La Quercia Prosciutto Americano

Iberico lardo, brazil nuts

Country terrine, fermented cauliflower, arugula

10
8
12

Calcagno, shallot agrodolce (sheeps milk, Sardinia)

West West Blue, tomato jam (raw cows milk, Vermont)

7
7

Warm house bread, cultured butter

Spicy beef jerky
Olives escabeche
Roasted walnuts, fried sage, zaatar
Driftless sheeps milk cheese crostini, kale, pickled raisins
Fried potatoes, aioli, tomato chipotle sauce

4
6
5
7
8
10

Beef tartare, seeds, buttermilk, sesame cracker

Snap peas, Calabrian chili, cashews, ricotta salata
Roasted carrots, stracciatella, cilantro, Thai peppercorns
Lamb sausage, spring lettuces, crme fraiche
Turnips, turnip greens, cured egg yolk, buckwheat
Pappardelle, lamb ragu, yogurt, celery leaf

15
14
13
18
13
20

Pork shank with shelling beans, salsa verde,

zucchini, porcini mushroom and spring onion salad

40