Bar (establishment)

From Wikipedia, the free encyclopedia

This article is about the Business establishment. For other uses, see Bar (disambiguation).

A bar in Switzerland.

A bar, also known as a saloon or a tavern, is a retail business establishment that serves alcoholic
drinks beer, wine, liquor, and cocktails for consumption on the premises.[1]
Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have
entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. Bars which
offer entertainment or live music are often referred to as music bars or nightclubs.
Types of bars range from dive bars[2] to elegant places of entertainment for the elite.
Many bars have a happy hour to encourage off-peak patronage. Bars that fill to capacity sometimes
implement a cover charge or a minimum purchase requirement during their peak hours. Such bars
often feature entertainment, which may be a live band or a disc jockey playing recorded music.
The term "bar" is derived from the specialized counter on which drinks are served. Patrons may sit
or stand at the bar and be served by the bartender, or they may sit at tables and be served by
cocktail servers. The "back bar" is a set of shelves of glasses and bottles behind that counter. In
some establishments, the back bar is elaborately decorated with woodwork,etched glass, mirrors,
and lights.

There are all sorts of bars. Lets list them all:

Neighborhood bar. can be found everywhere in the United States. Some of these pubs open as early as 6
a.m., and they sometimes close earlier than other barsdepending on the clientele. This type of bar is
perfect for small-scale entertainment options, such as darts, pool tables, video games and jukeboxes.
Sports bar. Depending on the establishments capacity, sports bars can be a specific version of the
neighborhood tavern, or they can take on a life as big as a club. Generally, sports bars offer some kind of

menu options, such as sandwiches, burgers, pizza, sandwiches and appetizers. Since the main attraction is
sporting events, sports bars have televisions in view of every seat, sometimes all tuned to different
channels. Audio and video technology comes into play, with some owners spending a large percentage of
their revenue on keeping up with the latest in technologyfrom satellites to big-screen TVs.
Brewpub or beer bar. microbrews are more and more popular. In a brewpub, you can brew your own beer
right on the premises. In a beer bar, you can offer a large selection of different types of beer, including
microbrews produced elsewhere. Most brewpubs only sell their own beer options on tap (draft beer), with a
few selections of bottled beer options, too.
Specialty bar. Specialty bars, which concentrate on one type of libation, from wine to martinis, or theme, like
cigar bars, are gaining popularity. Although some specialty bars focus on only one drink category, there
must be a wide variety available within the genre. Take martinis: They have become very popular due to the
variety they offer. The traditional martini still has a solid appeal if made with quality vodkas and gins, but
other mixes, like sour apple martinis, have expanded the martini-drinking base, especially among women.
But even with their increased popularity, martinis are still looking up at wine.
Club. Like the neighborhood bar, nightclubs can take on a number of different personalities. A medium-sized
club might look like a neighborhood bar during the lunchtime hours, then spring to life with a popular band
at night. Or if you have a big enough budget, your club might be a large dance club where the most
fashionable people and hippest celebrities hang out every weekend
As always, please feel free to leave suggestions, ask any questions for help or simply discuss the topic. We
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One Response to Different Types of Bars

1.

kalisha Says:

December 8th, 2012 at 8:01 pm

Types of Bar
Public bar
Loung bar
Cocktail bar
Night club bar
Pub
Wine bar
Mini bar
Wine shop
Beer Bar
Dive Bar
Cabaret

