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IBA Sixty Years On

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66 LIQUID HIGHLIGHTS

INTERNATIONAL BARTENDERS ASSOCIATION 1951-2011

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IBA WORLD RANKINGS 1955-2010

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IBA OFFICIAL DRINKS

T H E U N F O RG E T TA B L E S

ALEXANDER
Category:
All Day Cocktail

AMERICANO
Category:
Before Dinner Cocktail

ANGEL FACE
Category:
All Day Cocktail

AVIATION
Category:
All Day Cocktail

BACARDI
Category:
Before Dinner Cocktail

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3 cl (1 oz.) Cognac
3 cl (1 oz.) Crme de Cacao (brown)
3 cl (1 oz.) Fresh cream
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

3 cl (1 oz.) Campari
3 cl (1 oz.) Red Vermouth
A splash of soda water
Mix the ingredients directly in an old-fashioned glass filled
with ice-cubes, add a splash of soda water and garnish with
half orange slice.

3 cl (1 oz.) Gin
3 cl (1 oz.) Apricot brandy
3 cl (1 oz.) Calvados
Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

4,5 cl (1 1/2 oz.) Gin


1,5 cl (1/2 oz.) Maraschino
1,5 cl (1/2 oz.) Lemon juice, fresh
Shake and strain into a chilled cocktail glass.

4,5 cl (1 1/2 oz.) Bacardi Rum White


2 cl (2/3 oz.) Lime juice, fresh
1 cl (1/3 oz.) Grenadine
Pour all ingredients into shaker with ice cubes, shake well,
strain into chilled cocktail glass.

International Bartenders Association 2011

Category:
All Day Cocktail

CASINO
Category:
All Day Cocktail

T H E U N F O RG E T TA B L E S

BETWEEN THE
SHEETS

3 cl (1 oz.) White Rum


3 cl (1 oz.) Cognac
3 cl (1 oz.) Triple Sec
2 cl (2/3 oz.) Lemon juice, fresh
Pour all ingredients into shaker with ice cubes, shake,
strain into chilled cocktail glass.

4 cl (1 1/3 oz.) Old Tom Gin


1 cl (1/3 oz.) Maraschino
1 cl (1/3 oz.) Orange Bitters
1 cl (1/3 oz.) Lemon juice, fresh
Pour all ingredients into shaker with ice cubes, shake well,
strain into chilled cocktail glass and garnish with a lemon
twist and a maraschino cherry.

CLOVER CLUB
Category:
All Day Cocktail

4,5 cl (1 1/2 oz.) Gin


1,5 cl (1/2 oz.) Raspberry syrup
1,5 cl (1/2 oz.) Lemon Juice, fresh
Few drops of Egg White
Pour all ingredients into cocktail shaker filled with ice.
Shake well.
Strain into cocktail glass.

DAIQUIRI
Category:
Before Dinner Cocktail

DERBY
Category:
All Day Cocktail

4,5 cl (1,5 oz.) White rum


2,5 cl (3/4 oz.) Lime juice, fresh
1,5 cl (0,5 oz.) Simple syrup
Shake and strain into a cocktail glass.

6 cl (2 oz.) Gin
2 Drops Peach Bitters
2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice.
Stir.
Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.

International Bartenders Association 2011

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T H E U N F O RG E T TA B L E S

DRY MARTINI
Category:
Before Dinner Cocktail

GIN FIZZ
Category:
Longdrink

6 cl (2 oz.) Gin
1 cl (1 oz.) Dry Vermouth
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink,
or garnish with olive.

4,5 cl (1 1/2 oz.) Gin


3 cl (1 oz.) Lemon juice, fresh
1 cl (1/3 oz.) Sugar syrup
8 cl (2 2/3 oz.) Soda water
Shake all ingredients with ice cubes, except soda water.
Pour into highball glass.
Top with soda water.
Garnish with lemon slice.

