GBV Aug 2015 PDF

0725GBV001 7/24/2015 2:13 PM Page 1
AUGUST 2015
CIBO7 changes the

culinary game - p. 4
Detour Before Dark - p.32
Meet Granite Bays
ninja mom - p.36
ECR
RWSS
Postal Customer
Granite
te Bayy, CA 95746
U.S. Postage Paid

Permit #275
Roseville, CA
95678
PRSR
RT STD
0725GBV002 7/24/2015 9:43 AM Page 2
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KEVIN G. LOCKHARRT O.D.
(916) 791-6200
hawksrestaurant.com
(916) 783-3113
(916) 791-5490
peets.com
granitebaayyvvisioncare.com
(916) 370-3223
916 791 3543 www

w..bbarreflies.com
capitolcellars.com
(916) 774-0440
crushedvvlvt.com
Evve Feenstermaker
(916) 791-6761
angelsmovingautos.com
(916) 213-1716
teriffode
o .com
Beautifully Inspired Living
(916) 751-7922
(916) 791-2529
theclaaycorner.com
mythaitable.com
5520~5550 D
DOUGLAS
OUGLAS BLVD.,
BLLLV
V
VD., GRANITE BAY
BA
BA
AY
Y CA
C
NOW LEASING
LEASING
Spaces are available for lease from 526 sf and up.
If you
y are interested in becoming a part of Quarr y Ponds,
d
contact us today!
AUGUST 2015 GRANITE BAY VIEW
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916-791-4111
QUARRY
QUARR
Y PONDS
2
MARKET
FARMERS
ARM
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The Farmers Market is back
each Sunday morning. Stop by
for some fresh vegetables and
support your local farmers!
(530) 245-0481
(530) 306-0537
rubiconfloors.com
THE
HE CL
CLAY
AY
T
CORNER
granitebaayprop.com
sourcetapas.com
petesrandb co
c m
pullmankitchen.com
(916) 7800-9030
(916) 772-3900
(916) 797-4992
916-826-8889
Quarr y Ponds will host the Pet Mobile on
sparklesicecream.com Saturdayy, Aug.15th from

10am to 1pm in
f
the parking area. Stop by to adopt a pet
or just see the adorable animals and learn
more about supporting your local SPCA.
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0725GBV003 7/24/2015 1:23 PM Page 3
32
whats trending
College Eating and

the Freshman 15
any high school graduates

will be leaving the home
nest and heading off to college this month. This next chapter
as emerging adults will require a
balancing act of academics, social
life, eating, exercise and sleep
without parents watchful eyes. Is
your graduate ready?
Whatevers fast is the typical
college students motto for meals.
Although there are usually a
plethora of food options available,
students just dont seem to take
time to eat regularly. A recent survey showed that a high percentage
of college students subsist on noodles, microwavable burritos, mac
n cheese, pizza, coffee, energy
drinks, chips and candy. These are
quick, cheap, high-carb meals
void of nutrients.
They think Breakfast? No time.
Lunch: whatevers quick and the
goal is to not to fall asleep during
afternoon classes. Dinnertime will
typically be the most nutritious
meal, while the remainder of the
evening is often filled with studying, socializing, snacking, and
more caffeine-fueled drinks.
How can we bestow upon our
college students the importance of
eating well and engaging in exercise to enhance their chances?
How can we help them avoid the
common Freshman 15-30 pound
weight gain? Or what if they devel-
Detour Before Dark

The Old Sugar Mill is the
talk of the wine world
Paula
Hendricks
op an eating disorder because of

stress?
1. Help them prepare a list for
groceries and supplies to stock
their fridge in their dorm room or
apartment.
2. Encourage them to take
inventory of the school cafeteria
and other eating establishments
on campus and determine which
foods will be the best go-to choices. For example: A lettuce
wrapped burger from In n Out, a
chicken salad from Jack in the Box,
or a deli lettuce wrap from the
cafeteria.
3. Budget for the amount of
money your student can spend on
food outside a meal plan. A prepaid or secured credit card may be
useful.
4. Encourage them to take an
exercise class, join a sport, or just
walk around campus. Exercise will
help your students sleep well, better deal with stress and can even
reduce late night junk food cravings.
5. Talk to them about stress eating, skipping meals, eating disorders, junk food and alcohol.
Most importantly, let your college students know that you love
them, are there for them and
ready to listen anytime without
judgment, and that you are willing
to send them care packages from
home.
AUGUST 2015
Volume 25 Number 8
188 Cirby Way, Roseville, California 95678 www.granitebayview.com, (916)774-7928
Circulation: 1-800-927-7355 or (916)774-7900
Gold Country Media General Manager:
Jim Easterly, (530)852-0224, jime@goldcountrymedia.com
Gold Country Media CEO: Jeremy Burke,
(530) 852-0200, jeremyb@goldcountrymedia.com
Granite Bay View Editor: Scott Thomas Anderson,
(916)774-7955, scotta@goldcountrymedia.com
Circulation Director, Kelly R. Leibold,

(530)885-2471, kellyl@goldcountrymedia.com
Advertising Information: Rebecca Regrut,
(916)774-7928, rebeccar@goldcountrymedia.com
Designers: Jamie Hazelton, Megan Houchin
Production Supervisor: Sue Morin
Copyright 2015. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not
be responsible for any liabilities arising from the publication of copy provided by
any advertiser for the Granite Bay View. Further, it shall not be liable for
any act of omission on the part of the advertiser pertaining to their published
advertisement in the Granite Bay View. A publication of Gold Country Media.
12
18
Abbondonza
Take the Heat
Dominicks Italian a
Granite Bay favorite
The Benefits of Bamboo
No cleaning, no stress
to local companys approach
ON THE COVER:
Cibo 7 explores the true meaning
of fine dining.
COVER PHOTO ANNA WICK
40
Locals push their bodies

for flexibility, health
ALSO IN THIS ISSUE

Hot Property
28
Fitness View
41
Senior View
42
Another View
44
Travel View
48
Things to do
50
CuisineForFitness.com
A monthly service
that provides
healthy, nutritionally
balanced meals,
freshly prepared and
personally packaged
by trained chefs.
SF-Style Cioppino
Want to eat Fresh Foods but

dont have time to prepare them?
To schedule an appointment
916.370.3223
FREE consultation
Pullman Kitchen Quarry Ponds Center
5550 Douglas, Granite Bay (near Peets Coffee & Tea)
GRANITE BAY VIEW
AUGUST 2015
0725GBV004 7/24/2015 12:48 PM Page 4
BY SCOTT THOMAS ANDERSON

PHOTOS BY ANNA WICK
or food lovers unfamiliar with the

term rustic fine dining, the new Cibo 7
is hoping to burn those words into the
regions culinary consciousness.
And its kitchen team is stressing that a skillful approach doesnt have to fall into the traps
of over-the-top elitism.
Cibo 7 opened in Roseville in early December.
Its menu is an amalgam of high-end Italian,
Spanish and French dishes, and its transporting
ambiance reinforces that from one side of the
restaurant to the other. Vintage brick veneer,
18th Century pastoral paintings and Castilestyle chandeliers all gently mingle with the
rooms ceiling plates of aged, hand-painted tin.
We wanted an Old European feel, said coowner Alan Stevens. We hoped to bring that
kind of energy to it.
Cibo 7s menu is stacked with breads, pasta
and antipasta. Its cast iron house pasta is
quickly becoming popular, augmented with
pomodoro, garlic-chicken sausage, pesto ricotta
and hand pulled mozzarella. The dish pops
with the moist tenderness of freshly rolled pasta, with a delicate undertone of herb traces and
clove conjuring.
We wanted an Old European feel. We

hoped to bring that kind of energy to it.
Alan Stevens, Cibo 7 co-owner
But for cuisine connoisseurs, the real magic

may be in Cibo 7s ambitious take on seafood.
The ristorante offers Branzino, or Mediterranean white fish, with Del Rio sunchoke
Carnaroli risotto and bacon-braised Brussels
sprouts. Another highlight is the bubbling
Cioppino, a mini cauldron of tomato and
Fennel broth chalked with Alaskan King Crab
legs, fresh white fish, whole prawns, diver
scallops, clams and Penn Clove mussels.
Steak fans can sink their teeth into an 18 oz
Masami Rib Eye with smoke cheddar gratin,
pepper creamed Arugula and a special handmade sauce.
For co-owner Chad Lanza, everything
happening in the kitchen is designed to get
food devotees excited.
Coming from the Bay Area, there are so
many great restaurants, Lanza noted. There
are three different Michelin-star places in a
CONTINUED ON PAGE 6
Above, Bucatini Pasta Carbonara made

with guanciale, pecorino romano, and
a hen egg. A lunch menu offering.
0725GBV005 7/24/2015 9:46 AM Page 5
MONDAY - FRIDAY 11:00AM - 2:00PM and 4:00PM - 10:00PM

