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ET ISO 6611 (2012) (English): Milk and
milk products - Enumeration of
colony-forming units of yeasts and/or
molds - Colony-count technique at 25
degrees C

(7+,23,$1
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(6,62


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Milk and milk products Enumeration


of colony-forming units of yeasts
and/or moulds Colony-count
technique at 25 C

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ETHIOPIAN STANDARD

ES ISO 6611:2012

Milk and milk products Enumeration of colony-forming units


of yeasts and/or moulds Colony-count technique at 25 C

Scope

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Normative references

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,62Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension
and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial
suspension and decimal dilutions
,62Microbiology of food and animal feeding stuffs General rules for microbiological examinations
,62,') Milk and milk products General guidance for the preparation of test samples,
initial suspensions and decimal dilutions for microbiological examination

ESA




ES ISO 6611:2012

Terms and definitions

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3.1
yeasts and moulds
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Diluents

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Distribution, sterilization and storage of diluents

6HH,62,')
5.2

Yeast extract/dextrose/oxytetracycline/agar medium

5.2.1
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Components

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Preparation

ESA



ES ISO 6611:2012

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5.2.2

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5.2.2.1

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ESA




ES ISO 6611:2012

Apparatus and glassware

CAUTION Sterilize all apparatus that will come into contact with the test sample, the diluents, the
dilutions or the culture medium in accordance with ISO 8261IDF 122:2001, 6.1.
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8
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ESA



ES ISO 6611:2012

CAUTION Usual aseptic precautions shall be taken. The operations described in 8.2 and 8.3 shall
not be carried out in sunlight.

8.2

Preparation of the test sample and primary dilution

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8.3

Further decimal dilutions

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8.4

Duration of the procedure

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ESA



ES ISO 6611:2012

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ES ISO 6611:2012

      
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ESA




ES ISO 6611:2012

Bibliography

>@

,62Milk and milk products Guidance on sampling 

>@

,62 Accuracy (trueness and precision) of measurement methods and results Part 1:
General principles and definitions

>@

,62$ccuracy (trueness and precision) of measurement methods and results Part 2: Basic
method for the determination of repeatability and reproducibility of a standard measurement method


  (TXLYDOHQWWR,')

8


ESA



Organization and Objectives


The Ethiopian Standards Agency (ESA) is the national standards body of Ethiopia
established in 2010 based on regulation No. 193/2010.ESA is established due to the
restructuring of Quality and Standards Authority of Ethiopia (QSAE) which was
established in 1970.

$)

Develop Ethiopian standards and establish a system that enable to


check weather goods and services are in compliance with the
required standards,
Facilitate the countrys technology transfer through the use of
standards,
Develop national standards for local products and services so as to
make them competitive in the international market.

Ethiopian Standards

ESA has the copyright of all its publications. No part of these publications may be
reproduced in any form without the prior permission in writing of ESA.
International Involvement
ESA, representing Ethiopia, is a member of the International Organization for
Standardization (ISO), and Codex Alimentarius Commission (CODEX). It also
maintains close working relations with the international Electro-technical
Commission (IEC) and American Society for Testing and Materials (ASTM).It is a
founding member of the African Regional Organization for standardization
(ARSO).

'

The Ethiopian Standards are developed by national technical committees which are
composed of different stakeholders consisting of educational Institutions, research
institutes, government organizations, certification, inspection, and testing
organizations, regulatory bodies, consumer association etc. The requirements and/
or recommendations contained in Ethiopian Standards are consensus based that
reflects the interest of the TC representatives and also of comments received from
the public and other sources. Ethiopian Standards are approved by the National
Standardization Council and are kept under continuous review after publication and
updated regularly to take account of latest scientific and technological changes.
Orders for all Ethiopian Standards, International Standard and ASTM standards,
including electronic versions, should be addressed to the Documentation and
Publication Team at the Head office and Branch (Liaisons) offices. A catalogue of
Ethiopian Standards is also available freely and can be accessed in from our
website.


Ethiopian Standards Agency

ESAs objectives are:-

More Information?

Contact us at the following address.

The Head Office of ESA is at Addis Ababa.

011- 646 06 85, 011- 646 05 65


 011-646 08 80
2310 Addis Ababa, Ethiopia
E-mail: info@ethiostandards.org,
Website: www.ethiostandards.org


Standard Mark

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