JOHN COLLINS
Category:
Longdrink

4,5 cl (1 1/2 oz.) Gin


3 cl (1 oz.) Lemon juice, fresh
1,5 cl (1/2 oz.) Sugar syrup
6 cl (2 oz.) Soda water
Pour all ingredients directly into highball filled with ice.
Stir gently.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN
Category:
Before Dinner cocktail

MARY
PICKFORD
Category:
All Day Cocktail

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5 cl (1 2/3 oz.) Rye Whiskey


2 cl (2/3 oz.) Red Vermouth
1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled cocktail glass.
Garnish with cocktail cherry.

6 cl (2 oz.) White Rum


1 cl (1/3 oz.) Maraschino
6 cl (2 oz.) Pineapple juice, fresh
1 cl (1/3 oz.) Grenadine syrup
Shake and strain into a chilled cocktail glass.

International Bartenders Association 2011

Category:
All Day Cocktail

T H E U N F O RG E T TA B L E S

MONKEY GLAND

5 cl (1 2/3 oz.) Gin


3 cl (1 oz.) Orange juice
2 drops Absinth
2 drops Grenadine
Shake and strain into a chilled cocktail glass.

NEGRONI
Category:
Before Dinner Cocktail

OLD FASHIONED
Category:
Before Dinner Cocktail

3 cl (1 oz.) Gin
3 cl (1 oz.) Campari
3 cl (1 oz.) Sweet Red Vermouth
Pour all ingredients directly into old-fashioned glass filled
with ice.
Stir gently.
Garnish with half orange slice.

4,5 cl (1 1/2 oz.) Bourbon or Rye whiskey


2 Dashes Angostura Bitters
1 sugar cube
Few dashes plain water
Place sugar cube in old-fashioned glass and saturate with
bitters, add a dash of plain water.
Muddle until dissolve.
Fill the glass with ice cubes and add whisky.
Garnish with orange slice and a cocktail cherry.

PARADISE
Category:
All Day Cocktail

PLANTERS
PUNCH
Category:
Longdrink

3,5 cl (1 1/4 oz.) Gin


2 cl (2/3 oz.) Apricot Brandy
1,5 cl (1/2 oz.) Orange juice
Pour all ingredients into cocktail shaker filled with ice.
Shake and strain into chilled cocktail glass.

4,5 cl (1 oz.) Dark rum


3,5 cl (1 oz.) Orange juice, fresh
3,5 cl (1 oz.) Pineapple juice, fresh
2 cl (2/3 oz.) Lemon juice, fresh
1 cl (1/3 oz.) Grenadine
1 cl (1/3 oz.) Sugar cane syrup
3,4 dashes Angostura bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into
large glass, filled with ice. Add Angostura bitters, on top.
Garnish with cocktail cherry and pineapple.

International Bartenders Association 2011

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T H E U N F O RG E T TA B L E S

PORTO FLIP
Category:
After Dinner Cocktail

RAMOS FIZZ
Category:
Longdrink

1,5 cl (1/2 oz.) Brandy


4,5 cl (1 1/2 oz.) Red Port
1 cl (1/3 oz.) Egg yolk
Pour all ingredients into cocktail shaker filled with ice.
Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

4,5 cl (1,5 oz.) Gin


1,5 cl (0,5 oz.) Lime juice
1,5 cl (0,5 oz.) Lemon juice, fresh
3 cl (1 oz.) Sugar syrup
6 cl (2 oz.) Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract
Soda water
Pour all ingredients (except soda) in a mixing glass, dry
shake (on ice) for two minutes, add ice and hard shake for
another minute.
Strain into a highball glass without ice, top with soda.

RUSTY NAIL
Category:
After Dinner Cocktail

SAZERAC
Category:
After Dinner Cocktail

4,5 cl (1,5 oz.) Scotch whisky


2,5 cl (3/4 oz.) Drambuie
Pour all ingredients directly into old-fashioned glass filled
with ice.
Stir gently.
Garnish with lemon twist.