SOCIAL HOUR (MON-FRI) 4:00PM - 6:30PM
SATURDAY 2:00PM -10:00PM SUNDAY 5:00PM - 9:00PM
GRANITE BAY VIEW
AUGUST 2015
0725GBV006 7/24/2015 12:49 PM Page 6
continued from page 4

little town like Los Gatos alone. Yet most of the
restaurants in Roseville and Granite Bay are
chains. So were trying to help break that mold
by offering great quality food at reasonable
prices and thats the whole inspiration.
Lanza has worked with respected California
vintners to come up with Cibo 7s wine list.
Most of its selections are from Napa Valley,
though a few choices hail from Paso Robles
and nearby Amador County. Cibo 7 is now
hosting a social hour from 4 to 7 p.m. on Monday through Friday. Emerging wines on its
social hour list include Complicateds Pinot
Noir, out of Sonoma County, with its bottombrushed blueberry base, chili tinge and vanilla
notes. A red wine thats even more popular at
Cibo 7 is the Sexual Chocolate Blend, bottled in
Santa Barbara, bolstered by a tender tannin
touch mixed with tobacco undertones and
crisp, cinnamon highlights.
The team at Cibo 7 has been watching its
social hour steadily introduce patrons to its
main menu. For the kitchen crew at Cibo 7
the future is premium ingredients. While the
restaurant buys Placer County produce from
sources like Laughing Duck Farms in Newcastle
or local mandarin orange growers, it is also
buying prosciutto from a family farm in Parma,
Italy, as well as heirloom saffrons from Spain. A
large portion of the seafood is coming from the
California coast, though diver scallops flown in
daily from Maine.
Now situated in a restaurant with a bold
concept, the kitchen team is on a mission to
change local perceptions around a term they
know carries unfortunate baggage. To them,
fine dining should not equal pretention,
but rather a hand-crafted approach to cooking
that allows the most interesting ingredients
space to breathe.
Yet most of the restaurants in Roseville

and Granite Bay are chains. So were
trying to help break that mold by offering
great quality food at reasonable prices
and thats the whole inspiration.
Chad Lanza, Cibo 7 co-owner
Cibo 7 Chef Ray Silva working

on his dish the Dixon Lamb Duo.
Hours:
Lunch 11a.m. - 2 p.m. Monday - Friday
Dinner 4 p.m. - 10 p.m. Monday - Friday
Social Hour 4 p.m. - 6:30 p.m. Monday - Friday
Saturdays 2 p.m.-10 p.m.
Sundays 5 p.m.-9 p.m.
Where: 1465 Eureka Road Suite 100, Roseville
Info: (916) 789-8585 or cibo7.com
0725GBV007 7/24/2015 9:48 AM Page 7
BookSale
FRI/SAT, AUGUST 7 & 8, 10 AM - 5 PM
For Friends of the Library Members...
Sneak Peek Friday from 9 am - 10 am in the
Community Room at the Granite Bay Library
6475 Douglas Boulevard, Granite Bay
Hardbacks $2
Paperbacks $1
Childrens 25 to $1
For additional info: folgranitebay.org
5926 Wedgewood Drive

(SBOJUF#BZt

8IFUTUPOF$PVSU

(SBOJUF#BZt

6 Bedrooms, 3.5 Bathrooms, Pool & Spa, Backs to

Greenbelt, Wedgewood Gated Neighborhood.
5 Bedrooms, 3 Bathrooms, Ashley Woods Gated

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(916) 996-1268
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4 Bedrooms, 3 Bathrooms, Pool & Spa, .5 acre.
BETHBRYANT CBNORCALCOM
WWWBETHBRYANTHOMESCOM
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GRANITE BAY VIEW
AUGUST 2015
0725GBV008 7/24/2015 2:41 PM Page 8
Valisa Schmidley
916-412-4924
916-412-4924
2365 Iron Point Rd., Suite 120
Folsom, CA
CalBRE# 01433552
Specialist in Fine Homes, Estates and Investments
$1,888,000
Granite B
Bay
5052 EUREKA RD GRANITE BAY, CA 95746
For Sale Bedrooms: 5 | Bathrooms: 4 full | 1 partial | Est. Square Feet: 6,300
$640,000
Granite
Gran
nite Bay
SALE PENDING
6071 LOCKRIDGE DR., GRANITE BAY, CA 95746

Bedrooms: 4 | Bathrooms: 3 full | 1 partial | Est. Square Feet: 3,440
$1,018,000
SOLD!
Granite B
G
Bayy
8215 KENSBROOK LN., GRANITE BAY, CA 95746

Bedrooms: 4 | Bathrooms: 3 | Est. Square Feet: 3,703
0725GBV009 7/24/2015 3:10 PM Page 9
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Incredible 2015 gated custom estate situated on 2.6 acres located on beautiful
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1500sf of cov patios, over 2000sf sep garage & workshop. 900sf game rm. All
ensuite guest bdrms, incredible masters suite, enormous great room overlooks
parklike backyard. Grand gourmet kitchen boast an 8x12 island w/beautiful
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Stunning custom solar home, single story living nestled on impressive large
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owned solar panels = HUGE monthly savings, low maintenance living w/pool
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All Photography by Karan Thompson 2014
GRANITE BAY VIEW
AUGUST 2015
0725GBV010 7/24/2015 12:50 PM Page 10
he unofficial motto of the United States Postal Service is nothing

stops a postman from his rounds and for three decades nothing stopped Bill Ripley from assisting the citizens of South Placer
County, first as door-to-door mail deliverer in Roseville and then
as the man who opened Granite Bays first post office. During that
time he was closely involved in both communities, training new postal
workers, supporting youth programs and being a quiet but solid
neighborhood mentor.
Ripley passed away June 4.

The longtime postal veteran
grew up in Ohio. While serving as
a young man in the U.S. Air Force,
he was stationed at McClellan
Base in Sacramento. It was there
he met Karen Bielefeld, a woman
who was working in the U.S.O.
The two hit it off and were married two years later. Ripley started
his postal career back in Ohio in
1962. Six years later he was transferred to the City of Roseville. For
more than 17 years he walked
three miles a day to deliver letters
in Roseville to an array of faces he
came to know and enjoy.
He always called the residents
along his route my people,
remembered Karen. He really
liked seeing everybody and being
able to follow things that were
happening in their lives. He felt his
customers were his, and he always
wanted to take care of them.
After sustaining a knee injury,
Ripley began working behind the
window in the Roseville Post
Office. It was 1979. The Saber City
neighborhood outside of Roseville
felt they knew Ripley so well that
they threw a pot-luck and made
him and his family the guest of
10
honor. The night included a decorated cake.

In 1985 Ripley was promoted to
a training officer and tasked with
opening Granite Bays first Post
Office. He worked there nonstop
for seven years before retiring.
When Ripley hung up his mail bag
for good in 1992, Press Tribune
reporter Robert Downing did an
interview with him.
If you had 15 minutes on
worldwide TV, what would you
talk about? Downing asked him.
I would like to see the education system not cut back so
much, Ripley replied at the time.
Too many programs that the students need are being cut out and
are going to hurt kids in the
future.
This answer did not surprise
Ripleys daughter, Misha Dortch.
Throughout the time she and her
brother Craig were growing up in
Roseville, they watched their
father constantly support youth
initiatives such as Club Scouts,
Camp Fire Girls, Little League
and, later, various high school
programs.
He was always making sure
that not only my brother and I
COURTESY
Bill Ripley on his last

day at the Granite Bay Post Office in 1992.
could participate in those kinds of
organizations, but that all of the
kids in the neighborhood could
too if they wanted, Dortch
recalled. My parents were sort of
the block mom and dad, and I
think he was kind of a father figure
to a lot of the kids who lived in the
area.
She added, A small town feel
he was just that kind of guy.
On June 4, Ripley passed away
from natural causes. He leaves
behind a wife of nearly 55 years,
his son and daughter and a large
extended family of grandchildren
and in-laws. The family recently
shared some memories of this
longtime community servant,
including an incident in 1967

when he helped a woman escape
a house that was on fire, and a
moment years later when he
jumped into a lake in the Sierra
and saved a boy from drowning.
During Ripleys 1992 interview
with the Press Tribune, one of the
last questions Downing asked him
was, If you had it to do all over
again, what would you do differently?
The
stalward
postmans
response was simple and likely
a comfort to his family in the last
two weeks.
I wouldnt really change anything, Ripley answered. Ive had
a good life.
0725GBV011 7/24/2015 9:54 AM Page 11
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Allan H. Omand, GRI Katie Omand
Broker/Owner
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650/922-1100
650/922-1100
Executive Assistant
916/340-7515
Sold
93 Units

0
$5,537,5V0A -
- RANCHO
GRANITE BAY VIEW
CORDO
AUGUST 2015
11
0725GBV012 7/24/2015 2:09 PM Page 12
Dominicks managers,
Pepe Romero and
Daniela Bellizzi, carry
out some of the restaurants most popular dishes.
dining view
Granite Bays Dominicks makes meals the Calabrese way

