THE BEARDSLEE BEER PHILOSOPHY

Head Brewer Drew Cluley has been brewing beer for over twenty years, using only the finest local
ingredients to create unique and exciting brews

HOUSE BEER
Bastard Grain Pale Ale

5.50

A C R ISP EASY DR IN K IN G AL E. SL IGH T L Y MAL T FO R WAR D, MO DER AT E B IT T ER N ESS

& A FL O R AL H O PS AR O M A. IB U 4 0 ; 5 . 5 % AB V

Greenleaf IPA 5.50

H O PS , H O PS, H O PS. USIN G A T EC H N IQ UE C AL L ED H O P B UR ST IN G, O UR IPA DEL IVER S

IT S MEL L O W B IT T ER N ESS AN D ST R O N G H O P AR O MA & FL AVO R .
IB U 6 0 ; 6 . 4 % AB V

Four Ginger IPA 5.50

FEAT UR IN G FR ESH , C AN DIED, PIC K L ED & GIN GER , T H IS IPA DAN C ES O N YO UR T AST E
B UDS, SUR EL Y A SUMMER PL EASER .
IB U 6 0 ; 6 . 4 % AB V

Knotted Porter 5.50

DAR K & R O AST Y, B IT T ER SWEET C H O C O L AT E MAL T . MIL D B IT T ER N ES S, L O W H O P AR O MA,

AL L O WS T H IS MAL T Y EL IXER T O SH IN E.
IB U 3 5 ; 5 . 4 % AB V

Widow Maker Wit 5.50

L IGH T , C R ISP & R EFR ESH IN G B EL GIAN ST YL E WIT . C L O UDY FR O M T H E WH EAT , R IC E & O AT S,
FL AVO R ED WIT H O R AN GE PEEL & C O R IAN DER .
IB U 2 8 ; 5 . 0 % AB V

Beaver Bait Blonde 5.50

EASY DR IN K IN G AL E, P ER FEC T T O Q UEN C H YO UR T H IR ST , AN D WAK E UP
YO UR T AST E B UDS. I B U 3 5 ; 5 . 4 % AB V

Cask Conditioned Ale 6

ASK YO UR SER VER FO R T O DAYS SEL EC T IO N

Other Local Brews

Pike Brewery XXXXX Stout 6
EXT R A ST O UT WIT H T O N ES O F ESPR ESSO & C H O C O L AT E. IB U 6 5 ; 7 . 0 % AB V

Lazy Boy Brewery - Hefewiezen 6

B AR VAIR IAN YEAST C R EAT ES UN IQ UE FL AVO R S WIT H H IN T S O F B AN AN AS AN D C L O VES. 5 . 5 % AB V

Georgetown Brewing Rogers Pilsner 6

YAK IMA GR O WN C H EC H - ST YL E ST ER L IN G H O PS, SPIC Y- EAR T H Y H O P AR O MA,
DR Y B UT R O UN D & C O MP L EX IB U 3 4 ; 4 . 9 % AB V

Specialty Cocktails
BEARDSLEE BARREL-AGED NEGRONI

K u r g in , sw e e t ve rmo u th an d C ampari ag e d
to g e the r in small o ak barre ls

WILDWOOD VESPER

11

Strawberry MOJITO

B acard i L ig ht ru m, straw be rry pu re e ,

min t simple sy ru p, lime

ROSEMARY GIMLET 12

13

Stark Vatte n Vo d k a, fre sh lime ju ice , ro se mary sy ru p

Stark Vatte n vo d k a, K u r g in , L ille t B lan c

SEASTARS SPICY PEAR KAMAKAZI

Gre y Go o se Po ire Vo d k a, pe ar n e ctar,

jalape n o simple sy ru p

11

MOTHERS RUIN

10

K u r Gin , fre sh le mo n ju ice , bitte rs

GRAPEFRUIT SHANDIGAF

Fre sh g rape fru it ju ice an d o u r B e ard sle e IPA

JOHN HOWIES MANHATTAN

14

C he f s private Wo o d fo rd R e se rve b o ttlin g ,

sw e e t ve rmo u th, bitte rs

WINE - WHITE
Mark Ryan, chardonnay The Vincent
Columbia Valley, WA 2014

Waters, R oussanne, Alder R idge Vineyard

Horse Heaven Hills, WA 2014

Schloss Howie, Reisling

Columbia Valley, WA 2014

Alexandria Nicole, Viognier, Crawford

Columbia Valley, WA 2013

MICHELADA

S p ic y to ma to j uic e a n d o ur Wido w Ma ker Wit

with a sa l ted rim

OTHER BEVERAGES
5

Sodas

C o ke, Diet Coke, Sprite, Root beer,

Mr. Pibb, Blue Powerade

2.50

Ice Tea

Mexican Coca-Cola

Izzy Sodas

Fresh-squeezed Lemonade

CAF VITA COFFEE &

ESPRESSO

7
6

Grapefruit, Clementine, Pomegrante

WINE - RED
Alexandria Nicole, cabernet sauvignon
A2 Horse Heaven Hills, WA 2012

Waters, INterlude
Columbia Valley, WA 2013

Mark Ryan, Syrah John Howie

Walla Walla Valley, WA 2013

Alexandria Nicole, Grenache

Purple Reign Horse Heaven Hills, WA 2013

Lo cally roasted, fresh ground

10
10

Nomine-Renard, Cuvee Jean Howie * 750 ml Bottle

*Double

Latte
*Double

14

Bubbles
Su rfer e t Terroir, Villevenard, France

French Press
Espresso

79

5/9
3
5
4
6