Traditional choice menu

1
7 Nov, 28 Nov, 19 Dec, 16 Jan,
6 Feb, 5 Mar, 26 Mar

THURSDAY

FRIDAY

Macaroni cheese
garlic bread
mixed salad
coleslaw

Farmhouse pie & gravy

mashed potatoes
seasonal vegetables

Roast pork, stuffing

& gravy
mashed potatoes
roast potatoes
seasonal vegetables

Nottinghamshire
sausage & gravy
mashed potatoes
seasonal vegetables

Vegetable nuggets
jacket wedges
seasonal vegetables

Quorn sausage & gravy

mashed potatoes
seasonal vegetables

Quorn roast, stuffing

& gravy
mashed potatoes
roast potatoes
seasonal vegetables

Mushroom & spinach

enchiladas
jacket wedges
seasonal
vegetables

Vegetable & lentil curry

wholegrain rice
naan bread
minted salad

Carrot cake
& custard

Fruit flapjack &

milkshake

Mandarins in jelly &

a shortbread finger

Cornflake tart
& vanilla sauce

Icky sticky toffee

pudding & custard

Winter casserole
& herby dumpling
baby potatoes
seasonal vegetables

Roast beef, yorkshire

pudding & gravy
mashed potatoes
roast potatoes
seasonal vegetables

Sweet & sour pork

wholegrain rice
seasonal vegetable
medley

Fish pie
seasonal vegetables

Quorn roast, yorkshire

pudding & gravy
mashed potatoes
roast potatoes
roast parsnips
seasonal vegetables

Cauliflower & broccoli

bake
roast potatoes
seasonal vegetable
medley

Cheese & vegetable

bake with tomato
ketchup
baby roast potatoes
seasonal vegetables

Oaty apple crumble

& custard

Butterscotch tart

Chocolate & orange

cupcake

Roast turkey, stuffing

& gravy
roast potatoes
mashed potatoes
seasonal vegetables

Meatballs in gravy
mashed potatoes
seasonal vegetables

Salmon fish fingers

jacket wedges
seasonal vegetables

Cheese & tomato pizza

jacket wedges
mixed salad
coleslaw
Mediterranean
tagliatelle
crusty bread
mixed salad, coleslaw

Vegetable biriyani
naan bread
minted salad

Rice pudding
& jam

Pears with hot

chocolate sauce &
shortbread finger

Vegetarian sausage roll

& gravy
baby new potatoes
seasonal vegetables
Vegetable & lentil
casserole
baby new potatoes
seasonal vegetables

Peaches in jelly
& cream swirl

Spaghetti bolognese
garlic bread
seasonal vegetables
coleslaw

Battered fish
oven chips
seasonal vegetables

Cheese & tomato

parcel
baby potatoes
seasonal vegetables
coleslaw

Quorn roast & gravy

roast potatoes
mashed potatoes
seasonal vegetables

Rigatoni florentina
crusty bread
mixed salad

Five bean chilli

wholegrain rice
seasonal vegetables

Magic chocolate
pudding
& chocolate sauce

Apricot slice
& custard

Fruit bun
with hot chocolate

Crispy jam shortcake

& custard

A selection of these items are to be served daily: wholemeal bread, crunchy vegetables, fruit salad with ice cream or yoghurt.

Please note that some menus or items on the menu may be subject to change without notice. Key:

MENU CYCLE THREE

14 Nov, 5 Dec, 2 Jan, 23 Jan,

20 Feb, 12 Mar

WEDNESDAY

MENU CYCLE TWO

TUESDAY

MENU CYCLE ONE

31 Oct, 21 Nov, 12 Dec, 9 Jan,

30 Jan, 27 Feb, 19 Mar

MONDAY

- this dish is made using organic stock

Our school dinners

Traditional choice Autumn / Winter menu

from October 2011 - March 2012

Do you know where your

school dinner comes from?

Our fish carry the Marine

Stewardship Council
accreditation - ensuring
it is sourced from
sustainable stocks.

(we dont just mean from the school kitchen,

we mean right where it starts)
In Nottinghamshire we
are actively trying to
reduce our carbon
footprint and are proud
to be going local with our
school dinners, and
heres how

Fresh seasonal
vegetables, grown
locally where possible,
from County Fresh Foods
in Sheffield.

Beef - grazed on the banks

of the River Trent by Holme
Farm in Rampton.

Wild Venison from

Sherwood Forest.

The eggs used in our

dishes are
free range from
Fieldson Farm Eggs
in Lincolnshire.
Lamb from the
Peak District.

The meat used in our dinners is from an

award winning local butchers Maloneys
(www.quality-butchers.co.uk). Their meat
comes from animals that are born and reared
outdoors, and allowed to graze freely in the
fields and parks in and around the county.

Did you know

Healthy

You can register your child for school milk by visiting

www.coolmilk.com/register or pick up a form from the
school reception.
We aim to ensure all pupils have access to a healthy and
nutritious school dinner, regardless of their requirements.
We therefore work with parents and school cooks to
accommodate medical dietary requirements. If your child
has a special medical diet but you would like them to stay
for school dinners, please contact us so we can discuss
your options.

Pork from East Drayton

and Hockerwood Farm in
Upton.

Key: Shop locations

Fresh

We use fresh, local

milk from Newfield
Dairy in Hockerton.

Nottinghamshire

serving even better tasting dinners!

Eating produce that has been reared or grown locally is one of the best
ways to reduce our carbon footprint and cut down on our food miles.
Please note that occasionally accompaniments pictured may differ from the menu as a result of
seasonality or deliveries. Medical dietary requirements are catered for. Please visit our website
(details below) for more information.

Delicious

Contacting us
email
customerservice.centre@nottscc.gov.uk
phone
08449 80 80 80
fax
01623 434990
post PO Box 9320 Nottingham NG15 5BL
internet www.nottinghamshire.gov.uk/schooldinners
published October 2011

This information can be

made available on request
in alternative formats and
languages

E&R/9.11/D&P 4807(c)

That Nottinghamshire County Council are one of the

few authorities to still offer a free school milk scheme.
Through our partner Cool Milk, we offer free milk for
all under fives and those entitled to free school meals
until their 7th birthday, and subsidised milk for all other
children.

Turkey - farm
assured, cage free
from Lincs Turkey Ltd
in Grainthorpe, Louth.