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Khanna
Khanna Sutra
Sutra

Khanna
Sutra
Cookery
Hardback
254 x 203 mm (Portrait)
60 pages
ISBN: 978-93-81607-65-7
Price: ` 295

Vikas Khanna

Vikas Khanna

Savory and rich, sweet and fiery, smoky and tangythe recipes of Flavors First are full of unexpected tastes. Dishes
range from old favorites such as Chicken Tikka Masala, Samosas, and Garlic Naan to more contemporary and global
spins on tradition, including Masala-Honey Cornish Hen,Wonton Crisps with Tamarind Chutney and Pineapple, and Chai
Crme Brle. Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary, a foundation
for recreating your favorite Indian dishes at home. Entire chapters are devoted to every part of a complete Indian meal
including easy handmade breads, a variety of chutneys, appetizers perfect for parties and entertaining, slow-cooked
curries and tender stews, desserts, and cool refreshing drinks.
Khannas recipes are versatilethey will satisfy meat lovers and vegetarians alike, and are easily adapted to
incorporate the freshest, market-driven ingredients of every season. By following Khannas mantra of always putting
flavors first, you will learn to elevate the most humble of ingredients.
His recipes reflect the many memories that have influenced his cooking, from his grandmothers simple traditional
dishes filled with love, care, and comfort, to the eye-opening experience of living in New York where he learned to adapt
the centuries-old traditions of Indian cooking to the wonders of the citys ethnic diversity. Throughout his journey, the
common link continues to be the vibrant flavors of the food.
Vikas Khanna is an award-winning, Michelin-Starred Indian chef, restaurateur, the host of the TV Show MasterChef,
India. He grew up in Amritsar, India and learned to cook from his grandmother. He opened his own catering company at
the age of 17 and never looked back. He has studied at the Culinary Institute of America, Cornell University and New
York University and the prestigious Le Cordon Bleu, Paris, and been in New York for the past ten years Khanna has
worked his way to becoming one of New York Citys top-rated chefs with his work at Salaam Bombay, The Caf at the
Rubin Museum, and the highly regarded Junoon. He is equally recognized for his humanitarian efforts with SAKIV, New
York Chefs Cooking for Life, and his documentary film series, Holy Kitchens. Khanna is today a household name for his
television appearances on Martha Stewart, Gordon Ramsays Hells Kitchen, Kitchen Nightmares, and Throwdown with Bobby
Flay and MasterChef India.
USP
No. 1 book on Amazon (US) in Indian cookbooks
From Michelin-Starred chef and Host, MasterChef, India
Presents the art of fine dining or the casual bites from the home kitchen
Worldwide readership/market
All who love cooking and eating, gourmands, chefs, leading hotel chains, popular eateries, tourism departments,
special-edition collectors, libraries, museums, cultural and educational institutions, general-trade readers.