Public bar
A bar which is located in lobby or public area were people move is more is has luxury dcor and
lavish furnish with excellent bar tenders to enjoy varieties of beverages it cost more
It is located in public area or lobby of a hotel, large in size and reasonable in rates
Loung bar
It is small in size. It is more comfortable and having cherished atmosphere. It is expensive and
meant for elites.
Cocktail Bar
This is a standard bar serving mixed drinks ie: gin and tonic, rum and coke etc., in addition to beer
and wine. Includes: bar towels, wine openers, bar mat, straw and napkin caddy, bar utensils,
cutting board, knife, garbage & recycling bags, speed pours, taps, back-up plastic drinkware,
lemons, limes, and cherries.
Night club bar
Very expensive, exclusively meant for elites. They serve lots of table wines with table service. It
closes late night.
Pub
A pub formally public house (a house open to the public, as opposed to a private house), is a
drinking establishment fundamental to the culture of Britain, Ireland, Australia, Newfoundland,
Canada and New Zealand. In many places, especially in villages, a pub can be the focal point of the
community. The writings of Samuel Pepys describe the pub as the heart of England.
Wine Shop
Have a different kind of party! Let us set up a wine tasting bar in your home or other location.
Technical and detailed or fun and informative, we will create a custom theme for you and your
guests. Some we like are: one grape from several regions, blind wine tasting.
Beer Bar
They provide several different beers with a theme. Choose local, imports, or a mix. Also includes
beer information and pairing notes along with pairing accompaniments, ie: our cheese fondue, bar
snack mix, olives & peppers.
Cabaret
Cabaret is a form of entertainment featuring music, comedy, song, dance, recitation or drama. It is
mainly distinguished by the performance venue (also called a cabaret), such as in arestaurant, pub
or nightclub with a stage for performances. The audience usually sits at tables, often dining or
drinking. Performances are usually introduced by a master of ceremonies or MC (spelled emcee in
the U.S.). The entertainment is often (but not always) oriented towards adult audiences.
Dive Bar
A dive bar is a type of bar or pub. Dive bars generally have a relaxed and informal atmosphere
they are often referred to by local residents as neighborhood bars, where people in the

neighborhood gather to drink and socialize. Individual bars may be considered to be disreputable,
sinister, or even a detriment to the community
MINI-BAR
A mini-bar is a small, private snack and beverage bar, that is often found in upscale Western-style
hotel rooms. Typically, a minibar comes in the form of a counter and small refrigerator stocked with
a precise inventory. The rooms guests can take a beverage or snack at any time during their stay.
The bar is commonly stocked with small bottles of alcoholic beverages, juice, and soft drinks. It may
also include candy, cookies, crackers, and other small snacks. Some hotels offer non-food items,
such as socks, toiletries, and condoms.

THE IRISH PUB

First off. Fun fact. Pub is short for public house, though Im sure most of you knew
that. Unlike private houses in Ireland in the Middle Ages where you needed a
membership to enter, pubs were generally visited by working, lower class citizens. They
sat around, complained about Britains rule over them, told stories and drank lots of
beer. Sounds like a lot of us after our own workdays, right?
Today, Irish Pubs are modeled after these same buildings. The great thing about Irish
pubs these days is that after all these years, theyre still, more or less, just a place to sit
around and grab a beer after a long days work. I never feel under or overdressed, and
Ive never once paid a cover to get into a Irish Pub. I hope to never have to, except for
on Saint Patricks Day. I suppose thats understandable because thats a whole different
animal.
Occasionally, Irish pubs have great Irish-themed food such as Shepherds
Pie or Bangers and Mash. And sometimes theyll show the soccer games airing over in
Europe, giving the impression that you may actually be in Ireland.
A lot of times, the bar patrons are just a collection of guys, often regulars, catching up
with each other before moving on with their days. The music isnt usually loud and
obnoxious, making it easy to talk and have a good time, and the bar staff is usually

friendly. Although, Ive known a few lady bartenders at my local Irish pub to be quite
feisty and force shots of Jameson down my throat. Not a bad deal.
I wouldnt say dressing up to go to a bar like this is really necessary. Dress however you
think youll feel most comfortable. A lot of the Irish pubs Ive been to are pretty relaxed
and not all that expensive. I have been to a few that are cash-only bars though, so
make sure youre prepared to pay appropriately and tip accordingly.