Many Italian restaurants might call their
food authentic, but dont be fooled. Once you
try the ultra-fresh dishes made from
Dominicks family recipes, youll never set
foot in an Italian chain restaurant again.
Theres really no comparison. Dominick
Bellizzi and his wife, Raquel, prepare the
freshest foods from Boars Head Deli meats
to bread thats baked on the hour. Its quality
that youre not likely to see anywhere else in
12
the area and a testament to the value the Bellizzi family places on food.
Dominicks parents are from Calabria,
Italy, Raquel said. And my mother-in-law
was the best cook you will ever meet. Shes
still the inspiration for everything we do
here.
Raquel remembers Sunday dinners and
cooking alongside her mother-in-law and
sister-in-law.
BY EILEEN WILSON
ART BY MATTHEW WHITLEY
The house would be filled with uncles,

cousins and my two year old daughter would
be in the high chair with her own plate of
ground beef, learning to make her own meatballs. For Italian families, food is the window
to the soul, Raquel said.
Dominicks consists of both deli and sitdown restaurant with a full bar. A loyal group
of regulars come in for lunch and dinner
each week, and Raquel said its a common
0725GBV013 7/24/2015 2:10 PM Page 13
misconception, likely based on

chain restaurant fare, that Italian
food is unhealthy.
We use Boars Head meats, the
Cadillac of cold cuts, Raquel said.
The meat has no nitrates or
preservatives, and everything we
make can be cooked to order. If
you want fresh fish with vegetables, we can do that for you. Many
of our specials are designed to be
light, and nearly every dish can be
altered. Quite a few of our items
are endorsed by the American
Heart Association.
Raquel begins each day at 9 a.m.
cutting, cooking and making sure
everything is same-day fresh. Popular items include the Goodfella
Hero, which combines capicollo,
sopresatta, prosciutto, fresh mozzarella, and grilled eggplant. The
Wise Guy Hero is also a favorite
and includes Mortadella, Genoa
salami, pepperoni, fresh mozzarella and sun-dried tomatoes. Paninis and pizzas are popular as well,
especially the Calabrese, the
namesake for the Bellizzis hometown. Other yummy items in the
deli case include lasagna, fried
calamari and arancini (Sicilian rice
balls).
The dinner menu is a combination of traditional Sunday dinner
items, and each dish is a particular
favorite of someone in the family.
Pizzas, calzones, pastas, and traditional dishes like Costolette dAgnello con Risotto di Funghi, which
is a pesto crusted premium lamb
chop served with mushroom risotto are just part of Dominicks
extensive menu. A kids menu,
catering and even a seasoned-toorder, freshly ground hamburger
are on the menu as well, not to
mention amazing desserts.
Dominicks is open daily, but
closes at 3 p.m. Sunday so the family can enjoy a traditional Italian
meal cooked at home.
From top to bottom: Dominicks

server Emily Walsh shows off a
house specialty, the capresse salad with fresh mozzarella, tomatoes and basil. Bottles of olive
oil line the walls of Dominicks
Italian Deli and market in Granite Bay. Steak with fresh asparagus is one of many entres
served at Dominicks.
Where: 8621 Auburn Folsom Road,

Granite Bay
Hours: Deli: Monday - Friday 10 a.m. - 5:30
p.m., Saturday 10 a.m. - 4:30 p.m. and
Sunday 10 a.m. to 3 p.m.
Restaurant: bar open from 11 a.m. food
service Monday - Thursday 4:30 to 9 p.m.,
Friday and Saturday until 10 p.m., closed
Sundays
Info: dominicksmarketdeli.com
GRANITE BAY VIEW
AUGUST 2015
13
0725GBV014 7/24/2015 9:57 AM Page 14
Catering
Private Parties
Sonia
We Deliver!
(within 5 mile radius)
5550 Douglas Blvd., Ste. 200

Granite Bay
(in the Quarry Ponds Center)
www.mythaitable.com
14
MONDAY - FRIDAY
It's healthy, it's fresh and it's truly Thai.
916-791-4111
UR
HAPPY HO IDAY
- FR
MONDAY- 6:00PM
4:30PM
LUNCH: 11:30AM - 3:00PM

DINNER: 4:30PM - 9:00PM
SATURDAY - SUNDAY
12:00PM - 9:00PM
0725GBV015 7/24/2015 10:02 AM Page 15
Tess' Kitchen Store

Incredible selection with three
oors of premium cookware.
Large selection of Fancy Foods
including gourmet cheeses from
around the world.
Cooking school offering hands-on
classes and demonstration dinners.
Private events available
273-6997
GRANITE BAY VIEW
AUGUST 2015
15
0725GBV016 7/24/2015 12:52 PM Page 16
PHOTOS BY MIKE COSIO

Lucys Salon & Spa was voted Best Beauty Salon in Roseville by
readers of the Press Tribune.
Press Tribune readers voted Roseville Sheet Metal Inc. Best Heating
& Air Contractor in the city.
Kellis Cookies in Roseville was voted Best

Bakery or Cupcakes in the Press Tribune
Best of the Best contest.
Fans weighed in
and voted for The
Station for Best
Night Club.
The Press Tribunes
first attempt to open its
annual Best of the Best
party to the general
public proved a big hit,
resulting in Bunz & Co.
Sports Pub being filled
to capacity as locals
socialized, food fans
indulged and awards
were handed out to
local businesses. The
Best of the Best contest
is a yearly event that
involves readers of the
Granite Bay View and
Press Tribune casting
votes for their favorite
Roseville and Granite
Bay companies.
Top
T
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op P
Producer
roducer ~ Year
Year
e After
Affter
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Yeear
Call
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to find
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(916) 768-1222
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0725GBV017 7/24/2015 2:37 PM Page 17
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AUGUST 2015
17
0725GBV018 7/24/2015 2:15 PM Page 18
BY EILEEN WILSON
PHOTOS BY ANNA WICK
THE BAMBOO
SOURCE
Where: 6837
Douglas Blvd.
Contact:
916-7831919
18
magine being stranded in an airport

for two days with just one set of
clothes. Sounds yucky, right? Well, if
youre outfitted by Granite Bays
Bamboo Source, at least your clothes
will keep fresh no matter how many
times you wear them between washes.
You might not smell good after a
workout, but your clothes will, said Vicki
Peters, owner of Bamboo Source owner.
Peters knows her way around fabric
and clothing: Having worked in the retail
industry for three decades, her career
highlights so far have include serving as
regional manager for large brands like
Victorias Secret.
Peters fell in love with bamboo over
a year ago when she visited a store in
the foothills that specialized in bamboo housewares. She was soon purchasing bamboo clothing online for
herself, her husband and her three
adult children. All members of the
family were taking the apparel on a
test drive.
I believe one-hundred percent in
bamboo products, Peters said. Its the
environmentally friendly choice, using
one-tenth the land mass of cotton.
The fiber itself is anti-fungal, antiodor, and keeps the body two-to-three
degrees cooler in summer. The clothes
can also do the opposite in winter.
Theres no petroleum, which is found in
polyesters, and bamboo is a breathable
fabric. Lastly, Peters made-in-America

clothes, some pieces she designed herself, have UV protection added, making
them a great choice for anything outdoors.
Since opening her doors in December,
Bamboo Source has many loyal clients
who cant get enough of the stores active
wear, sleepwear, undergarments and
even skin care products, bedding and
home flooring.
Christy Epperson is impressed with
everything she has found at the boutique. The Granite Bay resident has purchased sheets, clothing items, and most
recently, flooring for her home.
Bamboos GANKO score is high,
meaning the wood has a high tensile
strength, she said. Theres no harmful
chemicals in the products and my bamboo sheets are far more comfortable
than the top-of-the-line bedding Ive
previously purchased from Macys.
Peters said once someone buys from
Bamboo Source, they always come back.
If you dont know about bamboo, you
might never consider coming in to the
store. You have to feel it to know how
great it is.
Surprisingly the stores top-selling
product is mens underwear. The garments, made by SAXX, have a comfort
compartment that eliminates chaffing.
Peters carries robes that she designed
herself, and are manufactured right here
0725GBV019 7/24/2015 2:16 PM Page 19
The Bamboo Source carries a line of viscose bamboo baby

clothing called KicKee Pants, pictured above. At left, Vicki
Peters shows off one of her favorite products: her bamboo
bathrobes, which are designed with the comfort of
chemotherapy patients and menopausal women in mind
due to the softness and breathability of the bamboo fabric.
in Sacramento. Bamboo products are lightweight, travel well,
always smell good in your suitcase, and they breathe. And the
fact that the fabric helps control temperature makes bamboo a perfect choice for
chemotherapy patients and
women with hormonal imbalance.
Peters designed her robe
with women undergoing
chemo in mind. In addition,
she has been commissioned by
Fashion for Recovery, an organization in the UK, to design a
line of bras for women who
have undergone mastectomies.
Bras for women who have
had surgery are typically unattractive, and they arent created
with stitches and scar tissue in
mind, Peters said.
Bamboo Sources skin care
line is organic, vegan, comes in
recyclable bamboo containers
and contains no harmful
chemicals.
The store celebrates one Saturday evening each month
with an event called Giggles
and Gals Plus Guys, where
Peters serves snacks and offers
discounts. For more information, stop by Bamboo Source.
Michelle and Sean are friends and customers

of Bruno and Peters company, Altech Design
and Construction, which specializes in using
bamboo flooring.
Bruno Peters, Vickis husband, and his longtime

friend and customer, Dale, chat about the selection
of bamboo flooring that Bamboo Source carries.
Bruno Peters company, Altech Design and Construction, specializes in installing bamboo flooring.
Vicki and Bruno set out a generous spread

of refreshments for the guests who came to
support their monthly event, Giggles and
Gals Plus Guys.
GRANITE BAY VIEW
AUGUST 2015
19
0725GBV020 7/24/2015 3:12 PM Page 20
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JORDEN P. HALES GRANITE BAY VIEW
MTV host Chanel West Coast picks up the

mic at The Union in Old Town Roseville.
MTV host Chanel West Coast gives

performance in Old Town Roseville
Rap star Chanel West Coast, the co-host of
MTVs show Ridiculousness, recently made a
stop in Old Town Roseville to perform at The
Union nightclub. Ridiculousness is a comedy
clip show with professional skateboarder and
reality TV star Rob Dyrdek and actor Sterling
Steelo Brim. Chanel hosts the show alongside
the two talents. She has also made an appearance on Hard Times of RJ Berger and is working on a studio album. Chanels Friday night
show in Old Roseville drew a crowd. This summer, she will also be featured on the lineup for
the JODYHiGHROLLER.COM tour.
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AUGUST 2015
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0725GBV022 7/24/2015 10:05 AM Page 22
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0725GBV023 7/24/2015 2:26 PM Page 23
GRANITE BAY FOOTBALL COACH ERNIE COOPER HANDS

