Subhra's Kitchen: Chicken Tikka

22/04/14 10:48 PM

Like 142 people like this. Be the first of

your friends.

Tuesday, August 23, 2011

Chicken Tikka
About Me

Subhra Das
View my complete profile

Browse Recipe
- Chicken Recipes - Egg Recipes - Mutton Recipes - Fish Recipes - Prawn Recipes - Paneer Recipes - Veg Recipes - Rice Recipes - Bread Recipes - Desserts Recipes - Appetizers Recipes - Soup & Pickle Recipes -

Followers

Join this site

with Google Friend Connect

Members (27) More

Ingredients
Chicken (500 gm)
Ginger paste (1 tbsp)
Garlic Paste (2 tbsp)
Yogurt(4 tbsp)
Tandoori Masala(1tbsp)
Already a member? Sign in

Coriander powder(1tsp)
Red Chili powder(1 tsp)
Fenugreek leaves (1 pinch)

Total Pageviews

49,608

Lemon juice(1 tsp)

Red /orange food color(1 pinch/Optional)
Salt to taste
Oil (1 tbsp)

Follow by Email

Chat masala(1 tbsp)

Email address...

Submit

Bamboo sticks (5-6) Soaked before half an hour in water.

Site Visitors

http://subhraskitchen.blogspot.com.au/2011/08/ingredients-chicken-500-gm-ginger-paste.html

Page 1 of 3

Subhra's Kitchen: Chicken Tikka

22/04/14 10:48 PM

Live Traffic Feed

A visitor from Brisbane,

Queensland left "Subhra's
Kitchen: Garlic Chicken" via
4.bp.blogspot.com 9 mins ago
A visitor from Brisbane,
Queensland arrived from
google.com.au and viewed
"Subhra's Kitchen: Palak
Pakoda" 16 mins ago
A visitor from Chandigarh
arrived from google.co.in and
viewed "Subhra's Kitchen: Veg
Biryani" 25 mins ago
A visitor from Coimbatore,
Tamil Nadu arrived from
google.co.in and viewed
"Subhra's Kitchen: Rajasthani
Chicken Curry" 59 mins ago
A visitor from Kollam, Kerala
viewed "Subhra's Kitchen: Egg
Biryani" 1 hr 12 mins ago
A visitor from Cranbourne,
Victoria arrived from
google.com.au and viewed
"Subhra's Kitchen: Reshmi
Kebab" 4 hrs 6 mins ago
A visitor from Hyderabad,
Andhra Pradesh viewed
"Subhra's Kitchen: Veg Biryani"
5 hrs 26 mins ago
A visitor from Bangalore,
Karnataka arrived from
google.com and viewed
"Subhra's Kitchen: Egg Biryani"
6 hrs 54 mins ago
A visitor from Dubai arrived
Real-time view Menu

Preparation
1. Cut the chicken into small pieces, wash them and drain the water properly.
2. Take a bowl,marinate the chicken pieces with ginger-garlic paste, yogurt,tandoori masala, coriander
powder, red chili powder, fenugreek leaves(kasuri methi), lemon juice, red/orange food color and salt.
3. Mix it well and keep 3-4 hours inside the fridge.
4. After 3-4 hours keep out from the fridge and insert the chicken pieces into the bamboo sticks or screwer or
on the baking tray.
5. Now pre heat the oven at 350f for 10 minutes.
6. Now place the chicken sticks in the oven, bake for 5 min and turn the sticks after 5 min, greeze some oil
and bake another 5-7 min. Broil for 2min.
7. (If you have no oven, you can make it by your frying pan/tawa by add some oil and fry it for 8-10 min)
8. Now your Chicken Kebab is ready . Sprinkle some Chat masala on it. Serve hot with onion sliced and
coriander-mint chutney.

Like

Share Be the first of your friends to like this.

Add a comment

9 comments

Smitha Ann Varghese

Thanks for the wonderful recipe.. it came out very well..
Reply Like Follow Post July 17, 2013 at 4:27am
Dipshikha Tamili

Follow Haldia Institute of Technology

WANNA TRY
Reply Like Follow Post April 26, 2013 at 1:59am
View 7 more
Facebook social plugin

Recommend this on Google

Posted by Subhra Das at 8:10 PM

Labels: Chicken, Tikka
Reactions:

Very Good (1)

Good (0)

Not Bad (0)

Bad (0)

2 comments:
GKP September 26, 2011 at 7:27 AM

http://subhraskitchen.blogspot.com.au/2011/08/ingredients-chicken-500-gm-ginger-paste.html

Page 2 of 3

Subhra's Kitchen: Chicken Tikka

22/04/14 10:48 PM

Awesome
Reply

GKP September 26, 2011 at 7:32 AM

Looks amazing.. vegitarian dekhenge to pagal ho jayenge..
Reply

Enter your comment...

Comment as:

Publish

Select profile...

Preview

Newer Post

Home

Older Post

Subscribe to: Post Comments (Atom)

Designed By Swastik Bharati. Simple template. Powered by Blogger.

http://subhraskitchen.blogspot.com.au/2011/08/ingredients-chicken-500-gm-ginger-paste.html

Page 3 of 3