THE COLLEGE BAR

Be prepared for a shit show. I like to think of college bars as dive bars that got lucky.
Most college bars that arent nightclubs or sports bars are generally just your run-of-themill bars overcrowded with hormonal college kids desperate to have a good time. To
clarify, this isnt a bad thing at all. I went to my fair share of them in college, and I had
fun perhaps even too much fun.
College bars are a lot like college house parties. Theyre cramped, filled with neon beer
signs, and are generally the breeding grounds for newly-turned 21-year-old girls in
sashes that say Birthday Girl! Youll find countless groups of girlfriends parading
around followed by the few hopeful guys who straggle behind. It seems whichever
college bar has the most young girls at their bar is generally the most successful. Its
what some would consider a sleazy tactic, but heythese bar owners have to make a
living too. Right?
A lot of these college kids are on a budget, and because theyve likely pre-gamed with a
rousing game of beer pong or a power hour beforehand, theyre often drunk before they
even get to the bar. Therefore, theyre probably drinking cheap light beers like Bud
Light, Coors Light or any other commercialized, watered down brew. Youll also hear a
lot of people ordering sugary shots such as the Kamikaze or the Washington Apple.
Order what you want, but expect that craft beer or glass of whiskey to cost much, much
extra. Soprepare for that.
If your goal for the night is to have a good time, partake in the excitement and meet new
people, it wouldnt hurt to dress up a bit. Were not talking suit and tie, but a polo and
freshly maintained jeans will go a long way in a bar like this. Also, dont be like the tons
of college guys in the bar who are marinating in Axe body spray. Read our tutorial
on how to wear cologne properly and have fun.

THE NIGHTCLUB
Nightclubs are a lot of fun. People dance, they drink and they have a good time. Dont
expect to see or hear many people though. With the exception of the few neon lights
from the DJs light show, its usually about as dark as it is loud. Dont expect to have a
real conversation with anyone in the club unless its based purely off of body language.
Additionally, unless its a themed nightclub where some sort of salsa dance or a
variation thereof is accepted, a lot of the music will be remixed Top 40 hits. Its also
likely that the music may even be comprised of songs youve never heard in your entire
life.
In terms of how to prepare for the evening, be sure to dress up before leaving the
house. A lot of nightclubs have dress codes and will refuse entry to people who show up
in jeans and sneakers. Id know. It happened to me in Vegas. Againa rookie move.
You dont have to wear an entire three-piece suit, but a nice, well-ironed shirt and pants
accompanied with a stylish pair of shoes will go a long way at a good nightclub. If
nothing else, dress up to stand out. Make people say, Wow. Look at that guy.
Youre also going to want to make sure your bank account is loaded up before you head
out. Youre most likely going to have to pay some sort of cover fee at the door and a
mere Miller Light may cost you up to $8 a bottle in some spots. I knowridiculous.
In all seriousness though, nightclubs are a great way to meet people for those
gentlemen out there who werent given the gift of gab. Get out there. Dance. Express
yourself. And have a good time. Confidence is key in a place like this. Visiting a good
nightclub is definitely worth experiencing at least once in your life. Check out the 25
Best Nightclubs of All Time according to Complex Magazine.

THE SPORTS BAR

Sports bars are pretty self-explanatory. Theyre places where guys go to watch sports.
Every wall is covered in gigantic flat screens, most of the waitresses are young,
attractive women and virtually none of the food could possibly be considered healthy
but it tastes so good.
Prepare to be jolted in your seat whenever a team scores and the building either erupts
with joy when their team succeeds or yells profanity at inanimate objects because their
team is losing.
Although wed usually encourage you to always look your best, you dont have to dress
up at a sports bar. Its sports. You could show up in ripped jeans, a trucker hat and
youre your favorite football teams hoodie and I doubt anyone would really look twice at
you. Essentially, just be comfortable and enjoy the wings.
In my opinion, the great thing about sports bars really comes down to the beer. A lot of
good sports bars have a fairly wide variety of beers on tap. Sure, they may not have that
craft beer you wanted to try from that microbrewery in Oregon you read about on Twitter
earlier, but they normally have a decent variety, especially if the sports bar youre at
is not a chain like Buffalo Wild Wingsor Hooters. Prepare to eat, drink, shout and leave
happy, unless your team loses. In that case, the bright side is that youre likely not going
to spend all too much cash on buffalo wings and beer.
Lastly, I truly think every man should watch some sort of fight at a sports bar at least
once in his life. Boxing. UFC. Even wrestling. Its fun.

