Beruflich Dokumente
Kultur Dokumente
Donald Palmer
16th March
Food
elimination diet
started.
11th April
Rodney Ford
19th April
Supplements
Daily:
Multivitamin
Flax (omega 3)
Evening Primrose
Iron
Methyl B12
Zinc
Probiotics (until realising they contained traces of
gluten so stopped after about 2 weeks)
Hand continuing to spread and get worse.
Starting on other hand. No improvement, no let
up.
20th April
Start of TSW
21st April
Blood results
29th April
Donald Palmer
29th April
Rodney Ford
30th April
John Ji Yiang
John Ji Yiang
9th May
Re-introduce
strict
elimination diet
11th May
15th May
16th May
17th May
18th May
19th May
20th May
No change
21st
22nd
23rd
24th
25th
26th 28th
29th May
30th May
31st May
1st June
Same as yesterday
Started
supplements
2nd June
Stopped
moisturising
3rd June
Day 2 not
moisturising
4th 5th
June
Raw Diet
6th June
Day 5 no
moisturiser
7 weeks TSW
9th June
Day 8 No
moisturiser
10-14th
15th
16th June
8 weeks TSW
2 weeks MW
20th June
Nearly 9 wks
TSW, 3 wks MW
21st 24th
25th 28th
29th June
30th June
10 wks TSW, 4
wks MW,
Starting again?
Started again
2432.0 kcal
( 10182 kJ)
210.0
Dietary Fiber
29.0
Linoleic Acid
13000.0
mg
1300.0
mg
Alpha-Linolenic Acid
Protein
65
Vitamins
Vitamin A
4000.0
IU
Vitamin C
120.0
mg
Vitamin D
200.0
IU
Vitamin E
19.0
mg
Vitamin K
90.0
mcg
1.4
mg
Thiamin
Riboflavin
Niacin
1.6
mg
17.0
mg
2.0
mg
Vitamin B6
Folate
500.0
mcg
Vitamin B12
2.8
mcg
Pantothenic Acid
7.0
mg
Biotin
Choline
35.0
mcg
550.0
mg
1000.0
mg
Minerals
Calcium
Chromium
45.0
mcg
Copper
1.3
mg
Flouride
3.0
mg
Iodine
290.0
Iron
mcg
9.0
mg
Magnesium
320.0
mg
Manganese
2.6
mg
Molybdenum
50.0
mcg
Phosphorus
700.0
mg
Selenium
70.0
mcg
Zinc
12.0
mg
Below is an average day of food I would consume and the nutritional info for that
food
*Kiwifruit, .5 cup
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
Garlic, 1 clove
Dates, 5 date
*Carrot - cooked, 4 oz
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
(remove)
Nutrition Facts
1 Serving
Calories
2,440.7
Total Fat
137.7 g
Saturated Fat
46.8 g
Polyunsaturated Fat
57.3 g
Monounsaturated Fat
26.8 g
Cholesterol
0.0 mg
Sodium
738.0 mg
Potassium
4,311.3 mg
Total Carbohydrate
274.9 g
Dietary Fiber
69.3 g
Sugars
118.1 g
Protein
62.7 g
Vitamin A
511.2 %
Vitamin B-12
0.0 %
Vitamin B-6
138.1 %
Vitamin C
291.8 %
Vitamin D
0.0 %