5 cl (1 1/3 oz.) Cognac


1 cl (1/3 oz.) Absinthe
1 sugar cube
2 dashes Peychauds bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir
the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe
from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, rye whiskey substituted
cognac as it became hard to obtain.

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International Bartenders Association 2011

Category:
All Day Cocktail

STINGER
Category:
After Dinner Cocktail

WHISKEY SOUR
Category:
Before Dinner Cocktail

WHITE LADY
Category:
All Day Cocktail

TUXEDO
Category:
All Day Cocktail

T H E U N F O RG E T TA B L E S

SIDECAR

5 cl (1 2/3 oz.) Cognac


2 cl (2/3 oz.) Triple Sec
2 cl (2/3 oz.) Lemon juice, fresh
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

5 cl (1 3/4 oz.) Cognac


2 cl (3/4 oz.) Crme de Menthe (white)
Pour all ingredients into a mixing glass with ice.
Stir.
Strain into a cocktail glass.

4,5 cl (1 1/2 oz.) Bourbon Whiskey


3,0 cl (1 oz.) Lemon juice, fresh
1,5 cl (1/2 oz.) Sugar syrup
Dash egg white (Optional: if used shake little harder to
foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice.
Shake well. Strain in cobbler glass. If served On the rocks,
strain ingredients into old-fashioned glass filled with ice.
Garnish with half orange slice and maraschino cherry.
4 cl (1 1/3 oz.) Gin
3 cl (1 oz.) Triple Sec
2 cl (2/3 oz.) Lemon juice, fresh
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

3 cl (1 oz.) Old Tom Gin


3 cl (1 oz.) Dry Vermouth
1/2 bar spoon Maraschino
1/4 bar spoon Absinthe
3 dashes Orange Bitters
Stir all ingredients with ice and strain in to a cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.

International Bartenders Association 2011

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C O N T E M P O R A RY C L A S S I C S

BELLINI
Category:
Sparkling Cocktail

BLACK RUSSIAN
Category:
After Dinner Cocktail

10 cl (3 1/3 oz.) Prosecco


5 cl (1 2/3 oz.) Peach puree, fresh
Pour peach puree into chilled glass and add sparkling wine.
Stir gently.
Variations: Puccini (fresh mandarin juice), Rossini (fresh
strawberry puree) and Tintoretto (fresh pomegranate
juice).

5 cl (1 2/3 oz.) Vodka


2 cl (2/3 oz.) Coffee liqueur
Pour the ingredients into the old fashioned-glass filled with
ice cubes.
Stir gently.

WHITE RUSSIAN

Float fresh cream on the top and stir in slowly.

BLOODY MARY

4,5 cl (1 1/2 oz.) Vodka


9 cl (3 oz.) Tomato juice
1,5 cl (1/2 oz.) Lemon juice
2,3 dashes of Worcestershire Sauce
Tabasco
Celery salt
Pepper

Category:
Longdrink

Mixing glass. Stir gently, pour all ingredients into highball


glass. Garnish with celery and lemon wedge (optional).

CHAMPAGNE
COCKTAIL
Category:
Sparkling Cocktail

CUBA LIBRE
Category:
Longdrink

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9 cl (3 oz.) Chilled Champagne


1 cl (1/3 oz.) Cognac
2 dashes Angostura Bitters
1 sugar cube
Pour gently chilled champagne.
Garnish with orange slice and maraschino cherry.

5 cl (1 2/3 oz.) White Rum


12 cl (4 oz.) Cola
1 cl (1/3 oz.) Lime juice, fresh
Build all ingredients in a highball glass filled with ice.
Garnish with lime wedge.

