Beruflich Dokumente
Kultur Dokumente
Monday
Tuesday
Wednesday
Thursday
Friday
Cookies
Ovaltine/Milo
drink
Steamed corn
with Butter
Soybean Milk
Carrot cream
soup
Cracker /Bread
Macaroni
Chicken clear
soup
Pancake
Orange/Grape Juice
Lunch
Seafood
Tomyum
Stir-fried
Pumpkin with
egg
Fried chicken
/Porkfruits are
*Seasonal
Som-Tum/
Spaghetti
Noodles
Fried Fish
papaya salad
ham/sausage
Soup with
with sweet
Sticky Rice
with carbonara
fish/Pork
and sour
Fried and BBQ
/tomato sauce
balls
sauce
Stir-fried
Chicken /Pork
Pad-si-iew
Stir-Fried
Spicy minced
Cabbage
spaghetti with
baby corn
clear soup
chicken
salad to change
shrimp and
basil
served
after lunch. Menu items
are subject
due
to
availability*
Week 2
Snack
Lunch
Monday
Tuesday
Wednesday
Thursday
Friday
Banana
Ovaltine/Milo
drink
Chicken and
Pork Rice soup
Jam Roll
Grape/Orange
Juice
Mushroom cream
soup
Bread/Cracker
Cereal
Fresh Milk
Chicken
/Pork
Pa-Lo
Hard boiled
eggs
Stir Fried
mixed
vegetables
*Seasonal
fruits
Fried golden
Stir fried
fish
chicken/pork with
Stir-Fried
garlic
Omelet
Bean sprout
Morning glory
with
clear
pork/chicken
are served after lunch.
Menu items
aresoup
subject to
Seafood
Tomyum
Noodle soup
Fried
Chicken/Pork
Steamed egg
with shrimp
Pork/Seafood
stir-fried with
basil leaves
Fried star eggs
Vermicelli soup
change due to
availability*
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Snack
Lunch
Pumpkin cream
soup
Bread / cracker
American/Shrim
p Fried Rice
Fried
Chicken/Pork
Fried Star egg
Cucumber clear
soup
Egg /Tuna
sandwich
Ovaltine/Milo
drink
Stewed
Chicken
/Pork
noodles
Stir fried
vegetables
Pad-Si-Iew
Fruit Salad
Bread with Jam
Chicken
Pork
Pa-Lo
Steamed egg
Stir Fried
cabbage with
mushroom
Donut
Soybean Milk
French Fries
Grape/Orange Juice
Seafood PadThai
Omelet
Stir Fried
Chicken/Pork
with garlic
Spinach Clear
Soup
Chicken green
curry or Pa-nang
Chicken/Pork
Stir fried Mixed
Vegetables
Fried
pork/chicken
Omelet
*Seasonal fruits are served after lunch. Menu items are subject to change due to
availability*
Week 3
Snack
Monday
Tuesday
Wednesday
Thursday
Friday
Assorted cakes
Fresh Milk
Chicken/Pork
Porridge
Corn Cream
Soup
Cracker/Bread
Pancake
Soybean Milk
Lunch
Steamed
Noodle soup
Chicken
Som-Tum/
/Fried
with fish ball
Coconut Soup
papaya salad
(Tom-Kha Sticky Rice
Chicken rice Steamed egg
Kai)
Fried and BBQ
Omelet
with chicken
Stir Fried
Stir Fried
Spicy fried
Chicken /Pork
Chicken /Pork Spicy minced
morning
noodle
with sweet
chicken salad
glory fruits are served after lunch.
*Seasonal
Menu items
are subject to
availability*
Week 4
Spaghetti
ham/sausage with
carbonara /tomato
sauce
Stir-fried
spaghetti with
shrimp and basil
change due to