Noodle

This book is 20 years in the making - All things

Noodle - From start to finish - Soba - Somen - Udon
- Ramen - Rice - Hand made to home made Mankind is Noodlekind

Noodle

Noodle

By Christopher Burt

Noodle
BY CHRISTOPHER BURT

Noodle

Noodle

By Christopher Burt

Noodle
BY CHRISTOPHER BURT

Noodle

Origins
Noodles are a Chinese staple food made from unleavened dough which is stretched, extruded, or rolled flat and cut
into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into
waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling
water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with
an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future
use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from
the German word Nudel.

its Ronin Jim but not as we know it

5 spice & orange charsui Middle Farm British Lop pork belly - ramen noodles - My 62c duck egg - furakakke - beansprouts
& scallions - peking duck umeboshi

Canarsie

tobanjan spiced Great Berwick Organics Longhorn beef ragout - chiro miso & Reggianno parmesan ramen noodles - spring
greens - soft egg - bonito flakes - furakakke

jigga man

ramen noodles - pistachio hozon dashi - togarashi chickpeas - miso roasted pistachios - scallions - crispy chilli oil

D.U.M.B.O.

charsui slow roasted Middle Farm British Lop pork shoulder - soba noodles - My 62c duck egg - apple & pear wasabi dashi
- naruto - scallions - scallop oil

#MunkyKing aka The Smite

chiro #MisoMunky roasted Middle Farm belly pork - udon noodles - spring greens - roasted garlic miso butternesca furakakke

pickle jar

Middle Farm British lop pork confit pressing - spring pickles - chop suey noodles - chilled shio, crispy chilli & sesame butter
dashi

cacio epepe

black shin cup instant ramen noodles & flavour pack - regianno parmesan - Cambodian Kampot pepper - Shropshire Great
Ness rapeseed & butter

No Sleep Till Bushwick

sriracha roasted home smoked local chicken - one year cured Middle Farm British Lop proscuttio - My 62c duck egg udon noodles - furakakke - Maynards bacon dashi

La Isla Bonito

sesame tempura yellow fin tuna - shio miso butter dashi - ramen noodles - naruto fishcake - scallions

butters

chiro miso buttered shio & shoyu dashi - ramen noodles - room temp Middle Farm British Lop confit pork belly - naruto
fishcake - scallions & chilli tare

Heart of Darkness

ramen noodles - salt soy tare dashi - every Japanese mushroom - grelots - wakame -chilli oil - mushroom kimchi

55c

55c confit sea trout - tobikko caviars - picked pink ginger & rice noodles - feru wakame chan & chilli scallop oil dashi kale chiffonade

edjet jones

beetroot chiro miso roasted black cod - asian & english seasonals - bitter gourd - veal & wild garlic dashi

Greenpoint Ave.

udon crusted sea urchin katsu - brussels kimchi - beansprouts - chiro miso butter - katsuobushi - Our Ssam sauce furakakke

rocarincha aka tsukamen

thick noodle - cold compress Middle Farm British Lop pork belly - shiso shoots - toasted nori - pickled daikon - naruto double dip - shio wild salmon bacon & tonkotsu dashi - scallions - toasted black sesame - its tsukamen people

#Fujiview

somen noodles - My 62c duck egg - 12 hour roasted chicken bone dashi - Shropshire Great Ness rapeseed wasabi oil chiro miso buttered seasonals

Red Hook

Barkworths grade A yellowfin tuna sashimi - shimejji mushrooms - dashi blanched hijiki seaweed - My 62c duck egg Martin Moydens Lockley Ewes & miso buttered ramen noodles - katsuobushi - toasted black sesame

#mazeman

kimchilax - kimchi cured wild salmon - My 62c duck egg - furakakke - cream cheese boulettes - ramen noodles - locally
foraged Berrington Hall cress - yuzu miso shio dashi

takaosanguchi

black miso shiitake mushroom ramen dough tortellini - seasonals - pickled balsamic onion dashi

looking for my parmach in all the wrong

places

furakakke & chiro miso crust Black cod - chicken skin dashi - seasonals - chilled soba noodles - cucumber infused tare

#10X10Millet

Chris millet ramen - tobanjan spiced Middle Farm British Lop pork ragout - My 62c duck egg - garlic flowers - toasted
peanuts - ramen noodles

Bensonhurst

Chinese sausage & shiitake - ramen noodles tossed in kochujang miso butter & Reggianno parmesan - Liams compost
kimchi - nashi pear - soft hens egg - bonito flakes