International Bartenders Association 2011

Category:
After Dinner Cocktail

C O N T E M P O R A RY C L A S S I C S

GOLDEN DREAM

2 cl (2/3 oz.) Galliano


2 cl (2/3 oz.) Triple sec
2 cl (2/3 oz.) Orange juice, fresh
1 cl (1/3 oz.) Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

GRASSHOPPER
Category:
After Dinner Cocktail

FRENCH 75
Category:
Sparkling Cocktail

2 cl (2/3 oz.) Crme de cacao (white)


2 cl (2/3 oz.) Crme de menthe (green)
2 cl (2/3 oz.) Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

3 cl (1 oz.) Gin
1,5 cl (1/2 oz.) Lemon juice, fresh
2 dashes Sugar syrup
6 cl (2 oz.) Champagne
Pour all the ingredients, except champagne, into a shaker.
Shake.
Strain into a champagne flute.
Top up with champagne.
Stir.

HEMINGWAY
SPECIAL
Category:
All Day Cocktail

HORSES NECK
Category:
Longdrink

6 cl (2 oz.) White Rum


4 cl (1 1/3 oz.) Grapefruit juice
1,5 cl (1/2 oz.) Maraschino
1,5 cl (1/2 oz.) Lime juice, fresh
Pour all ingredients into a shaker with ice.
Shake.
Strain into a double cocktail glass.

4 cl (1 1/3 oz.) Cognac


12 cl (4 oz.) Ginger Ale
Dash of Angostura bitters (optional)
Pour brandy and ginger ale directly into old-fashioned
glass with ice cubes.
Stir gently.
Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.

International Bartenders Association 2011

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C O N T E M P O R A RY C L A S S I C S

IRISH COFFEE
Category:
Hot Drink

4 cl (1 1/3 oz.) Irish whiskey


9 cl (3 oz.) Hot coffee
3 cl (1 oz.) Fresh cream
1 teaspoon of brown sugar
Pour into the glass (for hot drink) hot coffee, Irish whiskey,
and add a teaspoon of sugar. Warm the mixture over a
burner. Do not boil the mixture. Float Cream on top.
Suggested to use a coffee spoon, place near the surface of

KIR

9 cl (3 oz.) Dry White Wine (Bourgogne Aligot)


1 cl (1/3 oz.) Crme de Cassis

Category:
Before Dinner Cocktail

Poor Crme de Cassis into glass, top up with white wine.

KIR ROYAL

Use champagne instead of white wine.

LONG ISLAND
ICED TEA

1,5 cl (1/2 oz.) Tequila


1,5 cl (1/2 oz.) Vodka
1,5 cl (1/2 oz.) White Rum
1,5 cl (1/2 oz.) Triple sec
1,5 cl (1/2 oz.) Gin
2,5 cl (1 3/4 oz.) Lemon juice, fresh
3 (1 oz.) Gomme syrup
1 dash of Cola

Category:
Longdrink

Add all ingredients into highball glass filled with ice.


Stir gently. Garnish with lemon spiral. Serve with straw.

MAI-TAI
Category:
Longdrink

4 cl (1 1/3 oz.) White Rum


2 cl (3/4 oz.) Dark Rum
1,5 cl (1/2 oz.) Orange Curaao
1,5 cl (1/2 oz.) Orgeat
1 cl (1/3 oz.) Lime juice, fresh
Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime peel.
Serve with straw.

MIMOSA
Category:
Sparkling Cocktail

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7,5 cl (2 1/2 oz.) Champagne


7,5 cl (2 1/2 oz.) Orange juice, fresh
Pour orange juice into flute and gently pour Champagne
wine.
Stir gently.
Garnish with orange twist (optional).
For all intents and purposes, a Bucks Fizz and a Mimosa
are the same drink.

International Bartenders Association 2011

Category:
Longdrink

C O N T E M P O R A RY C L A S S I C S

MOJITO

4 cl (1 1/3 oz.) White Cuban Rum


3 cl (1 oz.) Lime juice, fresh
6 Mint sprigs
2 teaspoons white sugar cane
Soda water
Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice.
Pour rum and top with soda water. Garnish with spring of
mint leaves and lemon slice. Serve with straw.