OVER THE REINS TO JEFF EVANS
BY MARK SOTO AND STEVEN WILSON
aking over for a legend is one of the most difficult

tasks any high school football coach is faced with this
decade. For newly appointed head coach Jeff Evans,
keeping the Granite Bay football program in the upper
echelon of powerhouse programs is not only a top priority,
CONTINED ON PAGE 24
but its going to be a tough task.
DOUG GULER GRANITE BAY VIEW
Come visit our NEW Deck Oasis

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GRANITE BAY VIEW
Rosevill
lle
Sie
erra Co
erra
College
olle
ege B
Blvd
lvvd.
Lincoln
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or
ylo
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Granite Bay
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lvd.
d
AUGUST 2015
23
0725GBV024 7/24/2015 12:55 PM Page 24
New Granite Bay football

coach Jeff Evans (left) will
look to fill the shoes of
legendary head coach
Ernie Cooper (right)
as the two work
together in 2015.
DOUG GULER GRANITE BAY VIEW
24
Nothing in my past would have prepared me

for this position, Evans confessed. It all comes
down to the smallest details.
On the first day of spring football, Evans recalls
his first mistake.
Im trying to watch my guys, but I started
thinking, Man, this drill is going on for a while,
Evans explained. I was waiting for (Coach Ernie
Cooper) to blow the whistle. He always kept us
on time. Then I remembered, Oh wait, thats me.
So its definitely been a transition.
Evans has the difficult assignment taking over
for the Green Machine, who stepped down
from his head coaching duties, but will continue
to run the logistics of the program from the front
office while letting Evans handled the stresses of
a head coach.
The main thing was I was ready to transition
into doing something different and we have the
right guy to take over, Cooper justified. Hes
also on campus and thats a rarity in high school
football these days.
Coopers legacy dates back to the day Granite
Bay opened its doors in 1996. But it was his wife,
Carol, that convinced him to be the schools first
coach.
At the time when the couple was considering
the transition, Carol was the one that fell in love
with the school, the community and she was the
one to light the fire inside Ernie, driving him to
apply.
Where else can I have a chance to create a
program, inspire traditions, start a legacy in a
blossoming and rapidly growing community?
Cooper thought to himself after originally second-guessing the move.
Cooper was not nave to the fact that this new
Granite Bay High School was in a very competitive league and he would have to work hard, but
he figured he had the community, the tools and
the staff to launch the program.
He admits this was the hardest and greatest
time in his life.
During the programs first year, the team went
1-8-1 and failed to win a league game. It was an
eye-opener for the coach and his staff.
He gathered his young assistants together and
they agreed to make some rapid changes.
One of the biggest early adjustments they made
was revolutionary at the time. They two-platooned, meaning the kids either played offense or
defense. Typically teams have their best athletes
go both ways, so theyre always on the field.
Coach Coop thought, We live in a community
where a great deal of kids wants to play, so lets
give them a chance.
Today, Cooper directly attributes this system as
the Grizzlies recipe for success.
The switch helped as the football program
started amassing wins, then playoff appearances,
then section titles and championships. The program even saw athletes achieve success at the
collegiate and NFL levels.
0725GBV025 7/24/2015 12:56 PM Page 25
PHOTOS BY STEVEN WILSON GRANITE BAY VIEW
Left, first-year head coach Jeff Evans watches his team during a 7 on 7
drill at Del Oro High School in early July. Above, Granite Bays linebacker
Ryan MacIntosh pushes off his opponent and stares down the quarterback.
The success was rewarding, but taxing at the

same time.
After the birth of his daughter, Miko, in 2007
Cooper eventually found himself desiring rest and
found out he had little time to enjoy his ladies at
home.
In 2012, just after the Grizzlies had captured the
CIF Division I State Championship, and Cooper
was named Coach of the Year, he knew it was
time to begin his transition out of football.
He decided to take a step back in 2013 to catch
his breath.
If I had to do it over again, I would do things differently, Cooper said. It was more about frustration with the way things were going and I didnt
handle it well. Thats my bad.
My passion, even though I had a lot of it, dwindled down a bit due to the day-to-day details of
being a head coach, Cooper added. Ive always
wanted a year off like a sabbatical but in this
job, and in high school, thats very hard to do.
After recharging his batteries, the veteran leader
returned to the gridiron one year later, but admitted it wasnt enough time off.
I have a young daughter, so for at least a couple
years or so, I want to be able to say, Yeah. I can go
to that, without checking my calendar, Cooper
explained.
After leading Granite Bay to the Sac Joaquin Section finals last year, the veteran coach is able to
switch gears, give up the keys to the program and
head into the front office.
I can walk away with my head held high,
because I know the program is in great hands, he
said.
Dont be fooled though.

Come Friday nights in the fall, Coach Cooper will
be on-scene and his presence will be felt.
Ill be hanging out with the end zone crew, he
said. I wont be on the sideline, but Im still directly
involved with the program as the strength and
conditioning coach and Im helping Jeff as the
Director of Football Operations.
Im doing all the paperwork to free him up to
just coach. And Ill do that for as long as he wants.
While Cooper fades into the background, Evans
has stepped into the spotlight and filled in
admirably.
His play-calling abilities have always been top
notch. Hes handled the offense for years, even
when Cooper was still head coach.
His expertise was apparent on day one of a 7 on 7
passing camp at Del Oro High School in early July.
Facing El Camino High School, Evans took a shot
deep. Quarterback Brad Fina threw a 35-yard
bomb to his receiver Scotty Henrichs, who collected the ball in the corner of the endzone.
You just knew I was going to my favorite target
Scotty for the touchdown on the first drive back
from recovery, Fina said.
Henrichs is only three months removed from
surgery, which made him miss the 2015 baseball
playoffs, but his recovery has been speedy and
remarkable.
Hes looking good, Evans said moments after
Henrichs touchdown pass. Thats going to be a
good combination this year.
Despite no prior experience as head coach, one
thing is certain Evans knows exactly how to dismantle a defense and light up the scoreboard.
AUG. 28
Jesuit at Granite Bay, 7:30 p.m.
SEPT. 4
Granite Bay at
Cosumnes Oaks, 7:15 p.m.
SEPT. 18
Granite Bay at Vacaville,
7:30 p.m.
SEPT. 25
Folsom at Granite Bay,
7:30 p.m.
OCT. 2
De La Salle at Granite Bay,
7:30 p.m.
OCT. 9
Oak Ridge at Granite Bay, TBA
OCT. 16
Granite Bay at Nevada Union,
7:15 p.m.
OCT 23
Woodcreek at Granite Bay,
7:30 p.m.
OCT. 30
Granite Bay at Rocklin,
7:30 p.m.
NOV. 6
Granite Bay at Del Oro,
7:30 p.m.
GRANITE BAY VIEW
AUGUST 2015
25
0725GBV026 7/24/2015 1:00 PM Page 26
Granite Bay
Grizzlies
EVENTS:
8/28 JR GRIZZLY NIGHT
10/9 SENIOR NIGHT
10/22 BONFIRE
10/23 HOMECOMING
2015 Grizzlies Football

DAY
TIME
OPPONENT
TIME
THURS.
8/20
MEET THE GRIZZLIES
7:00 PM
SAT
T.
8/22
St. Marys (Stockton) - Scrimmage
10:00 AM
FRIDA
AY
8/28
JESUIT
7:30 PM
FRIDA
AY
9/4
CONSUMES OAKS
7:30 PM
FRIDA
AY
9/11
BYE
FRIDA
AY
9/18
VA
ACA
AVILLE
V
7:30 PM
FRIDA
AY
9/25
FOLSOM
7:30 PM
FRIDA
AY
10/2
DE LA
A SALLE
7:30 PM
FRIDA
AY
10/9
OAK RIDGE
7:30 PM
FRIDA
AY
10/16
NEV
VA
ADA
A UNION
7:30 PM
FRIDA
AY
10/23
WOODCREEK
7:30 PM
FRIDA
AY
10/30
ROCKLIN
7:30 PM
FRIDA
AY
11/6
DEL ORO
7:30 PM
Green
26
0725GBV027 7/24/2015 1:01 PM Page 27
IS BACK!
THE HINKEY TEAM PROUDLY SUPPORTS

2015 GRIZZLY FOOTBALL!
21
Proudly Recognizes
THE GRANITE BAY GRIZZLIES...
High School Football Team, Cheerleaders,
Band, the Emerald Brigade Dancers
and the Jr. Grizzlies for their outstanding
commitment and performance!
Linda Grondona
916-847-3144
CalBRE#01395804
Start YOUR Home Search Today at www.PursuingHomes.com

GRANITE BAY VIEW
AUGUST 2015
27
0725GBV028 7/24/2015 2:24 PM Page 28
hot property
This house on Corte Ocaso

in Lincoln has a clean
stone finish on its exterior.
28
hey say its all about location in real

estate. But once in a while, you find a
property with such brilliantly appointed finishes that its hard to determine what
made you fall in love with the home.
With views of the Sacramento skyline,
Mount Diablo, the Sutter Buttes and Coastal
Range, it might be the location. But with exquisite finishes such as custom wainscoting,
ceiling treatments, chair rails and unique light
fixtures, it could be the beautiful craftsmanship, as well.
Whatever your pleasure, this 5,000-squarefoot home is sure to make you fall in love the second you walk through the luxurious hidden
courtyard that lays beyond an iron privacy door.
No expense was spared, said Kimberly
Jones of Lyon Real Estate.
That the builder believes in the best is obvious. Begin in the brilliant white kitchen that
has a hint of French country to it, although its
clear that the room is very much a working
chefs kitchen with all the best high-end equipment. The kitchen is outfitted in white with
marble tops and stainless appliances such as a
0725GBV029 7/24/2015 2:32 PM Page 29
Just beyond this statue, the backyard at

