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ESCUELA DE ADMINISTRACION

Mercadeo
ASIGNATURA
CODIGO
SEMESTRE
INTENSIDAD
HORARIA
CARACTERSTICAS
CRDITOS

MERCADEO
ME0215
2014-2
48 horas semestral
Suficientable
3

1. JUSTIFICACIN CURSO
COURSE JUSTIFICATION
Epistemological Basics
This subject is subscribed to the paradigm of the free market economy, specifically
to the concept of the exchange of valued objects between enterprises and
customers.
The exchanges and whence the subject, are conducted by the following concepts:
problem resolution process, environmental influence, information gathering for
decision making, motivation and emotion, and consumer behavior.
2. OBJETIVOS GENERALES DEL CURSO
2.1.

At the end of this course, students must be able to:


2.1.1.
2.1.2.
2.1.3.
2.1.4.
2.1.5.
2.1.6.

Describe the basic marketing concepts


Explain the roll of marketing in the enterprises or organizations
Comprehend the marketing mix as the companys answer to the needs of the
market
Analyze the environment's influence in the application of marketing strategies
by organizations
Practice in real situations the basic marketing concepts
Build a critic and analytic attitude towards the relation and the effect of
marketing over the diverse social groups.

3. DESCRIPCIN ANALTICA DE CONTENIDOS


3.1.
CLASS GUIDE
3.2. Week No. 1 (July 18 - 22)

3.2.1.
3.2.2.
3.2.3.
3.2.4.

Session No. 1 Length: 1.0 hour


Presentation of the course.
Session No. 2 Length: 1.50 hours
Chapter 1. An Overview of Marketing. Chapter 2. Strategic Planning for
Competitive Advantage.

3.3. Week No. 2 (July 25-29)


3.3.1.
3.3.2.
3.3.3.
3.3.4.

Session No. 3 Length: 1.50 hours


Chapter 2. Strategic Planning for Competitive Advantage. Chapter 3. Ethics
and Social Responsibility.
Session No. 4 Length: 1.0 hour
Workshop Chapters 1, 2 and 3.

3.4. Week No. 3 (August 1 - 5)


3.4.1.
3.4.2.
3.4.3.
3.4.4.

Session No. 5 Length: 1.50 hours


Chapter 4. The Marketing Environment.
Session No. 6 Length: 1.0 hour
Chapter 6. Consumer Decision Making.

3.5. Week No. 4 (August 8 - 12)


3.5.1.
3.5.2.
3.5.3.
3.5.4.

Session No. 7 Length: 1.50 hours


Chapter 6. Consumer Decision Making. Chapter 7. Business Marketing
Session No. 8 Length: 1.0 hour
Chapter 7. Business Marketing

3.6. Week No. 5 (August 16 - 19)


3.6.1.
3.6.2.
3.6.3.
3.6.4.

Session No. 9 Length: 1.50 hour


Chapter 8. Segmenting and Targeting Markets.
Session No. 10 Length: 1.0 hour
Workshop Chapters 4, 6, 7 and 8.

3.7. Week No. 6 (August 22 - 26)


3.7.1.
3.7.2.
3.7.3.

Session No. 11 Length: 1.50 hours


Chapter 10. Product Concepts. Chapter 11. Developing and Managing
Products.
Session No. 12 Length: 1.0 hour

3.7.4.

Chapter 12. Services and Nonprofit Organization Marketing.

3.8. Week No. 7 (August 29 - September 2)


3.8.1.
3.8.2.
3.8.3.
3.8.4.

Session No. 13 Length: 2.0 hours


TEST 1
Session No. 14 Length: 50 minutes
Term paper review.

3.9. Week No. 8 (September 5 - 9)


3.9.1.
3.9.2.
3.9.3.
3.9.4.

Session No. 15 Length: 1.50 hour


Chapter 13. Marketing Channels Chapter 14. Supply Chain Management.
Session No. 16 Length: 1.0 hour
Chapter 15. Retailing.

3.10. Week No. 9 (September 12 - 16)


3.10.1.
3.10.2.
3.10.3.
3.10.4.

Session No. 17 Length: 1.0 hour


Workshop Chapters 13, 14 and 15.
Session No. 18 Length: 1.50 hours
Chapter 16. Integrated Marketing Communications.

3.11. Week No. 10 (September 19 - 23)


3.11.1.
3.11.2.
3.11.3.
3.11.4.

Session No. 19 Length: 1.50 hours


Chapter 17. Advertising and Public Relations.
Session No. 20 Length: 1.0 hour
Chapter 18. Sales Promotion and Personal Selling.

3.12. Week No. 11 (September 26 - 30)


3.12.1.
3.12.2.
3.12.3.
3.12.4.

Session No. 21 Length: 1.0 hour


Workshop Chapters 16, 17 and 18.
Session No. 22 Length: 1.50 hours
Term paper review.

3.13. Week No. 12 (October 3 - 7)


3.13.1.
3.13.2.
3.13.3.
3.13.4.

Session No. 23 Length: 2.0 hours


TEST 2
Session No. 24 Length: 50 minutes
Term paper review.

3.14. Week No. 13 (October 10 - 14)


3.14.1.
3.14.2.
3.14.3.
3.14.4.

Session No. 25 Length: 1.0 hour


Chapter 19. Pricing Concepts.
Session No. 26 Length: 1.50 hours
Chapter 20. Setting the Right Price.

3.15. Week No. 14 (October 18 - 21)


3.15.1.
3.15.2.
3.15.3.
3.15.4.

Session No. 27 Length: 1.0 hour


Workshop Chapters 19 and 20.
Session No. 28 Length: 1.50 hours
Term paper review.

3.16. Week No. 15 (October 24 - 28)


3.16.1.
3.16.2.
3.16.3.
3.16.4.

Session No. 29 Length: 1.50 hours


Chapter 9. Decision Support Systems and Marketing Research.
Session No. 30 Length: 1.0 hour
Final project and presentations.

3.17. Week No. 16 (October 31 - November 4)


3.17.1.
3.17.2.
3.17.3.
3.17.4.

Session No. 31 Length: 1.30 hours


Final project and presentations.
Session No. 32 Length: 1.30 hours
Final project and presentations.

4. EVALUACIN
4.1.
4.2.
4.3.
4.4.
4.5.
4.6.

EXAMS
Test 1 20% Week 7
Test 2 20% Week 12
Continuous Assessment 15% According to each teacher methodology
Final project 15% Week 16
Final Exam 30% Programmed by Admissions

5. BIBLIOGRAFIA GENERAL
5.1.

REQUIRED BOOK

5.1.1.

LAMB, Charles W., HAIR, Joseph F. and McDANIEL, Carl. MKTG4 2010
2011 Edition. South-Western, a part of Cengage Learning, Albany, 2011.

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