MOSCOW MULE
Category:
Longdrink

4,5 cl (1 1/2 oz.) Vodka


12 cl (4 oz.) Ginger beer
0,5 cl Lime juice, fresh
1 slice lime in a highball glass, combine the vodka and
ginger beer.
Add lime juice.
Garnish with a lime slice.

MINT JULEP
Category:
Longdrink

6 cl (2 oz.) Bourbon whiskey


4 fresh mint sprigs
1 teaspoon powdered sugar
2 teaspoons water
In a highball glass gently muddle the mint, sugar and
water.
Fill the glass with cracked ice, add the Bourbon and stir
well until the glass frosts.
Garnish with a mint spring.

PIA COLADA
Category:
Longdrink

ROSE

3 cl (1 oz.) White Rum


9 cl (3 oz.) Pineapple juice
3 cl (1 oz.) Coconut milk
Blend all the ingredients with ice in a electric blend, pour
in a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

2 cl (2/3 oz.) Kirsch


4 cl (1 1/3 oz.) Dry Vermouth
3 dashes Strawberry syrup
Stir all ingredinets with ice and strain into a cocktail glass.

International Bartenders Association 2011

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C O N T E M P O R A RY C L A S S I C S

SEA BREEZE
Category:
Longdrink

SEX ON THE
BEACH
Category:
Longdrink

SINGAPORE
SLING
Category:
Longdrink

4 cl (1 1/3 oz.) Vodka


12 cl (4 oz.) Cranberry juice
3 cl (1 oz.) Grapefruit juice
Build all ingredients in a highball glass filled with ice.
Garnish with lime wedge.

4 cl (1 1/3 oz.) Vodka


2 cl (2/3 oz.) Peach schnapps
4 cl (1 1/3 oz.) Cranberry juice
4 cl (1 1/3 oz.) Orange juice
Build all ingredients in a highball glass filled with ice.
Garnish with orange slice.

3 cl (1 oz.) Gin
1,5 cl (1/2 oz.) Cherry liqueur
12,0 cl (4 oz.) Pineapple juice
1,5 cl (1/2 oz.) Lime juice
07,5 cl (1/4 oz.) Cointreau
07,5 cl (1/4 oz.) DOM Bndictine
1 cl (1/3 oz.) Grenadine
1 dash Angostura bitters
Pour all ingredients into cocktail shaker filled with ice
cubes.
Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

TEQUILA
SUNRISE
Category:
Longdrink

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4,5 cl (1 1/2 oz.) Tequila


9 cl (3 oz.) Orange juice
1,5 cl (1/2 oz.) Grenadine
Pour tequila and orange juice directly into highball with
ice cubes.
Add a splash of grenadine to create chromatic effect
(sunrise), do not stir.
Garnish with orange slice and cherry.

International Bartenders Association 2011

Category:
Sparkling Cocktail

NEW ERA DRINKS

BARRACUDA

4,5 cl (1,5 oz.) Gold rum


1,5 cl (1,5 oz.) Galliano
6 cl (2 oz.) Pineapple juice
1 dash Lime juice, fresh
Top with Prosecco

BRAMBLE
Category:
All Day Cocktail

4 cl (1 1/3 oz.) Gin


1,5 cl (1/2 oz.) Fresh Lemon Juice
1 cl (1/3oz.) Sugar syrup
1,5 cl (1/2 oz.) Blackberry liqueur
Build over crushed ice, in a whisky glass.
Stir, then pour the blackberry liqueur over the top of the
drink, in a circular fashion.
Garnish with a lemon slice, and two blackberries.

DARK N STORMY
Category:
Longdrink

6 cl (2 oz.) Goslings Black Seal Rum


10 cl (3 1/3 oz.) Ginger Beer
In a highball glass filled with ice add 2 oz.
Goslings Black Seal Rum and top with ginger beer.
Garnish with lime wedge.