102 Corte Ocaso in Lincoln looks out all
the way to the Bay Area.
BY EILEEN WILSON
Thermador Professional six-burner cook top,

griddle and dual ovens. A 12-foot distressed
gray island with seating space is topped with
marble and has butcher blocks on either end,
with a large in-island double sink. The William
Ohs handcrafted cabinetry is white and a cabinet-style, built-in refrigerator matches the rest
of the room. The room has a compactor and
hidden dishwasher drawers. The space also
has a French-inspired white hood and a potfilling faucet at the cook top. The area has a
large pantry with glass doors, as well as an
adjacent breakfast room with windows on
multiple sides, a large family room that offers
backyard access and a marble fireplace. After
you recover from the stunning architecture
and finishes, youll be entranced by the view.
The entire back side of the home offers million-dollar views, as does every room upstairs.
The home has two master bedrooms, plus
an additional bedroom with en-suite bath.
Youll be hard pressed to decide on which master you want to use both are beautiful, filled
with unique custom features and have views.
And if stairs are a problem, the home is outfit-
No shotrage of
high style here.
Where: 102 Corte Ocaso, Lincoln

Size: : 3 (or more) bedrooms, 5 (4,1) bath
5,068 square feet
Price: $1,475,000
Contact: Debra Massie Team members,
Lauren Dillabaugh at (916) 865-8157
Kimberly Jones at (916) 532-1654
Rose Ximenez at (916) 870-0092
ted with a custom elevator. Custom carpeting,

unique ceiling treatments and dramatic flare
fill each and every room. The downstairs master is just one example. The space has boxed
ceilings, a large seating area, fireplace, chair
rails and embodies a French aesthetic. The
downstairs master has a stand-alone tub with
views, extensive wainscoting and mirrored
vanities that make the space even more spectacular. White Silestone with a hint of gray
outfit the rooms surfaces and the closet is
decked in cabinetry that hides clothing with
drop-down racks near the ceiling.
A wide staircase and landing lead to a bonus
loft with balcony, and the homes second master has an oversized balcony along with an
equally sumptuous bath area, as well.
Back downstairs, past the large and wellappointed home office and family room wet
bar, an oversized, covered patio with views
awaits. Its breezy and comfortably cool in the
shaded space that feels like youre on top of
the world, and if you get a bit warm, there
are ceiling fans with which to cool off in this
exclusive, gated Verdera property.
The home has two master bedrooms, plus

an additional bedroom with en-suite bath.
GRANITE BAY VIEW
AUGUST 2015
29
0725GBV030 7/24/2015 10:09 AM Page 30
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0725GBV031 7/24/2015 2:39 PM Page 31
MEDER RD., SHINGLE SPRINGS
HICKORY AVE., ORANGEVALE
Simply Enchanting
Endless Potential
3BR/3.5BA, 3,200 sq. ft. beautifully updated custom home

Gourmet kitchen has new granite counters & s/s appliances
Formal living/dining rooms & wet bar for easy entertaining
Master retreat showcases sitting room with built-in vanity
Bonus room above garage is perfect for an office or guests
On 1 private acre w/majestic oaks & meticulous landscaping
Listed for $699,000
MLS#15044894
2BR/2BA beautifully remodeled home great for guest home

Offers splittable & fully usable 4+ acres down a private lane
Features irrigated pasture with commercial grade fixtures
Precisely graded for controlled run-off + a seasonal pond
Gentle, tree-studded & X-fenced terrain with access to trails
Enjoy a country hideaway while you build your dream home!
Listed for $599,959
MLS#15048023
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GRANITE BAY VIEW
AUGUST 2015
31
0725GBV032 7/24/2015 12:57 PM Page 32
detour before dark
hen the Delta Breeze is gently moving over the state

capitol its rushing fast down the banks of the Sacramento River, and 13 miles from the citys skyline the
top of an aged megalith of industry peaks over cottonwood, black walnuts and wild grape along the waterway: Its
dubbed the Old Sugar Mill, and it was built in the Great
Depression as a stone and steel tribute to economic
hope along Californias port channels. Today, the once
dormant relic has been sparked to life
by a consortium of boutique wineries
using vineyards fed by river
wind.Whether sipping Barberas or
swirling Chardonnay in a glass,
visitors to the spot experience
Clarksburgs best creativity within
a factorys rising dimensions.
This month the site is celebrating
its ten-year anniversary of being
The Galleria Divina or the
gallery of the vines.
Its just before 5 p.m. and the
former husk of the American
Crystal Sugar Company is filled
with people. One of the winemakers moving busily between the wood
barrels and crowded bodies is John
Carvalho, the man who was first struck
with the vision of creating the Old Sugar
Mill. Carvahlo grew up in the Pocket neighborhood of Sacramento and understood that a vault of
broken glass and web-swept bricks was sitting empty along the edge of the river.
The building was constructed in 1934, at the
height of the Great Depression, Carvahlo explains.
The American Crystal Sugar Company moved here
along the Delta fromUtah. With everything that was
happening at the time, California was really the place
to be.
Carvahlo believed the abandoned factorys location and the fertile fields surrounding it could be
the catalyst for an agro-based endeavor. With his
family roots in winemaking going back four generations to Portugal, Carvahlo also knew that vino pioneer Clark Bogle had been proving since the
COURTESY
32
1960s that Clarksburg soil could yield magnificent grapes.

Carvahlo purchased the property. Renovations on the Old
Sugar Mill started in 2003, with its doors opening two years
later. Several other winemakers saw the potential and
joined in the venture.
It was about making the place a destination, Carvahlo
recalls. Here you have this huge sight of steel columns and
bricks that look like something youd see in San Francisco
something thats reminiscent of an era of the past. And its
standing here, just a ten-minute drive outside of Sacramento.
With the Old Sugar Mill drawing wine connoisseurs from
as far away as Massachusetts, Carvahlo has focused on the
on the finer points of being a vintner. His brand, Carvahlo
Family Wines, was among the first to champion harvesting
the Tempranillo grape in Clarksburg: That accomplishment
shows in its award-winning 2012 Tempranillo, a red flavor
whirl of Aronia, chased by pings of cool custard and stirring
clove notes in its body. And Carvahlo also enjoys producing
white wines like his slim-bottled Bootleg Blanc, a personalized hybrid of Sauvignon Blanc and Chenin Blanc: This
blend hits with a clean crispness stirred with touches of tea
leaf and the essence of honeycomb, its perennial lightness
glazed with a calm nectar finish.
Next door to Carvahlos operation winemaker Todd Taylor
is pouring glasses of his signature creations for the people
who remain. Taylor has a reputation of mastering the
nuances of individual grapes, as well as cooking mouthwatering food for his wine release parties.In particular, his
2012 Cabernet Sauvignon is considered a premium pairing
choice for barbecued steaks: When Taylor released this bottle to club members, he ordered 65 pounds of filet mignon
to cook and serve for them, topped with chunks of aged
blue cheese. The event was a hit. On this late afternoon,
customers are getting a taste for the muscle in Taylors
Cabernet, with its vibrant vanilla vibe swirled over oak hues
and a deep, simmering coco base. Its not hard for admirers
of the thick-skinned Cab grape to see how Taylors handling
of it offers a warm reflection for savoring red meat.
High heels continue to clank through the Old Sugar Mills
central chamber. Near the doors to its back courtyard the
Three Wine Company is keeping at atmosphere that is more
like a party than a tasting room. Devotees to this particular
winery are absolute in their commitment; and the somme-
0725GBV033 7/24/2015 12:58 PM Page 33
Most vintners would love a piece of Napa Countys international fame, but Larry Dizmang is the proverbial one who got
away the successful winemaker who closed Folieà Deuxin St.
Helena in the face of soaring demands from local officials. A
psychiatrist and U.C. Davis-trained wine master, Dizmangs
Chenin Blanc from Napa was rated one of the best anywhere
by Wine Spectator Magazine. When he walked away from
Folieà Deux it started him on the path to opening Rendezvous Winery in The Old Sugar Mill. I sat down with Dizmang
to discuss the lauded structure and his decision to create all of
his varietals from grapes in the fields beyond it.
PHOTOS BY STACY HEMINWAY GRANITE BAY VIEW
West Sacramento residents Jim Rodriguez, Sally Perez and Kami Hoverson enjoy winetasting at the Three Wine Company inside the Old Sugar Mill.
lier lifting the bottles during the shift knows how contagious the energy is.
I personally love whats being made here, says Denise Mantero, carefully filling a patrons glass. I was a wine club member for a while, and I liked it so much
I ended up on the other side of the counter.
Vintner Matt Cline does the steering at Three Wine Company. While some
winemakers at the Old Sugar Mill are using Delta-soil grapes from Clarksburg,
Cline has opted to get a bulk of his from vineyards on the southern waterways
of Contra Costa County. One flavorful achievement from this tactic is the Evangelho Zinfandel, harvested from a 130-year-old vine in Oakley near Bethal
Island. The Evangelho Zinfandel is sharply singular, with an open, grape-apricot
front riding light acid tints and the faintest traces of sweet peppers. Even with
the mills array of wine stops, few zinfandels here are as unique or popular as the
Evangelho.
It now 5 p.m. and the doors at the Old Sugar Mill are getting ready to close. A
handful of people who want to end the afternoon with a more electrified touch
on their tongues ask for dessert wines. Most vintners at the site make port and
muscatel-style after dinner bottles, though the rumor is that the dessert wines
of all desert wines is found at Rendez-vous: Its called the Late Harvest Petite
Syrah, and it tastes like winemaker Larry Dizmang somehow melted a raspberry
fudge truffle into pure sugar molasses and them imbued each crimson drip with
a glowing flourish on the palate.Numerous bottles of it are being carried out the
doors.
The lights are starting to dim in the tasting rooms. Visitors walk by the other
wine hubs; Heringer Estates, Elevation Ten, Perry Creek, Draconis, Due Vigne di
Famiglia, Clarksburg Wine Company and Merlo Family Vineyards. The sun is
still high over the outside lot, beating west on long rows of vines and east to the
grassy berm of the river bank. People exit the mill, some heading to the bars of
Freeport, some heading to restaurants like Broderick in West Sacramento,
some heading for much longer drives along the areas deep water channel.
Most have an uncorked energy to keep the evening going: As the great writer
Eduardo Galeano once observed, We are all mortal until the first kiss and the
second glass of wine.
Scott: In the wake of Napa, how did you decide on the Clarksburg soil?
Larry: I love making Chenin Blanc. What Ive discovered is that
the Clarksburg is one of the best places for Chenin Blanc. The
heat gets mild early in the evening, and its a few degrees
cooler even in the hottest part of the daytime because of the
Delta. Its just a magnificent climate.
Scott: Whats the biggest challenge to the art of winemaking?
Larry: Technically the most important part of the process is
getting the grapes picked at the correct ripeness. Youve got
to keep your eye on the sugars (in the harvest). Im a winemaker whos really involved in the picking of the grapes, and I
prefer to have them handpicked. Its crucial. We cant control
the weather and a lot of other things, but we can control
when the grapes are picked, and that masters the acids, the
flavors, the sugars, and ultimately, the alcohol content.
Scott: What makes The Old Sugar Mill a special place for wine
lovers?
Larry: It has a lot of variety with 11 different wineries that all
have different strengths. Each winemaker has their own style,
so this place gives people a chance to explore various
approaches and find out what they truly like. And they can do
it without having to drive all over a countryside.
Scott: Your Late Harvest Petite Syrah is a dessert wine thats so
amazing that it tastes like drinking sin. Is it
not defined as a Port because of the marketing pressures coming from Portugal?
Larry: (Smiles). Well, its really
made from a late
harvest in the
sense that I left
petite syrah on
the vine several
weeks longer
than it should have
been, on purpose,
which gave it that specific high-sugar,jammy taste
thats been so well-received.
Look, we cant call it a port
anyway because of the
marketing issues, but the
name shows the timing of
how it was made. Thats
what the bottle really is.
On hot summer days, Rendezvous Winery will mix a wineinspired take on the Tequila Sunrise
for people sitting on its outside patio.
GRANITE BAY VIEW
AUGUST 2015
33
0725GBV034 7/24/2015 10:13 AM Page 34
34
0725GBV035 7/24/2015 12:01 PM Page 35
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GRANITE BAY VIEW
AUGUST 2015
35
0725GBV036 7/24/2015 1:28 PM Page 36
Shannen Park does