Bar Tools and Equipment List

by Darcy O'Neil on October 2010

Behind the bar you need a lot of bar tools and equipment, often more than you think,
especially if you want to be perceived as a professional. Most bars will have the basic

equipment, such as shakers and bottle openers, but depending on where you work, they
may not provide all the things that make your job easier. Aside from the most common items
(bottle opener, wine key, shaker) there is a whole list of other tools and things that are
useful behind the bar. Now this list is what you as a bartender should bring to work, not the
things that should be naturally supplied by the restaurant / bar. The key reason for all of this
stuff is that it will make your life easier and it will help increase your income, believe it or
not. A lot of the stuff in this list is there to help your guests have a better experience, and in
return they will generally reward you with a better gratuities.
This list is fairly long, but surprisingly you can fit everything into a small bag. I use a shaving
kit bag that has three compartments to provide for a little organization. The only problem, if
you are a guy, is that your "kit bag" will eventually be referred to as a "murse" or "manpurse" by some dork, but you'll learn to live with it because work will be easier and your tips
will be higher.

THE LOUNGE
Perfect for dates, the lounge is great because the music is generally pretty soft, allowing
for actual conversations to take place. You can actually engage in intimate human
interaction with someone that doesnt require shouting over the music or making a fool
of yourself.
Lounges are usually dimly lit with plenty of spacious, comfortable seating. Youre going
to be approached by some sort of cocktail waitress, and shell probably be the only
person in the bar wholl bother you all night. You can sit, relax, enjoy your drink and your
company and not have a care in the world. I suppose thats why they call it a lounge.
You do want to dress up at a lounge. And you do want to be prepared to spend a decent
amount of money on a round or two of good cocktails. These drinks arent going to be
cheap, and if youre going to be spending money like someone with a hefty wallet, you
may as well look the part. At the very least, wed suggest a nice pair of jeans with a
button up or a sweater. And again, musk up with a nice cologne.
Most importantly, lounges are usually associated with a certain level of class. The way
you behave at a lounge is generally not the same as the way you behavior at a college
or sports bar. Prepare to behave like a sophisticated individual. Or go crazywhichever
youd prefer.

THE CIGAR BAR

Cigar bars are essentially just like lounges. Theyre dimly lit and filled with comfortable
seating. The only difference being, obviously, that they have an extensive selection of
cigars in addition to alcohol. Everyone who works at a cigar bar can tell you everything
you need to know about certain cigars and can even offer you recommendations.
While youre there, youre going to want to class up just a little bit. You may not want to
wear a suit and tie for fear of it smelling like cigar smoke and having to get it dry
cleaned repeatedly, but something nice wouldnt kill you. Youre also going to want to
mentally prepare for the aroma of fresh cigar smoke and the fact that it will stick to your
clothes and hair until your next shower, although, if youre an avid cigar smokerthis
probably wont bother you.
Additionally, a decent cigar isnt going to be too expensive, but its not going to be cheap
either. And youll probably want a drink or two to go with your cigar. You can find a list of
drinks that pair well with cigars through our guide to smoking cigars. Whiskey and IPAs
are generally a good way to go.
Cigar bars, like lounges, are also great for conversations with your buddies. I went to a
cigar bar in Boston with a few friends of mine this past Saint Patricks Day and had a
great time. It was relaxed, easy and enjoyable. Plus, my friend accidentally burned a
hole in his jeans, so that was worth a laugh.

