasoning (Annatto powder, Tamarind mix, Sweet and
sour mix, Marinating mix, Savory sauce mix, spicy 1auce
mix, shrimp gravy mix, stew base mix, barbecue marinade
mix, oyster sauce, sauce for roasts
Source Accomplished survey form

Company Code : 03929

Company Name : , Offspring Industries International Inc.
Contact Person Mr. Roderick Rosas
Address Ground Floor Unit 1025, EDSA, Quezon City, Metro Manila
1111
Tel. No. 703601 796327
Fcrcs. No. (632-7226306)
f i p e of Business Manufacture, exporter
&gal Status Corporation
Prvduct Lines Sweet preserved (Macapuno, Halo-halo, langka, nata de coco,
kaong, beans)
Source PRSG
Company Code 04227
Company Name PKC Enterprises
Contact Person Mr. Johnson Martinez
Positwn Manager
Address 643 Oriente St., Binondo, Metro Manila 1006
Tel. No. 473308
Ope of Business Exporter
Legal Status Single proprietorship
Year Established 1988
Exported Started 1988
Product Lines Shrimp fry, baby milkfish, boneless milkfish, flat headed
goby, golden caesto, achovies, round s a d , short bodied
mackerel, jumping goby, baby shrimps
Source Accomplished survey form
Company Code 00424
Company Nanw San Pablo Choice Foods, Inc.
Contact l’crsoll MY. Claudcttc A. Cordon
Posilwn Marketing Manager
Address Suit0 607, Exocutivo Centor IWg., Scn. G. I’uytit Avc’., Cor.
Makati Ave., Mokati, Metro Manila 1200
Tel. No. 886879
Facs. No. (632-8153359)
m p e of Business Wholesaler, manufacturer, exporter
Legal Srcrtw Corporation
Yeczr Established 1985
Export Started 1989
Product Lines Cdconut spread, coconut caramel, coco gel, coco string, coco
toffee, papaya relish, tamarind candy
Accomplished survey form

Company Code 009 11

Company Name Siblings Sales Corporation
Contact Person Mr. Vic. P. Caelas, Jr.
Position General Manager
Address G/F GLMC Bldg., 259-269 EDSA, Mandaluyong, Metro
Manila 1501
Tel. No. 708917 781247 782226
Facs. No. (632-782226)
Telex No. 42416 SLINGS PN
e p e of Business Trader, exporter
Legal status Corporation
Year Established 1983
Export Started 1983
Product Lines Shrimp fry, dried and frozen fish, coconut sport, palm h i t ,
ube, chili pepper, papaya, chich peas, jackfmit, white beans,
coco jam, rice sticks, bagoong, misua, noodles (MikkUCan-
toon/Luglug)
Accomplished survey form

Company Code 03944

Company Name Pamana Food Industries, Inc.
Contact Person Mr. Joselito Moldogo
A*SS A3 Golden RD., Ca. Industrial Subd., Gen. Luis St., Bor.
Kaybiga, Caloocan City, Metro Manila 1400
Tel. No. 907194 906076
Facs. No. (632-907 194)
ripe of Business Manufacturor, exporter
Legal Status Corporation
Product Lines Fish (Smoked, dried), Assorted fruit preserves, lumpia wrap
per, spring roll skin and egg noodles, rice sticks
Source PRSG
Company Code 00432
Company Name Seatradc Intcnriitional, Inc.
Contact Person Ms. Pcly Is. hyug
Posit ion Executivo Vice l’rcsidcnt
Address 6 Stall 6294330 Bld VI, Sirloin Rd., FIX Complex, l‘aguig,
Mctro Mnnila 1604
Tel. No. 8393674 8150423
Facs. No. (632-8178495)
1kpc u/ Business Matiufircturcr, cxporbr, trador
Legal status Corporation
Yew Established 1977
Export Started I978
Product Lines Fruit preserves, frozen fruitdvegetables, fish paste (ba.
goong), rice sticks (bihon), noodles (canton), vinegar
SOUrCe Accomplished Survey form

Company Code 00455

Company Name Stanfood Corporation
Contact Person Mr. Raymond C. Yan
Position Assistant General Manager
Address 2360 Gamban St., Balut, Tondo, Manila 1012
Tel. No. 210136 277321
Facs. No. (632-216329)
Telex No. 63323 Sfood PN
Ope of Business Manufacturer, trader, exporter
Legal status Corporation
Year Established 1981
&port Started 1981
Product Lines Sweetened condensed filled milk, bottled food preserves,
cannod coconut milWcoconut crcani, processed nata dc coco
Source Accomplished Survey Form

Company Code 01405

Company Name Universal Food Corporation
Contact Person Mr. Fernando Malvar
Address 39 Eulogio Drive, Balintawak, Quezon City, Metro Manila
1115
Tel. No. 3616355 3616333
Facs. No. (632-3616333)
Dpe of Business Manufacturer, exporter
Legal Status Corporation
Product Lines Assorted fruit preserves, catsup (banana, tomato)
source Other Government Agencies

Company Code 02331

Company Name Asian Food Corporatior
Contact Person Ms. Cynthia Bunap:
Posit ion General Manager
Address Our Otlicc Bldg., Estcban St., Legaspi Village, Makati,
Metro Manila 1200
Tel. No. 855126 854549 856146

Company Code 0044 1

Company Name Shimmen Food Industries, Inc.
Contact Person Mr. Alfred L. Gotauco
Posit ion General Manager
A h s s Km. 20 436 National Rd., Bo. Talon, Las Pifias, Metro
Manila 1701
Tel. No. 8013427 8055977
Facs. No. (632-8020575
lype of Business Manufacturer, exporter
Legal Status Corporation
Year Established 1986
Export Started 1987
Product Lines Canned tropical fruit juicdnectardblends, frozen tropical
fruits, fresh fiuits, canned nata de corn, caed coconut juice
Source Accomplished survey form

Company Code 04160

Company Name Lubag Foods Corporation
Contact Person Mr. Hug0 T. Lubag
Position President
Address New Fanners Garden, Araneta St., Cubao, Quezon City,
Metro Manila 1111
Tel. No. 9224350
Facs. No. (632-9229674)
mpe of Business Manufacturer, exporter
Legal Status Corporation
Year Established 1976
Export Started 1988
Product Lines Tropical fruit cocktail, tomato sauce, sugar palm nut
(kaong), macapuno, sweet beans, Nata de coco, ube halaya
(jam)
Source Rcgion/13rovince Oflice

Company Code 00455

Company Name Stanfood Corporation
Contact Person Mr. Raymond C. Yan
Position Assistant General Manager
Address 2350 Ganban St., Balut, Tondo, Manila 1012
Tel. No. 210156 277324
Telex No. 633323 Sfood PN
Cable Stanfood, Manila
Qpe of Business Manufacturer, trader, exporter
Legal Status Corpoi-ation
Year Establislted 1981
Export Started 1981 .
Product Lines Sweetened condensed filled niil k, bottled food preserves,
canned coconut niilk/coconut croam, processed nata de coco
Source Accom plishcd SUI’VCY form