the flag pose solo
at The Studio
Martial Arts on the
edge of Granite
Bay and Roseville.
BY SCOTT NOBLE PHOTOS BY ANNA WICK
hannen Park is a busy lady. She is a

mom, restaurateur, martial artist and, as
of this year, an American Ninja Warrior
Contestant. Park trains at The Studio
Martial Arts and Fitness with Master Amitis
Pourarian, who owns and operates the
Roseville center located near Granite Bay on
Sierra College Boulevard. Park discovered the
Studio a little over two years ago when she
wanted to resume her martial arts training.
I took Taekwondo until I was fifteen, and as
the years passed I realized how much I missed
it, Park recalled. She added that she really
wanted to find an activity for her family of four.
Taekwondo was a great fit for them. As it turns
out, Parks husband Tony needed a little convincing. According Pourarian, once Tony was
in he just took off.
Tony came with an open mind and now he
is a great athlete, and his transformation has
been remarkable, the martial arts master
observed.
Park said her 4-year-old and 7-year-old are
also thriving. Shes been happy to share the
family element of martial arts training with her
loved ones. But Park also enjoys a challenge
a mentally of desire that led her to eventually
try out for American Ninja Warrior. Initially,
she was searching for a program to augment
her martial arts training and she found one in
the form of Pourarians brain child: The Ninja
Progressive Program based upon the obstacles used on the television show.
I built the course with the elements of the
show in mind, Pourarain acknowledged.
The course for the challenge consists of
monkey bars, rock-climbing walls and peg
36
This year, I made the show, but in

2016, I have my eye on Las Vegas.
Shannen Park, American Ninja Warrior Contestant
boards, just to name a few, and each station is

designed to push the limits of strength, agility
and endurance. Pourarian said Park took to
the course well and after 6 months of training
the idea of trying out for the show came up. At
first, Park was not so sure. After some research
the idea took flight.
Amitis told me to I should try out, so I
watched the show and when I saw a woman
my size (5-foot tall, 100 pound Kacy Catanzaro) actually completed the course, I was
sold, Park remembered.
Pourarian stressed that Parks work ethic and
drive to learn are what sets her apart from
many would-be competitors.
She has this desire to learn and master anything I put in front of her, the instructor
explained, and after a few months of training,
I felt she had a chance at the show.
In order to be considered for the television
adventure applicants must submit a video
showcasing their skill on Ninja-style courses. A
limited number are selected for regional competition. Those who make it through the area
competition move on to the finals in Las Vegas
for a chance at $1 million and, of course, the
title of American Ninja Warrior. Park was one
of 600 selected to compete at regionals from a
pool 50,000.
I started the class for fun and the next thing
I know, I am standing at the Venice Beach
regional competition, Park said.
Although she did not move on to the national level, Park did achieve the goal of making
the show. She intends to continue her training
and has set her sights higher for next year.
This year, I made the show, but in 2016,
I have my eye on Las Vegas, she confirmed.
For Pourarians martial arts studio, helping
Park prepare for next year has become a
team effort.
0725GBV037 7/24/2015 1:29 PM Page 37
With help from her teacher,

Master Amitis Pourarian,
Shannen Park pushes
the limits.
We are supplementing the regular training

classes with work in any area Shannen may
need to work on, Pourarain said. If it is explosiveness, the class works on it as a whole, if it is
upper body endurance, then the group will
focus on that area as well.
Selections for next years Ninja Warrior will
be announced in February. Until Park gets
a shot at making the finals, she will continue
to juggle family life, training, operating

the Rivers Edge Caf and just being a selfdescribed Ninja Mom. Anyone interested
in following her journey to next years competition can do so online at shannenpark.com.
To find out more about the fitness and martial
arts programs offered by Master Pourarian
and her team, you can go to trainatthe
studio.com.
GRANITE BAY VIEW
AUGUST 2015
37
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GRANITE BAY VIEW
AUGUST 2015
39
0725GBV040 7/24/2015 2:21 PM Page 40
BY EILEEN WILSON
ikram Yoga Granite Bay owner Patty Gray has been running her studio
on Cavitt Stallman for 15 years, and there are no signs of hot yogas
popularity simmering down any time soon. The Granite Bay View
caught up with Gray to talk all things yoga, and to answer the burning
question on the uninitiated mind: How can you stand the heat?
View: A lot of people love yoga, but hot yoga?
Especially in the summer?
Gray: Im turning 60 this month.

View: Youve updated the studio recently, can
you tell us about that?
Gray: The studio got fresh paint, new counters
and window tint, but the real update has been

in the class schedule. I have six instructors,
and weve added a yoga sculpt class, using traditional poses with light weights in a warm
room. Weve also added a yin yoga class in a
warm, not hot, room. Lastly, weve combined
Bikram poses with some flow movement for a
Power Fusion class.
Gray: You get used to it. I cant stand Sacramento summers. But being in that room, in
105-degree heat, it forces you to focus on
your breath and to get out of your head. It
really is addicting, and my students will
complain if the heat drops below 99 degrees.
View: Do you have any advice for those of us

who want to try hot yoga, but were a little
afraid?
View: Why is heat necessary?
Gray: Hydrate. Thats the most important
Gray: Heat is part of Bikram Yoga. And the
benefits are incredible. The combination really

improves your yoga practice. The heat calms
the nervous system, flushes toxins, helps your
circulatory and respiratory system, and increases your flexibility to perform the poses, plus you
just feel amazing when the class is over. In fact,
many yoga and pilates studios are adding heat
to classes because of the benefits.
View: How do you see yoga affecting peoples
overall health?
Gray: I have pregnant women who practice
through their ninth month, and students who
are ten years old to 80. Bikram yoga is antiaging for your skin; its like a full-body facial.
View: Any specific success stories?
Gray: Ive had students who have seen

improved blood pressure, and also a young
student, Hannah Stein, who stopped having
epileptic seizures when she started practicing
here three years ago. She said the practice
saved her life by eliminating her episodes and
decreasing her anxiety. Another student,
Chuck Mentz, is in his late 60s and has been
here for eight years. During that time he has
lost 25 to 30 pounds practicing Bikram regularly and participating in my Take Shape for Life
Health and Weight Loss program.
View: You talk about anti-aging benefits, and I
would guess you are mid 40s, has practicing
Bikram for nearly two decades helped you?
Where: 4067 Cavitt Stallman