$ugar $ammy

ramen tagliatelle - dill pickle - local venison & green peppercorn boloney - chicken skin & Middle Farm egg cream Berrington Hall locally foraged sweet cicely - Moydens Lockley Ewes cheese

a Boy named Sui

proper charsui roasted Middle Farm British Lop pork shoulder - somen noodles - Ian Cornalls wild garlic - 62 hens egg Rob Swifts bread & caramelised apple dashi - togarashi oil

duck ala orange, er, with fish lol

XO roasted Lunsdale duckling ramen tortelli - cavello nero - pink chard - bitter orange dashi - XO pesto

kuay jap

Chef Jessas homemade Chinese flat noodles - textures of Middle Farm British Lop pork - Black Pepper & 5 spice broth greens & beans - coriander

soba

Our Own buckwheat noodles

cu chi minh

Hanoi local chicken pho - rice noodles - aromats & seasonals - cilantro roots - crispy shallots

ctrl - alt - chicken

home smoked local honey chicken - ramen noodles - 62c hens egg - chicken skin dashi - chiro miso hozon chickpeas

finbar saunders

plum syrup smoked Lunsdale duckling - ramen noodles - double dip dashi - 62c hens egg - furakakke - tsukemono

tiger vs (nigel) crane

sichimi togarashi seared kangaroo - cherry miso buttered alkaline noodles - 62 pheasant egg - sesame

looking out for Linda

Thai chicken, coconut & noodle soup - crispy noodles

steveGOLFchang aka Naengmyeon

spicy & chilled Korean beef noodle soup - nashi pear - boiled egg - cucumber julienne

18th Ward

Great Berwick Organics Longhorn beef ragout with Chinese sausage - favor beans - chiro miso buttered ramen noodles carrot pickle - sesame roasted cashew - hens egg - naruto fishcake - bonito flakes

la paz batchoy

Filipino noodle soup - Middle Farm British Lop pork organs, belly & craclings - Great Berwick Organics Longhorn beef
loin - Middle Farm egg yolk - chow mien noodle - chicken broth - Wozzas onion powder

N.Y.J.CHB

black Shin Cup ramen crusted 5 spice & blood orange local duck boulettes - Chinese sausage crumb - crispy chow mien
noodles - #IronMunky kewpie mayo - chilli & sesame oil - Our olive leaves

No.37 aka Mandarin Duck

aromatic confit lundale duckling & chop suey noodle salad - cucumber - scallions - Chinese radish - burnt shallots coriander - wonton croutes

the BRIDGE is over

honey & 5 spice rare roasted Great Berwick Organics Longhorn beef - somen noodles - My 62c duck egg - wasabi
shoyu dashi - scallions - toasted sesame

forty seven ronin

charsui roasted Middle Farm British Lop pork belly - ramen noodles - umeboshi dashi - My 62c duck egg - naruto katsuobushi

quid pro quo aka jerry curl

black shin cup instant ramen panko crumbed Barkworths monkfish liver - wakame shio dashi - pearls of chllli shrimp oil pink ginger - scallions

glows green when ORKINS near aka The Sting

quick pickled daikon - chopped Sam Grays Middle Farm British Lop pork ragout - chilli - toasted sesame - scallop oil XO

string theory

Middle Farm British Lop pork belly - piccalilli dashi - pickled cucumber - crispy chilli - My 62c duck egg - furakakke

Nagasaki Champion

salt pepper squid - milk shio dashi - ramen noodles - carrots & daikon - scallions - furakakke

25 Clinton St.

oyster mushroom - Middle Farm British Lop pork & XO ragout - bonito flakes - My Ssam sauce

40th ST & Lowery

BBQ Middle Farm British Lop pulled pork - XO dashi - My 62 duck egg - carrot sesame pickle - ramen noodles - nori
seaweed - furakakke

NYC3AM

All Day breakfast Ramen - one year cured Middle Farm British Lop pork & XO roasted belly - My 62c duck egg - shio dashi
- My Ssam sauce - Frenchies mustard - ramen noodles - crispy Japanese mushrooms - furakakke

Brownsville

sticky sesame Great Berwick Organics brisket - ramen noodles - My 62c duck egg - wasabi shoyu dashi - scallions

B.L.T

sichaun cured Middle Farm British Lop pancetta - iceberg - chiro miso roasted plum tomato - ramen noodles in shio
kewpie mayo - katsuobushi - griddled ramps

Knickerbocker Ave.

southern fried soft shell crab - white miso butter & Martin Moydens Wrekin White ramen noodles - toasted nori - My 62c
duck egg yolk - naruto fishcake - toasted white & black sesame

Thanks to

KLM - Giggles - Logofnonny - TBOZ - simmonz - pazzer - irish - gross - ISIS - momo wankers - baggins - destructo - M&M
- 50 Shades - Cornall - B&H - gower - AR - BH