Beruflich Dokumente
Kultur Dokumente
43
ISSN
0976-9595
Research Article
O
O
44
Ingredients
Sanskrit
name
Description
Quantity
Ghana
Dhanyaka
1.0 g
Jiraka
1.0 g
Nagakesara
Sunthi
Maricha
1.0 g
Pippali
1.0 g
Bilva Kasaya
Truti
Tvak
Guda
256.0 mL
1.0 g
1.0 g
1.0 g
1.0 g
1.0 g
64.0 g
Parameters
45
2.13 0.02
0.21 0.01
0.86 0.02
18.03 0.08
1.018 0.01
0.12 0.001
procedure
for
the
46
Storage period of
Bilvadileha
(day)
0
Amount of piperine in
mg/g
(Mean SD, n=3)
0.72 0.004
30
0.71 0.003
45
0.72 0.001
60
0.72 0.002
75
0.72 0.001
90
0.72 0.002
Nil
Nil
Nil
Nil
Normal
Pupil diameter
Colour and consistency of
faeces
Condition of teeth
Gait
Normal
Normal
Normal
Normal
47