DIBAS 64M

The new Dibas 64 M MaDe in GerMany by wiesheu

The new Dibas 64 L MaDe in GerMany by wiesheu

The seven Tray baking oven wiTh The

The
Ten Tray baking
disappearing
door oven wiTh The
disappearing door

The Dibas Door

Very easy
To use
Very easy
with
T
o three
u s eintelligent
control unit variants
with three intelligent
control unit variants

disappears
T h e D isideways
b a s Dinto
o othe
r
housing, fully automatic at the
disappears sideways into the
touch of a button or manually
housing, fully automatic at the
with servo control
touch of a button or manually
with servo control

can be combineD

hygienic
baking chamber
hygienic
b a k i n gwith
c no
h acorners
m b e or
r
edges easy to clean,
with no corners or
fully automatic or manual
edges easy to clean,
fully automatic or manual

as
Vario
system
with
c aa n
be
com
b iall
neD
WIESHEU Dibas convection
as a Vario system with all
ovens and WIESHEU Ebo
WIESHEU Dibas convection
deck ovens
ovens and WIESHEU Ebo
deck ovens

new baking chamber

P e r f e c T Ly
DesigneD
P e r f e c T Ly
in
form
and
function
De
sig
ne
D

ideal
n e w b a k i n gwith
ch
a mair
b flow
er
for even baking results
with ideal air flow
for even baking results

in form and function

e X c e L L e n T r e s u LT s
with
e Xacbidirectional
e L L e n T fan,
r evariable
s u LTair
s
circulation, steaming and intelligent
with a bidirectional fan, variable air
control of the exhaust air
circulation, steaming and intelligent
control of the exhaust air

Very cosT
effecTiVe
Very cosT
due
e f ftoemaximum
c T i V e energy
efficiency and maximum reliability
due to maximum energy
efficiency and maximum reliability

WIESHEU by Revent
100 Ethel Road West, Piscataway, New Jersey 08854, Phone (732) 777-9433, Fax (732) 777-1187, Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com

Dibas64M US 100921

Shelves

top

Front

top

Front

rear

Side

pending

rear

Side

pending

External dimensions

Tray dimensions

Baking area

Power requirements

Weight*

W x D x H in inch

in inch

in sqft

V / Hz | kW | A

in lbs

6/7

36.6 x 33.8 x 35.4

18 x 26

19.4 / 22.6

200-240V / 50/60 | 7.0-10.0 | 20 - 29 | 3 Phase

~ 330

ProvEr
GS 64 M

Shelves
5

External dimensions
36.6
22.6
W xxD37.4
x H inxinch

Tray dimensions
18
x 26
in inch

Baking area

in sqft

Power requirements
200-240V / 50/60 V| /2.1
Hz -| 2.4
kW | | A9 - 11 | 1 Phase

Weight*
~in230
lbs

DiBaS
ProvEr
64
GSM
64 L

610
/7

36.6
36.6 xx 33.8
37.4 xx 35.4
34.4

18
18 xx 26
26

19.4 / 22.6

200-240V
29| |13Phase
Phase
200-240V // 50/60
50/60 || 7.0-10.0
2.1 - 2.4 || 20
9 - -11

~
~ 330
295

ProvEr
BaSE FraME
GS 64
UG
64 M
S

36.6 xx 33.8
37.4 xx 10.8
22.6
36.6

18 x 26

200-240V / 50/60 | 2.1 -2.4 | 9 - 11 | 1 Phase

~~230
69

ProvEr
BaSE FraME
GS 64
UG
64 LM

10
5

36.6 xx 33.8
37.4 xx 22.6
34.4
36.6

18 xx 26
26
18

200-240V / 50/60 | 2.1 -2.4 | 9 - 11 | 1 Phase

~ 100
295
~

BaSE
BaSE FraME
FraME
UG 64
64 L
S
UG

10

36.6 xx 33.8
33.8 xx 34.4
10.8
36.6

18 x 26

69
~~110

BaSE FraME
ExTracTor
UG 64 M
hooD
aLh 64

36.6
36.6xx33.8
44.1xx22.6
75

18 x 26

200-240V / 50/60 |0.2 | 15 | 1 Phase

~ 100
100
~

BaSE FraME
UG 64 L

10

36.6 x 33.8 x 34.4

18 x 26

36.6 x 44.1 x 75

DiBaS
64 M

ExTracTor
hooD Revent
aLh 64

sales representive:

* Weight depends upon the version e.g. door and steaming option

~ 110

200-240V / 50/60 | 0.2 | 15 | 1 Phase

~ 100

* Weight depends upon the version e.g. door and steaming option

Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com