Beruflich Dokumente
Kultur Dokumente
FOR
INDUSTRIAL
BIOPROCESSING
Hari Venkitachalam
Methods of mixing
Air lift
Liquid circulation due to the drag effect of a rising
column of air bubbles
Static mixers
Used mainly for mixing one liquid with another
Consist of a pipe or tube with stationary dividers
(baffles) positioned in the interior
Mechanical agitation
Needed where a high mixing intensity is called for
e.g. when the components separate relatively easily (as
in gas/liquid or liquid/solid mixing)
Power absorption
(i.e. energy transferred to the fluid)
the greater the energy transferred, the greater the mixing
effectiveness
Radial flow
Flow radiates out from the impeller
Two circulating loops are generated
e.g. Rushton turbine
Close clearance
for highly viscous substances
e.g. anchor and helical ribbon impellers
Nq = is an impeller-dependent constant
N = rotation speed (s-1)
D = impeller diameter (m)
Q = induced liquid flow (m3s-1)
Velocity head
The velocity head (H)
Is the energy transferred to the liquid in accelerating it
to its flow velocity
Is proportional to the square of the liquid velocity
Therefore
H N2D2
P Q.H (ND3).(N2D2)
or
P = Np.. N3D5
where P = power absorbed (J/s)
Np = power number (an impeller-dependent
constant)
= liquid density (kg/m3)
Micro-mixing
refers to the intensity of turbulence (rapid velocity
fluctuations)
characterized by the root mean square velocity at a point
The greater the velocity fluctuations, the greater the shear
stresses
very important for enhancing dispersion and mass transfer
Impeller application
Large diameter impellers at low speed
are best suited for homogenization
Smaller impellers
therefore better suited to providing high oxygen mass
transfer rates
Recommended Reading:
M. Howe Grant (Editor)
Encyclopedia of Chemical Technology (4th Edition)
Vol. 16
J. I. Kroschwitz (Executive Editor)
John Wiley & Sons, N.Y. (1995)
pp. 844-857; 866-869
R660.03 E56 2 V.16
(in the Librarys reserve collection)