THE DIVE BAR

Ah. The most underrated of bars. The dive bar. These are the types of bars that are
usually deemed the local dump where depression and shame is associated. This isnt
always true, but thats the way the media tends to portray them. The first example of
people at a dive bar that comes to mind is Homer Simpson and his friends at Moes.
All joking aside, I kind of like dive bars. I dont go often, but theyre usually empty,
generally quiet and the drinks are typically fairly inexpensive. Plus, the one by me is so
empty that I hardly ever have to worry about waiting in line for the bathroom or hopping
on the pool table with a friend. Its like being at a lounge without having to dress up or
shell out wads of cash for a decent drink. Dont get me wrong, I love lounges, but
sometimes you just have to switch it up, you know? In that sense, dive bars are the
ideal bar for anyone who just wants to grab a drink on a random weeknight. Although,
theres always the Irish Puband they may have Shepherds Pie.
When it comes to the dive bar, the only real thing you need to prepare yourself for is the
inevitable chance that youre going to meet some really interesting people. They may
want to tell you war stories, give you advice you didnt ask for or make you feel a bit
uncomfortable. However, all these guys have lived their lives, so sometimes they
actually have something worth listening to. If nothing else, occasionally visit your local
dive just to put your own life in perspective. It can be quite eye opening.

Bar Glassware

Presentation is very important when making mixed drinks, so using the proper glass is a
must. It enhances the drink. There are many different kinds, sizes and shapes of
glassware. If you have these glasses, you have a glass for every mixed drink and
occasion.

Beer Mug

This is the typical beer container. It has thick walls and a large handle.
Size: 10 oz to 22 oz
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Brandy Snifter

This glass is used for brandy or cognac. They have a short stem so you can place your
middle and ring finger. This allows your hand to warm the brandy or cognac while
holding it.
Size: 5 oz to 25 oz
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Champagne Flute

These are tall glasses. The flute shape helps preserve the carbonation of the
champagne and it also shows off the bubbles of the champagne.
Chill the glass before use.
Size: 6 oz to 10 oz
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Collins Glass

This is a tall and skinny glass. This glass was named after the popular drink Tom
Collins. It is used for soft drinks, juices and many mixed drinks.
Size: 10 oz to 16 oz
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Cordial Glass

It is a very small stemmed glass used to serve small amounts of liquor.

Size: 1 oz to 4 oz
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Highball Glass

This is the most common glass at bars. It is used to make many mixed drinks.
Size: 8 oz to 12 oz
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Hurricane Glass

This glass is shaped like a hurricane lamp. It is used for many tropical and exotic mixed
drinks. It is also used for some blended drinks like a Pia Colada and a Chi-Chi.
Size: 15 oz to 23 1/2 oz
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Irish Coffee Mug

This glass has a shot stem and a handle. It is used for many hot drinks.
Size: 8 oz to 10 oz
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Margarita Glass

This glass is primarily used for Margaritas and Daiquiris. This glass is also known as a
"Coupette Glass."
Size: 7 oz to 12 oz
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Martini Glass

This is the classic V-shaped stemmed glass for drinks without ice (chilled drinks). This
glass is also known as a "Cocktail Glass." Chill the glass before use.
Size: 6 oz to 12 oz
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Old Fashioned Glass

This glass is used for drinks "on the rocks" or with a "splash." This glass is also known
as a "Rocks Glass."
Size: 5 oz to 6 oz
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Pilsner Glass

This is a tall flute shaped glass with no stem. This glass is also used for beer.
Size: 10 oz to 16 oz
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Pitcher

This is a large container with a spout to pour into several glasses. Many bars used them
to serve beer.
Size: 30 oz to 60 oz
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Punch Bowl

This is a large container for punches. It is used a lot for parties.

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Shot Glass

This is a small and thick glass. It is used for many shots and as a measuring tool.
Size: 1 oz to 4 oz
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Wine Glass

There are two kinds of wine glasses (Red Wine Glass and White Wine Glass). The red
wine glass has a wider bowl to allow the wine to breathe. When carrying a wine glass,
always hold it by the stem so you don't change the temperature of the wine.
Size: 8 oz to 10 oz
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Handling Glassware
It is very important that you know how to handle glassware. If you don't handle the
glassware correctly, you can cut yourself or somebody else (Trust me, I learned the
hard way).

Always use an ice scoop to fill the glasses with ice. Never use the glass to scoop ice. It
can break in your ice.

If you break glass in your ice, throw away all the ice and make sure that there are no
pieces of broken glass.

If a glass is hot, do not put ice in it. The glass can break with the change of temperature.

If the glass is cold, do not pour anything hot in it.

Do not stack the glasses too high.

Do not stack two different glasses together. They can get stuck together and if you try to
separate them, they might break.

