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1.0
CANTEEN COMMITTEE:
1.1
1.2
1.3
1.4
1.5
Mr.Dheeraj Tiwari
2.0 OBESERVATIONS:
2.j
We make ensure that food served to patients, visitors and employees is processed in such a
manner that avoids contamination:-
2.1.j
All food is served into covered containers in the main canteen. This activity is supervised
by trained Supervisor.(Mr. Sandeep)
2.1.2
Hol and cold food is transported in enclosed container from site of preparation. No food
is cook lnside the canteen other than Tea Coffee Milk'
2.1
.3
Food returned to the kitchen is discarded into black bags. Mouths of bags are tied before
disposal.
2,l.4HousekeepingisdoneaccordingtotheSetproceduresofthedepartment.
is no
2.1 .5 The arrangement of work stations in kitchen is done in such a way that there
21.6
2.1
.7
Personnel are also trained to protect food consumers from body substances of handling
Personnel.
2.1.8
'
2.1.8.1 Hand washing should cover exposed portions of arms and hands with special
altention to fingernails and areas between fingers'
2.1
.8.2
.8.4
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2.1 .8.6
2.1
2.2
2.2.2 We Clean and sanitize food preparation surfaces before and after use and
between
2.2.3 When cleaning, pay special attention to door handles, appliance knobs, faucets and
drains.
2.3
Control Pests:
2.3.1
Regular pest control activities is undertaken to keep away pests such as ants, roaches
and mice spread germs and bacteria and separate record is maintained
2.3.2 \Ne Clean and put away all dirty food containers and dishes as soon as possible.
2.3.3 Since insects follow pipes' inspect these areas frequently (Monthly)'
2.3.4 KeeP floors clean.
2.3.5 Some insects such as roaches and ants are attracted to anything sweet. We make sure
sweet-smelling foods are tightly sealed
2.4
The lnfection control team regular monitor the Canteen areas for implementing the hospital
infection control Protocols.
2.5
2.6
2.7 Food is not prepared inside the canteen, Most of the food is brought from outside
2.g The same food is tested by the committee every day before serving the food .(Separate record
is maintained)
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