Road, Granite Bay
Contact: (916) 797-9829 or email
bikramyogagranitebay.com
40
thing, drinking a large bottle of water before

you come. We have specialized containers that
will keep water cold throughout the class, no
matter how hot, and students can be assured
that instructors are constantly watching everyone in class to make sure they are breathing
correctly, to help them in any way, and to ask
them to take a seat if they look fatigued. Sometimes on a first visit, the goal is just to stay in
the room the entire class, not necessarily to
practice yoga the entire time. And you cant try
the class just once.
0725GBV041 7/24/2015 2:21 PM Page 41
fitness view
Flexing into the

best ab exercises
Debra
Skelton
he most effective ab exercises strengthen Mountain Climbers

your core as a whole, helping prevent
dreaded back pain while increasing your
agility and making you look good. Your new ab
routine should keep the focus on quality over
quantity. A few concentrated movements are
always more effective than dozens and dozens
of old fashion crunches.
focus is mainly on your waist, due to the stabilizing nature of this exercise, youre also
working your entire core as a whole. Put your
feet and legs together as you lie on your right
side. Place your right arm under your body
and lift your upper body so that your right
elbow is directly under your shoulder. Your left
hand should be resting on your left hip. From
this position, slowly raise your hips from the
ground until a straight line is formed from
your ankles to your shoulders. Hold the position for a moment, slowly return to the starting position, and repeat.
Russian Twist
Plank
When performed correctly, a simple plank is

one of the most effective ways to tighten your
entire core. Proper form is key. Keep your back
flat and your belly button pulled in toward
your spine. Lie face down on mat resting on
your forearms, palms flat on the floor. Push off
the floor, raising up onto your toes and resting
on your elbows. Keep your back flat, in a
straight line from head to heels. Tilt your pelvis
and contract your abdominals to prevent your
rear end from sticking up in the air or sagging
in the middle.
This vigorous variation of a standard plank

kicks the core tightening up a notch. Angling
your knees toward the opposite shoulder is a
wonderful way increase the intensity even
more. Place your hands wider than shoulderwidth apart on the ground in a push-up position. Bring one knee to your chest and then
back to the starting position, alternating each
leg quickly.
Knee Tucks
Side Bridges
All too often I see people neglect their lower

abs in favor of quicker, easier exercises. The
fact is that our lower abs typically need the
most work, so give them the attention that
they need with these Knee Tucks. Start on your
back, bend your knees with your feet on the
floor and knees touching. Extend both arms
overhead on either side of your ears, palms
facing up. Exhale and bring your knees up
towards your chest. Slowly lower your hips
back down to start position.
Nothing quite brings the burn like a properly done set of Russian Twists. By holding a
medicine ball or dumbbell in your hands, the
exercise becomes even more effective. Sit on
the floor with knees bent like in a sit-up
position. The feet should be kept together and
slightly off the floor. Keep your torso straight
and your back off the ground at a 45-degree
angle. Hold a medicine ball or dumbbell with
both hands. Next, the arms should be swung
from one side to another in a twisting motion,
with each swing to a side counting as one repetition. Move slowly for a more challenging
workout.
Even the best exercise routine in the world
is fruitless if you throw away your results with
sloppy eating. Remember to keep your meals
lean by avoiding processed carbs, packaged
foods or fried items. Fill up on lean proteins
and fresh vegetables and reward yourself with
organic, seasonal fruit.
In yet another variation of the fantastic

plank, Side Bridges are much more challenging that they appear at first glance. While the
Debra Skelton is a certified fitness consultant, a licensed

nurse and owner of Motivative Health and Fitness (MHF).
She can be reached at mhf4life@gmail.com
GRANITE BAY VIEW
AUGUST 2015
41
0725GBV042 7/24/2015 2:23 PM Page 42
senior view
Caring for someone

with Alzheimers
n the early stages of

Alzheimers Disease, a
person may function
independently. He or she
may still drive, work and
be part of social activities.
Your role as care partner is
an important one to provide support and companionship, and help plan for
the future. According to
the Alzheimers Association, caregivers dont have
Alzheimers can last for

years.
Your role as
care partner
Susan
Feldman
to be alone when facing

the task of helping those
with the condition. Knowing your expectations, role
and the issues involved
with Alzheimers can better prepare you to do your
best.
What to expect
Early stage refers to
people irrespective of
age who are diagnosed
as being in the opening

phases of Alzheimers Disease or related disorders. A
person in the early stages
may experience mild
changes in the ability to
think and learn, but he or
she continues to participate in daily activities and
consistent dialogue. To
others, the person may not
appear to have dementia.
The early stages of
In the early stages of

being with someone with
Alzheimers, you may act
more like a care partner
than a caregiver. A person
with
early-stage
Alzheimers may need
cues and reminders to
help with memory. For
example, he or she may
need help with:
Keeping appointments
Remembering words
or names
Recalling familiar
places or people
Managing money
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person to stay involved in activities he or she enjoys

Helping the person locate a
support group for people in the
early stages and their care partners
Quick tips
Educate
yourself
about
Alzheimers
and
caregiver
resources.
Use
Alzheimers
Navigator, www.alzheimersnavig
ator.org, a free online tool that
helps guide you to answers by creating customized action plans.
Make legal and financial care
decisions for the future.
Nurture your relationship by
living in and enjoying the

moment.
Think of ways to complete
tasks as a team.
Remember there will be good
days and bad days.
Know that support is available.
Other care partners and families
affected by early-stage Alzheimers
disease can help. You are not
alone.
Susan Feldman is the community relations

representative for BrightStar Care in
Roseville, www.brightstarcare.com/
roseville. Reach her at (916)781-6500 or
susan.feldman@brightstarcare.com
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GRANITE BAY VIEW
AUGUST 2015
43
0725GBV044 7/24/2015 2:29 PM Page 44
another view
Helping seniors means

knowing fall prevention
ecently, I went to visit my parents in Arizona. After we had gone out for dinner I
pulled the car up close to their apartment
and they got out and started walking towards
their door. As my father stepped up from the
parking lot asphalt to the sidewalk, he lost his
balance, fell backwards and landed on my
mother, who broke his fall and her own tibia
bone at the same time.
There is nothing worse than watching someone fall when you cannot help them. Falls are
more prevalent with seniors, though even with
all the precautions at times they will still fall.
But there is a lot that we can do: Since watching both of my parents fall it has made me
even more alert to potential hazards, and educate others to the risks.
Falls and fall-related injuries are the leading
cause of death in people 65 years and older
equaling more than 15,800 deaths per year. For
David
Waddell
people 85 and older, one-in-five falls result in

death. Contrary to the myth that falls are
unavoidable accidents, most falls are the result
of manageable or preventable risks.
Physical changes that come with aging
make seniors more prone to falling. Changes
in muscles and joints make movement
increasingly difficult and make it harder to
correct for a sudden loss of balance. Changes
in vision make it tough for older eyes to adjust
to varying levels of light or perceive depth and
distance. Many medications, along with
depression, stress or lack of sleep, can also
affect a seniors judgment, balance and coordination.
One thing to remember is that seniors who
stay physically active improve their balance,
flexibility and strength. Exercise and socialization also reduces stress and depression, as well
as increases alertness and strengthens the
BACK
BAC
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AC
CK TO
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SCHOO
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CHOOL
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PECIA
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3-5 Yrs.
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6-12 Yrs.
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SELF CONFIDENCE
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CONSISTENCY
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Completing Assignments on Time
STR
STRUCTURED
UCTURED LEARNING
:RUNLQJWREH(IFLHQW 3URGXFWLYH
Teens
13+ Yrs.
COURTESY
Seniors who stay physically active have

improved balance, flexibility and strength,
which reduces the chances of a bad fall.
heart and circulatory system. Regular eye
exams will help correct vision problems and
detect possible diseases, like glaucoma, that
make it hard for seniors to see hazards. Sturdy
shoes and walking equipment such as a cane
will improve balance.
A seniors own home presents risks, too.
There should be plenty of light in every room
and along hallways and in stairways. Motionactivated or timed lights can be particularly
helpful for nighttime. Emergency lighting or a
flashlight should also be within easy reach. You
can improve bathroom safety by having grab
bars installed in the tub or shower and by the
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0725GBV045 7/24/2015 2:30 PM Page 45
toilet. Non-slip strips and a bath

bench in the tub or shower, and a
raised toilet seat, are valuable
additions. In kitchens, countertops should be kept glare-free. All
rugs should be tacked down or
secured with nonskid pads. Rugs
with highly-contrasting dark and
light patterns can interfere with
seniors depth perception and
should be avoided or replaced.
To reduce glare, only no-wax
cleaners should be used on
floors. Firmly secure handrails
are a necessity on both sides of
stairways and outside steps.
Steps should also have non-skid
treads. Furniture should not
block walking areas. Make sure

all electrical cords are out of the
way.
Hiring an in-home caregiver
can also help prevent falls, especially if youre a senior who is living alone. Supervision is especially important for older people
with dementia. At Home Care
Assistance we offer a free Fall
Prevention Assessment of your
home, with recommendations
for ensuring safety.
To help
lower
chances of
a fall,
firmly
secure
handrails
are a
necessity
on both
sides of
stairways
and outside steps.
For more information contact David Waddell, Owner of Home Care Assistance @
916-226-3737 or dwaddell@homecareassistance.com.
COURTESY
Granite Bay
FAMILY DENTISTRY
James M. Jack, D.D.S.
Linda P. Crow, D.M.D.
Most Insurance Plans
Senior Citizen Discounts
New & Emergency
Patients Welcome
Invisalign
791-4719
8769 Auburn-Folsom Road