Don't carry more glasses than what you can handle on your hands. Use a tray to carry
them.

Always handle the glass by the stem or base.

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Operate a Bar
This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service,
take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down.
Customer service and selling skills are found in other units.

How to Make a Cocktail

Two Methods:Making a Basic CocktailFive Classic Cocktails

The Compact Oxford English Dictionary defines a cocktail as an alcoholic drink

consisting of a spirit mixed with other ingredients, such as fruit juice. [1]

While it is impossible for one brief how-to page to explain how to make every possible
type of cocktail, this page will point you in the right direction to make a basic mixed
alcoholic drink, so that the next time you need to whip up something smart, "go" will be
the word
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Method 1 of 2: Making a Basic Cocktail

1.

1
Choose a type of spirit that you want to use in your cocktail. It wouldn't be a cocktail
without some alcohol, so be sure to get some. The type of alcohol that you use in your cocktail.
Here are some ideas for spirits you can use:

Clear or colorless spirits. These are more or less colorless in appearance and
much of the time has a milder taste than other spirits. Colorless spirits include:

Vodka

Gin

(Unaged) Cachaa

Neutral Grain Spirit

Soju

Whiskeys. Whiskeys are made from fermented grain mash, with the grain
used changing from type to type. Whiskey is popular around the world, but primarily
manufactured in Scotland, Ireland, America, and Japan, each of which have distinct flavors. The
types of whiskey include:

Bourbon

Scotch

Rye

Other colored spirits. There are dozens of different kinds of spirits that
would make sense in a cocktail. Some of the most popular spirits not to have already been listed
include:

Tequila

Mezcal

Absinthe

Brandy
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2
Choose another type of alcohol to enhance the taste of the spirit (optional).Sometimes, a
drink with a lower alcohol concentration is chosen to enhance the flavor of the spirit. If you're
going to use two types of alcohol in combination, be sure to test whether their tastes are
compatible. Gin and light beer may work in a refreshing drink with lemon and honey, or beer and
tequila may work as a "beer-garita," but ouzo and red wine probably aren't likely to be paired
anytime soon.

Beer and wine cocktails have become increasingly popular over the
years. Experiment with beer, for example, by making a simple Shandy, or lemonade and beer.

Experiment with wine by making a Kalimotxo, or red wine and coke. Or try aFrench 75, which
combines gin, sparkling wine, lemon, and sugar.

3
Get a nice cocktail shaker. In order to combine your ingredients together, you're probably
going to need a cocktail shaker. Although certain cocktails that cocktails that use distilled spirits
or very light mixers are stirred, most other cocktails are shaken.

Cocktails that have fruit juices, dairy products or eggs, simple syrup, sour
mix, or any other thick ingredients need to shaken.[2]

4
Get a jigger or measuring cup. A jigger is a useful tool if you want to make clean cocktails with
exact measurements. Think about it: A cocktail where you "eyeball" the amount of alcohol or the
amount of mixer can turn out too strong or too weak.

Many jiggers or measuring cups contain two sides, kind of like an

hourglass. The small jigger usually holds one ounce of liquid, while the bigger jigger holds two
ounces. This makes pouring cocktails that require "double" shots much easier.

5
Muddle your fruit or herbs in the bottom of the cocktail shaker first (optional).Some
recipes won't call for muddled fruits, but many will. A mojito, for example, calls for muddled limes
and mint to begin with. Simply put the recommended amount of fruit and herbs in the bottom of
your cocktail shaker and muddle with a muddler or the end of a wooden spoon. Make sure to get
all the juices out of the fruit and break it up sufficiently.

6
Add the juices, alcohols, and liqueurs into the cocktail shaker. As directed by your recipe,
add the required liquids to your cocktail shaker.

7
Add the ice after adding the liquids. Add ice once you're ready to shake so that you don't
dilute the cocktail unnecessarily. This is a mistake that many people make. They put the ice in at
the beginning instead of the end, thereby diluting their drink.

