Temperance

Temperance

Temperance
by Christopher Burt

Temperance
By Christopher Burt

In the same way I saw an ancient path, an

ancient road, traveled by the Rightly Selfawakened Ones of former times. And what is
that ancient path, that ancient road, traveled by
the Rightly Self-awakened Ones of former
times? Just this noble eightfold path: right view,
right aspiration, right speech, right action, right
livelihood, right effort, right mindfulness, right
concentration...I followed that path. Following it,
I came to direct knowledge of aging & death,
direct knowledge of the origination of aging &
death, direct knowledge of the cessation of
aging & death, direct knowledge of the path
leading to the cessation of aging &
death...Knowing that directly, I have revealed it
to monks, nuns, male lay followers & female lay
followers...

Temperance

Temperance
by Christopher Burt

Temperance
By Christopher Burt

Temperance - Is a Buddhist Virtue

1

Dhammalsaddhalpabbajja: A layman hears a Buddha teach the Dhamma, comes to have

faith in him, and decides to take ordination as a monk;
2 sila: He adopts the moral precepts;
3 indriyasamvara: He practises "guarding the six sense-doors";
4 sati-sampajanna: He practises mindfulness and self-possession (actually described as
mindfulness of the body, kdydnussati);
5 jhana 1: He finds an isolated spot in which to meditate, purifies his mind of the hindrances
(nwarana), and attains the first rupa-jhana;
6 jhana 2: He attains the second jhana';
7 jhana 3: He attains the third jhana;
8 jhana 4: He attains the fourth jhana;
9 pubbenivasanussati-nana: he recollects his many former existences in samsara;
10 sattanam cutupapata-nana: he observes the death and rebirth of beings according to their
karmas;
11 dsavakkhaya-nana: He brings about the destruction of the dsavas (cankers), and attains a
profound realization of (as opposed to mere knowledge about) the four noble truths;
12 vimutti: He perceives that he is now liberated, that he has done what was to be done.

47 Ronin
chashu roasted Middle Farm British Lop pork belly - soba noodles - Chris 62 duck egg umeboshi dashi - tsukemono

Yakitori Set - Momo Izakya

local organic chicken leg - wing - oysters - skin - heart - with tare (chicken infused soy
sauce)

Ploughmans Cerene
T-Bozs ploughmans terrine - shropshire ham rilette with vintage cheddar, grapes, celery &
tomato confit - textures of onions - piccalilli fluid gl - Maynards smoked bacon crumb Rob Swifts seeded cerene

Hong Kong Phoey

crispy Chinese charsui pork - Korean fried rice - toasted sesame & scallions

Roll Yer Own

crispy sour cherry hoisin Middle Farm British Lop Pork - scallions & tsukemono - warm
pancakes - shrimp cracker nachos

LOgnion
Wozzas French onion soup - gruyere & compte croute - Rob Swifts seeded cerene

Heartz & Mindz

tempura polenta togarashi duck heart sticks - #APESHALLNEVERKILLABE dipping sauce duck fat roasted gem hearts

Ol Macdonalds
Great Berwick Organics Longhorn beef, Middle Farm British Lop pork & Shropshire lamb pie
- spring greens & hand cut chips - onion ash

Ghostface-Killa
crispy fried kimchi cured wild salmon - toasted peanut & crispy chilli rice - black bean
dressing - toasted sesame & togarashi lime

#LuckyPeach aka Taito City

tuna belly - burnt brussels - toasted hazelnuts & sesame - nashi waffles - acorn tare

Kudan-Ningyocho
ramen crusted potato nuggets - togarashi kewpie mayo - katsuobushi

SlumDog Millionaire
homemade chickpea & spinach samosas - 1953 coronation salad - sweet mango pickle

#MOOMINZ
seared Great Berwick Organics Longhorn Beef - charred gem - wild garlic hollandaise seasonal reds & greens - Chinese artichokes - horseradish granola

Chinese Pizza Chef

shrimp wontons - edamame & somen noodle salad - Thai sweet chilli

#FujiView
My 62c duck egg - somen - yuzu dashi - toasted sesame - miso buttered mountain
vegetables & tsukemono

Takaosanguchi
shitakke ramen ravioli - shio shoyu double dip dashi - seasonals - black bean paste cucumber

Spring Equinox
butternut, sun blushed tomato & Mr Moydens Shrewsbury blue twice baked souffle - locally
foraged Berrington Hall herb salad - acorn tare vinaigrette