DIRTY MARTINI
Category:
Before Dinner Cocktail

ESPRESSO
MARTINI
Category:
After Dinner Cocktail

6 cl (2 oz.) Vodka
1 cl (1/3 oz.) Dry Vermouth
1 cl (1/3 oz.) Olive juice
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini cocktail glass.
Garnish with green olive.

5 cl (1 2/3 oz.) Vodka


5 cl (1 2/3 oz.) Sugar syrup
1 cl (1/3 oz.) Kahla
1 short strong Espresso
Shake and strain into a chilled cocktail glass.

International Bartenders Association 2011

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NEW ERA DRINKS

FRENCH
MARTINI
Category:
Before Dinner Cocktail

KAMIKAZE
Category:
All Day Cocktail

LEMON DROP
MARTINI
Category:
All Day Cocktail

PISCO SOUR
Category:
All Day Cocktail

4,5 cl (1 1/2 oz.) Vodka


1,5 cl (1/2 oz.) Raspberry liqueur
1,5 cl (1/2 oz.) Pineapple juice, fresh
Lemon peel, twist
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

3 cl (1 oz.) Vodka
3 cl (1 oz.) Triple sec
3 cl (1 oz.) Lime juice, fresh
Shake and strain into a chilled cocktail glass.

2,5 cl (3/4 oz.) Vodka Citron


2 cl (2/3 oz.) Triple Sec
1,5 cl (1/2 oz.) Lemon juice, fresh
Shake and strain into a chilled cocktail glass, rimmed with
sugar, slice of lemon on float.

4,5 cl (1,5 oz.) Pisco


3 cl (1 oz.) Fresh lemon juice
2 cl (3/4 oz.) Sugar syrup
1 raw egg white, from a small egg
Angostura bitters, as an aromatic garnish.
Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

RUSSIAN SPRING
PUNCH
Category:
Sparkling Cocktail

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2,5 cl (1 3/4 oz.) Vodka


2,5 cl (1 3/4 oz.) Lemon Juice, fresh
1,5 cl (1/2 oz.) Crme de Cassis
1cl (1/3 oz.) Sugar Syrup
Shake the ingredients and top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

International Bartenders Association 2011

Category:
Sparkling Cocktail

6 cl (2 oz.) Prosecco
4 cl (1 1/3 oz.) Aperol
Splash of Soda water
Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

TOMMYS
MARGARITA

4.5 cl (1 1/2 oz.) Tequila 100% Agave


1,5 cl (1/2 oz.) Fresh hand-squeezed lime juice
2 bar spoons of Agave nectar

Category:
All Day Cocktail

Shake and strain into a chilled cocktail glass.

VAMPIRO

NEW ERA DRINKS

SPRITZ
VENEZIANO

5 cl (1 2/3 oz.) Tequila (silver)


7 cl (2 1/3 oz.) Tomato juice
3 cl (1 oz.) Orange Juice, fresh
1 cl (1/3 oz.) Lime juice, fresh
1 teaspoon clear honey

Half slice onion,


finely chopped
Few slices fresh red hot
chili peppers
Few drops
Worchestershire sauce
Salt

Pour all ingredients into a shaker, filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).

VESPER
Category:
Before Dinner Cocktail

6 cl (2 oz.) Gin
1,5 cl (0,5 oz.) Vodka
0,75 cl (0,25 oz.) Lillet Blonde
Lemon, twist (garnish)
Shake and strain into a chilled cocktail glass.
Add the garnish.

YELLOW BIRD
Category:
All Day Cocktail

3 cl (1 oz.) White Rum


1,5 cl (1/2 oz.) Galliano
1,5 cl (1/2 oz.) Triple sec
1,5 cl (1/2 oz.) Lime juice
Shake and strain into a chilled cocktail glass.

International Bartenders Association 2011

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International Bartenders Association:

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