GRANITE BAY VIEW
AUGUST 2015
45
0725GBV046 7/24/2015 10:32 AM Page 46
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0725GBV047 7/24/2015 10:34 AM Page 47
Watch Us On
916-773-0440
GRANITE BAY VIEW
AUGUST 2015
47
0725GBV048 7/24/2015 1:30 PM Page 48
travel view
isiting the Bourbon State?
Get ready for some amazingly
beautiful countryside where
American history comes alive
a place where the people
are nice and the beverage of
choice is always Bourbon.
BY ROXANNE LANGER PHOTOS COURTESY OF BUFFALO TRACE DISTILLERY
Well, perhaps not always. There

is a bit of beer drinking in Kentucky,
as well as a plethora of wineries
emerging; but the bread and butter
of this state comes in glass jars and
bottles, emboldened with the name
Bourbon Whiskey.
The people of Kentucky
believe they own the term
Bourbon, and most would
agree. However, technically,
they dont. With all the craft
distilleries popping up around
the country, Bourbon will be a
much more common label;
though none will dethrone the
Bourbon boys of Kentucky, or
their heritage in the making
since the 1800s.
To be called Bourbon, the
contents must have a minimum
of 51-percent corn, be aged in
new oak barrels that are charred,
and distilled to no more than
160 proof. It also has to be put
into barrel at 125. Whisk(e)y,
on the other hand, which can be from Scotland,
Ireland, Canada, Japan or America, can be
distilled from most any grain mash including
rye, barley, corn or wheat and aged in regular
wooden barrels.
There are several must-see
Bourbon producers in Kentucky, particularly along whats
known as the Kentucky Bourbon Trail. The trail has an official
website with passports, maps and
deals. Its official motto is,
Where the Spirit Leads You.
While hitting the distillaries
in some areas you can visit
various Civil War battle sites
along the way, not to mention
stops with Blue Grass music
and good barbecue.
Its wise to visit just a few
Bourbon stops in a day, as the
alcohol content of a spirit is
much higher than wine.
Here are my top
recommendations:
48
0725GBV049 7/24/2015 1:32 PM Page 49
BUFFALO TRACE
If you only have time to visit one distillery,
this is the one because it offers information
on so many different brands, including the
prestigious Pappy Van Winkle (not going to
get a taste though.) My favorites are Pappy
Van Winkle, Blantons Single Barrel, Buffalo
Trace, and Sazerac Rye (specifically for Sazerac
cocktails).
CHURCHILL DOWNS
Only 30 minutes from Buffalo Trace is the
famous Churchill Downs in Lexington. Buy
yourself a hat and get on over to the Kentucky
Derby Museum Tour of Churchill Downs
its an easy drive and a not-to-be-missed
adventure.
MAKERS MARK
Not right on the main trail but worth the
drive out due partly to its great Bourbon
and nice scenery. If youre making the trek,
you might as well take the Beyond the Mark
tour, which cost $35 and provides a much
more in-depth look at how this distillery
makes their Bourbon. The tour includes a set
of wax dipped rock glasses to bring back as a
memento. Reservations are required.
WOODFORD RESERVE
Woodford Reserve is a favorite for anyone
who loves sipping integrated barrel flavors.
Several tours are offered, including the twohour National Landmark Tour. If you are
there on a Tuesday or Thursday, take the indepth Corn-to-Cork tour, which gets into
the chemical, technical and sensory aspects
of Woodford Bourbon. From this distillery
you can take a break from Bourbon tasting
and hitch a ride on the Blue Grass Railroad.
Relax and let the scenic farm and horse
country go by.
BULLIET
Bulliet is my own go-to Bourbon for my
nightly Manhattan, and its distillery is located
in Louisville proper, with tours Wednesday
through Saturdays. If youre already going to
Louisville, then include Bulliet in your itinerary; but otherwise its too far from the major
Bourbon country to be worth the trip.
One Bourbon that you should taste while in
Kentucky is Angels Envy, which has a tasting
room that is scheduled to open in 2016. If you
are both a Bourbon and Single Malt Scotch
lover, this ones for you.
GRANITE BAY VIEW
AUGUST 2015
49
0725GBV050 7/24/2015 2:14 PM Page 50
things to do
GRAPE DAYS
OF SUMMER
1 2
to
aug
aug
This years theme is

Celebrate PlacerGROWN
When: 11 a.m. to 5 p.m.
Saturday Aug. 1 and
Sunday Aug. 2
Cost: $40 covers both
days of wine and food
tasting and activities;
$10 designated driver.
Where: 19 wineries
along the Placer County
Wine Trail
Activities: Learn about
wine and wine makingm,
live music, food at every
winery, barrel tastings,
vineyard tours, vertical
tastings and more.
Info: Placerwine.com,
email placervintners@
gmail.com or call
(530)990-2505
Farmers Market
2 30
Through
Sept. 28
aug aug 8:30 a.m.
to 1 p.m. Sunday in the Quarry Ponds Town Center, 5550
Douglas Blvd. Granite Bay.
to
Free Movie:
Paddington
At the Westfield
Galleria Mall startaug ing at sundown on
the Promenade. Come early
at 7:30 p.m. to take a seat in
our Adirondack chairs and
partake in an al fresco dining.
1151 Galleria Blvd, Roseville.
There will be face-painting
and balloon-twisting. Admission is free. Movie will begin
at approximately 8:30p.m.
WaterSmart Gardens Music in the Park: West Coast Swing Lessons & Dance
Gardens: The ABCs of Converting
Tuesday for beginning and
Dave Russell 4 25 Every
8 WaterSmart
Thirsty Lawns to Beautiful Beds from 9 a.m. to noon
intermediate West Coast Swing lessons
to
aug at Roseville Utility Exploration Center, Mahany Park,

1501 Pleasant Grove Blvd. in Roseville. Registration deadline
is Aug. 5 by 5p.m. Learn how to remove your lawn; convert
traditional sprinklers to low-volume drip irrigation and
identify the right plants and best placement.
Info: ecolandscape.org.
Antique Trove Car Shows
At 9 a.m. Sundays: August 9 and September 20 at

the Antique Trove, 236 Harding Blvd. in Roseville.
aug Event includes free barbecue hot dogs, music by
Star DJ and 50/50 raffle. Info: (916) 786-2777.
10
Music in the Park;

Dave Russell plays
aug Country at 6 p.m.
at Royer Park, 190 Park Drive
in Roseville. Free.
The Shorties
perform comedy
1 29
At 7 p.m.
Saturdays
aug aug at The
Showdown Theater, 3101
Sunset Blvd., Suite 3A in
Rocklin. Info: (916) 749-3100.
to
Food Mob
Truck Event
From 5-8 p.m. in

downtown Lincoln
aug at 5th & F Streets.
Fun for the whole family.
Sponsored by the Downtown
Lincoln Association.
50
aug aug followed by social dancing at the

Roseville Opera House, 411 Lincoln Street, Roseville. West
Coast Swing is a partner dance that can be danced to a
wide variety of music including Blues, R&B, Soul, Pop, Rock,
Country and more. Beginning Level 1 and Intermediate Level
3 begin at 7:30 p.m. Beyond Basics Level 2 class begins at
6:30 p.m. Dance is 8:15 p.m. until late. Classes are $7 (Level 1
includes the Dance for free) Dance only is $7. Info: sacswings
.com or email info@sacswings.com.
Electric Dance Skate
1 29
Features laser light shows, black lights and

music videos 7-10 p.m. every Saturday
aug aug Night at Skatetown Ice
Arena, 1009 Orlando Ave. Roseville. A
professionally trained DJ is the main
attraction on center ice and will kee the
crowds skating and dancing to EDM, hip
hop adn top 40 remixes. Electronic
dance music (EDM) is a set of percussive electronic music genres.
Selfie contests and hashtag
song requests make this an
'ice cool' venue for ages 13
and up. Info: (916)783-8550.
to
0725GBV051 7/24/2015 11:59 AM Page 51
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AUGUST 2015
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0725GBV052 7/24/2015 1:34 PM Page 52
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CIBO7 changes the

U.S. Postage Paid

0725GBV002 7/24/2015 9:43 AM Page 2

916 791 3543 www

Beautifully Inspired Living

Quarr y Ponds will host the Pet Mobile on

sparklesicecream.com Saturdayy, Aug.15th from

0725GBV003 7/24/2015 1:23 PM Page 3

College Eating and

any high school graduates

Detour Before Dark

op an eating disorder because of

Circulation Director, Kelly R. Leibold,

Take the Heat

The Benefits of Bamboo

Locals push their bodies

ALSO IN THIS ISSUE

Want to eat Fresh Foods but

0725GBV004 7/24/2015 12:48 PM Page 4

BY SCOTT THOMAS ANDERSON

or food lovers unfamiliar with the

AUGUST 2015 GRANITE BAY VIEW

We wanted an Old European feel. We

But for cuisine connoisseurs, the real magic

Above, Bucatini Pasta Carbonara made

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MONDAY - FRIDAY 11:00AM - 2:00PM and 4:00PM - 10:00PM

GRANITE BAY VIEW

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continued from page 4

Yet most of the restaurants in Roseville

Cibo 7 Chef Ray Silva working

AUGUST 2015 GRANITE BAY VIEW

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For additional info: folgranitebay.org

5926 Wedgewood Drive

6 Bedrooms, 3.5 Bathrooms, Pool & Spa, Backs to

5 Bedrooms, 3 Bathrooms, Ashley Woods Gated

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Specialist in Fine Homes, Estates and Investments

6071 LOCKRIDGE DR., GRANITE BAY, CA 95746

8215 KENSBROOK LN., GRANITE BAY, CA 95746

AUGUST 2015 GRANITE BAY VIEW

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Gorin Tennis Congratulates Stefan Leustian

5100 Auburn Folsom Road, Granite Bay $1,999,000

5135 Stirling Street, Granite Bay $1,299,000

All Photography by Karan Thompson 2014

GRANITE BAY VIEW

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BY SCOTT THOMAS ANDERSON

he unofficial motto of the United States Postal Service is nothing

Ripley passed away June 4.

honor. The night included a decorated cake.

AUGUST 2015 GRANITE BAY VIEW

Bill Ripley on his last

including an incident in 1967

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Allan H. Omand, GRI Katie Omand

GRANITE BAY VIEW

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