 Old Mandarin
seared lunsdale duck - swede, mooli & sweet potato compression - edamame - glory stems
- sichaun roasted fennel - bee pollen & sesame crusts - mandarin veal dashi

Ronin 1185
roasted Chinese charsiu Middle Farm British Lop Pork belly - traditional ramen - 62c hens
egg - toasted sesame - shio & nuoc mam dashi

#JerseyBoyz
Wozzas New Jersey clam chowder - Rob Swifts Brioche

Som Tam aka #TheNongview

Thai green papaya - dried shrimp - lime - nam pla - birdseyes - palm sugar - tomato - red
onion - coriander - pea aubergine - peanuts

240cal
prosciutto - nashi pear - pistachios - radish - pickled daikon - pumpkin seeds - acorn tare

Wilenskys aka 34 Fairmont Ave.

venison & green peppercorn boloney - kaiser roll - kraft cheese - dill pickles - frenchies
American mustard

The Black Cod

black cod - chiro miso sesame crust - shio dashi - seasonals & tsukemono - soba - tare

Hibiya Line
ramen crusted sake infused cod - somen & pickles - yuzu tare

The Wild Geese

chicken liver & foie - sticky tangerine jam - ash - Rob Swifts seeded cerene toast

#BlackMonkey
chiro miso sesame crusted wild salmon - firecracker rice - #BlackMonkey Dressing

#LOX
Loch Fyne oak smoked scottish salmon - Rob Swifts dill buttered broche - Hastings lemon
Ketchup - Lane Cottage foraged leaves

#MunkyTing
ramen crusted Middle Farm British Lop pork belly katsu - Rob Swifts steamed hirata bun tsukemono - cucumber & scallions - #MunkyTing sauce

#CrackPie
Mr Frodos & Christina Tosis crack pie - Pat Parkes Cereal Milk ice cream - Shropshire
granola

#10X10Millet
Chris millet ramen - tobanjan spiced Middle Farm British Lop pork ragout - Chris 62c duck
egg - garlic flowers - toasted peanuts

#BentonzBacon
local proscuitto - nashi waffle - snake beans - red eye gravy

SsamJang
squid, mussels, shrimp & octo in homemade Ssam sauce - Rob Swifts steamed hirata bun pickles - toasted sesame

#HighLama
chiro miso garlic buttered morels - monks beared - cimme de rappa - sesame roasted
hazelnuts

Getting Jjigae With It

Matts Middle Farm British Lop pork & kimchi stew - My 62c duck egg - soba noodles with
tare - tsukemono

Cook It Raw
asian steak tartare - Chris duck egg yolk - roasted sesame seeds

Foghorn Longhorn
seared Great Berwick Organics Longhorn beef tenders - wild garlic & sweet cicily crumb morels & jus - cimme de rappa - celeriac & onion crumb

190 University Avenue

carpaccio of Great Berwick Organics Longhorn beef - wilted glory & Chinese garlic flowers
- spring kales - radish - shiitake & shimejji powder - acorn tare

Gi cun
Matts Vietnamese new season vegetable & rice noodle spring rolls - pickles - dipping
sauce

Brandywine & Lollypops

English heritage tomatoes & carrots - meadow flowers - Mr Moydens Lockley Ewes
Cheese - Lane Cottage foraged leaves - wild garlic sponge cake - acorn vinaigrette

#Trieste
crispy gnocchi - gorgonzola cream - rainbow chard - monks beard - toasted pumpkin
seeds - apple textures

True Grit
venison & Middle Farm British Lop bacon grits - vintage cheddar & parsley - dill pickle
julienne

Turtle Dove
pan seared local pigeon - celeriac - spring greens - lyonnaise - buttered morels - sour
bramble jus

Yoyogi Park
roasted charsui Middle Farm British Lop pork shoulder - somen noodles - My 62c duck egg
- snake beans - garlic flowers

Dimsum
chiro miso shiitake dimsum - rainbow chard & cavello nero - shio dashi - black beans

Khao Moo Daeng

red roasted Middle Farm British Lop pork belly - birds eye & scallion sticky rice - snake
beans

Black Belt Jones

chilli salt black cod - fried rice - Cantonese BBQ sauce

Klingons on the Starboard Bao

seared & peppered diver scallop - miso buttered morel - sour plum dipped crispy bao