8
Close the cap to the cocktail shaker and shake vigorously, anywhere from 10 to 20
seconds, or until the shaker is too cold to hold.[3] Vigorous shaking will combine all the
ingredients in the drink together, blending them so that you don't taste an overwhelming amount
of juice and not alcohol, or vice versa.

9
Strain the drink into the appropriate vessel. Different drinks call for different glasses. A
martini, for example, is always served in a martini glass, whereas a mojito is usually served in a
highball glass.

Take the time to find which vessel is best for your cocktail. You may think
it's a bunch of hogwash, but there are plenty of people who think that choosing the right glass is
what sets a good great apart from a great one.

If you plan on salting the rim of your glass for a margarita, for example
do itbefore you pour the drink. It's more difficult to salt a rim after you've poured the drink.

If your cocktail calls for ice to be added after you've shaken it, add fresh
ice cubes instead of the ice cubes used while shaking. Fresh ice cubes are larger, meaning they
won't melt as quickly, diluting your drink.

10
Add bitters to your drink (optional). Bitters are aromatic flavorings added to many (usually
whiskey) drinks after mixing. Probably the most famous bitters mix is Angostura bitters.

11
Add garnish to your drink (optional). The garnish you choose should be suitable for your
cocktail. An olive on a skewer, for example, traditionally goes with a martini.

12

Sit back and enjoy your cocktail!

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Method 2 of 2: Five Classic Cocktails

1.

1
Make a martini. Sleek and sophisticated and seriously boozy this cocktail is the epitome
of class. Classic martinis come with either gin or vodka, and have the option of being made
"dirty," or with added olive juice.

Chocolate martini

Strawberry martini

Eggnog martini

Key lime martini

2
Make a mojito. Popularized in the Americas by none other than Ernest Hemingway, this
summery drink is the class of the tropics. Lime, mint, rum, sugar, and fizzy water how can
you go wrong with that?

Strawberry mojito

Mango mojito

Blueberry mojito

Pineapple mojito

3
Make a mint julep. A classic American southern tradition, the mint julep is simple but
sophisticated. Drink this during Derby weekend and you'll feel like you're in Kentucky no matter
where you are.

4
Make a margarita. Margaritas are the quintessential Mexican cocktail. Made with lime juice,
tequila, orange liqueur, and a bit of sugar, they are usually served straight-up, although they can
also be blended.

Orange margaritas

Strawberry margaritas

Frozen margaritas

Banana margaritas

5
Make an old fashioned. The old fashioned is a boozy cocktail only whiskey and syrup stand
between it and your tummy. Although the old fashioned has seemingly fallen out of fashion since
its heyday in the '20s and '30s, it remains a go-to for many cocktail drinkers.
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Tips

Always use chilled glassware.

Adding ice into a shaker, mixing tin or glass should always be the last step.

Start with simple cocktails and work up to more complex mixes.

The bigger the ice cube, the colder the drink with the least amount of dilution.

Add lemon wedges or slices, sliced lime, orange, olives, cherries to any of the cocktails.

If you find you enjoy mixing cocktails you may eventually want to learn how to become a
bartender.

Make a Shirley Temple cocktail with any cocktail, by eliminating the alcohol, and
substituting a mixture of juices.

SERVING COFFEE
As mentioned above, there are several ways to serve coffee: black, with milk, with cream, with or without sugar, etc.
We can also add chocolate or cinnamon.
It is served warm, however, iced coffee beverages have recently begun to spread. The taste for coffee is not instant.
It is acquired because it is strong and bitter.
At the end of a meal, after clearing the table, serve the coffee on a serving tray with cappuccino cups and a teaspoon
that you will have placed in the saucer.
When serving coffee, leave the water glasses on the table, but remove the wine glasses. Coffee is served on the right
side of the guest and the teaspoon is placed in the right side of the cup. Sugar, presented in a sugar bowl, is served
with sugar tongs for sugar cubes. Provide an assortment of white and brown sugar, cane sugar, milk and cream
around the coffee.
Offer your guests the choice to enjoy a cup of coffee or tea and always offer a second cup. Eventually, you can add
dark chocolates or cocoa - you will see, it is delicious!