Beruflich Dokumente
Kultur Dokumente
BIOLOGY 22 LECTURE
I.B. Chemical
Basis of Life
Ms. Heidie L. Frisco
Department of Biology
November 2009
OUTLINE
I. The Chemical Context of Life
II. Water and the Fitness of the Environment
III. Carbon and the Molecular Diversity of
Life
IV. The Structure and Function of
Macromolecules
A.
B.
C.
D.
E.
Carbohydrates
Lipids
Proteins
Nucleic Acids
Vitamins and Minerals*
LEARNING OBJECTIVES
At the end of the lecture, the students should be
able to:
1. Torecognizethecontributionof
physicalmatterinthestructureof
livingthings
2. Toreviewhowanimals,orliving
thingsingeneral,areorganizedin
thesubcellularlevel
3. Toenumeratetheinorganic&
organicmoleculesthatmakeup
livingthings
THE CHEMISTRY OF
LIFE
Pica
A craving for
nonfood
substances
geophagia
pagophagia
Odorant
Olfactory bulb
Nasal cavity
Bone
Epithelial cell
Odorant
receptors
Chemoreceptor
Plasma
membrane
Odorant
Cilia
Mucus
Properties of Water:
1. Waters cohesive property
2. Ability to stabilize temperature
3. Expansion upon freezing
4. Versatility as a solvent
Surface Tension
-
-
Electron distribution