CRITICAL PATH ANALYSIS OF DEVELOPING A NEW DISH

Task
A
B
C
D
E

Description
Plan primary research
Prepare questionnaire
Prepare online survey
Issue questionnaire
Launch the online survey

F
G
H

Make a specific analysis of the

results.
Develop a new dish
Taste for free

Launch an advertisement campaign

1
A
2

1
1

4
C
1

ACTION PLAN
The project will take 8 weeks to implement when it has been approved
Task

Description

Sign the contract with the landlord

Design the new store layout.

Prepare and start remodeling the new
store.

Order new shelves, equipment and

furniture and new goods.
Communicate with the old suppliers.

Transfer or hire the new assistants

from other chain stores.
Start training the assistants.

Publicize on setting up the store.

Start
launching
the
online
advertisments.

Check and accept the remodeling

project.
Get the new equipment delievered
and installed

Clean and decorate the new store.

Recheck and operate kitchen launch
an advertisement campaign

Hold the opening ceremony. Taste for

free

Questionnaire
1. How often do you eat in Fastfood?
A. Everyday

B. 1-3 times a
week

C.
Sometime
s

B. 1-3 times a
week

2. Why do you choose to eat in Fastfood?

A. Reasonable price

C.
Sometime
s can choose
( You

more than one answer)

B. Attractive food

3. What do you usually order in Fastfood?

A. Single

B. Set

C. Coupon's
meal

4. How much do you think it's reasonable for spending on one meal here?
A. 10 - 20 vnd

B. 20-30
vnd

5. How do you make an order usually?

B. Order by
call

A. Order in Canteen

C. 30-40
vnd
C. Order on
internet

6. What else elements do you want us to add into the meal?

A. Home-made flavour

B. Foreign
flavour

C. Own canteen's
flavour

7. As to our canteen's environment, which part do u think its necessary to improve?

A. Sanitation

B.
Decoration

C.
Accessory

8. Fastfood's corporation core is healthy and fast, do you feel satisfied with them?
A. Satisfied

B. Need to improve healthy

degree

C. Need to improve
speed

9. Comparing with other fastfood restaurants, what's your advice on fastfood?

WEEK1

Negotiate
and sign
contract

WEEK2

Design the
new store
layout

WEEK3

Contact
supplier

Prepare and keep on the remodeling the new store

Order new
equip and
goods

Order new
equip and
goods

Cost breakdown for establishing a new fast food chain store

Item
Rental Cost

Description

The new premises would cost no less than _________to rent per

Remodeling
1
2
3
4
5
6
7
8
9

Rental cost
The remodeling cost for the new chain store would be ________as shown in the fol
Labour cost
Flooring
Windows
Paint
Ceiling
Lighting
Glue & tools
Cement & putty
Lumper

Equipment
1
2
3
4
5
6

The cost of the new chain store would be ________ as shown in the following:
Computers
Air conditioners
Dining table
Couches
Chairs
Kitchen appliances

7
8
9
10

Operating
budget
1
2
3
4

Tablewares
Steam engines
Dish-washing machine
disinfection cabinets

The operating budget would be _________as shown in the following:

Wages
Utilities
Equipment maintenance
Consultant fees

Initial coasts

Total cost of the whole project = Initial coasts + Recurrent costs =___________
Remodeling
Equipment

Recurrent
Cost

Rental
Operating budget

ALYSIS OF DEVELOPING A NEW DISH

Order/Logic
To be completed first
Star when A is completed
Star when A is completed
Star when B is completed
Star when C is completed

Time
1wk
1wk
1wk
3wks
3wks

Star when D&E are completed

Star when F is completed
Star when G is completed

1wk
1wk
1wk

Star when H is completed

3wks

F
5
1

7
1
6
F

E
3

ACTION PLAN
hen it has been approved
Order/Logic

Time

8
1

To be completed first

Week1

Start when A is completed

Week2

Start when B is completed

Week3

Start when C is completed

Week4

Start when D is completed

Week5

Start when E is completed

Week6

Start when F is completed

Week7

Start when G is completed

Week8

Questionnaire

C.
ometime

D. Never

C.
ometime

u can choose more than one answer)

C. Convenient
location

D. Good service

D.
Everyday

spending on one meal here?

C. 30-40
vnd

D. More
than 40

C. Order on
nternet

D. Groupbuying

nto the meal?

C. Own canteen's
flavour

D. Mixed
flavour

t do u think its necessary to improve?

D. Table furnishings

ast, do you feel satisfied with them?

C. Need to improve
speed

D. Need to improve both

what's your advice on fastfood?

WEEK3

Contact
supplier

WEEK4

Negotiate and sign contract

on the remodeling the new store

Order new
equip and
goods

WEEK5

Check and
accept work

WEEK6

Launch
online ads

Launch ads
campaign

Clean and
Pick up Work

Decorate
store and
Operate
kitchen

Deliver and
install new
equipment

Order new
equip and
goods

Deliver and
install new
equipment

Publicize the news about the opening of the new s

ing a new fast food chain store

Quantity
Unit
Unit Price
premises would cost no less than _________to rent per year as shown in the following:
Lump Sum
new chain store would be ________as shown in the following:
Lump Sum

ore would be ________ as shown in the following:

Sub-Total

Sub-Total

be _________as shown in the following:

Sub-Total
roject = Initial coasts + Recurrent costs =_____________as shown in the following:

Sub-Total:

Sub-Total:
Total:

9
3

10

WEEK7

Launch ads
campaign

Decorate
store and
Operate
kitchen

WEEK8

HOLD THE
OPENING
CEREMONY

ews about the opening of the new store

Total Cost
e following:

ollowing: