Beruflich Dokumente
Kultur Dokumente
chilled seafood
HUTRES
daily oyster, red wine mignonette
six 21
MACTR DE LATLANTIQUE
surf clams, vichyssoise vinaigrette
17
RMOULADE DE HOMARD
chilled maine lobster, celery root
green apple, black truffle
19
CAVIAR SLECTION VAUCLUSE
Black Pearl American Ossetra
avec crme frache & blinis
115 per oz
L E P OTAGER
GASPACHO VERT
chilled cucumber & lettuce soup
goats milk yogurt, pine nut oil
16
SALADE TRUFFE
mesclun, mushrooms la grecque
tte de moine cheese, black truffle
19
POIREAUX VINAIGRETTE
grilled leeks, toasted almonds
mustard seed vinaigrette
16
TOMATE ET PASTQUE
heirloom tomatoes, watermelon
iberico de bellota ham, basil
17
TARTE AUX COURGETTES
warm zucchini tartlet, fromage blanc
yellow tomato coulis
18
C HEF & O WNER Michael White
PETITES OREILLES
orecchiette, fresh tomato, basil, grated chvre
19
PAPILLONS
farfalle, smoked salmon, lemon-crme frache, sorrel
22
RAVIOLE DE HOMARD
lobster raviolo, fine herbes, shellfish bisqu
25
PAULETTES
rabbit & reblochon cheese ravioli, black truffle
22
TAGLIATELLES
ribbon pasta, duck confit, wild mushrooms, madeira
21
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
PLATS P
RINCIPAUX
L ES P OISSONS
NOIX DE SAINT-JACQUES 34
seared sea scallops, tomato etuve, zucchini flower beignets, pistou
SAUMON GRILL 29
wild king salmon, sweet corn, lardons, saffron bourride
BAR LA VAPEUR 36
steamed striped bass wrapped in swiss chard, manila clams, sauce vin blanc
HOMARD EN FRICASSE 41
maine lobster, chanterelles, black truffle potato pure, port
MONDAY
Sole Bonne Femme
TUESDAY
Blanquette de Veau
WEDNESDAY
Buf Bourguignon
L ES V IANDES
POULET RTI 28
herb roasted chicken, couscous, tomato farcie, mustard
CARR D'AGNEAU 38
roasted rack of lamb, white bean ragot, fig, nioise olives
FILET DE VEAU FAON ROSSINI 44
veal tenderloin, foie gras, caramelized onion tartine, black truffle jus
CTELETTE DE PORC 33
berkshire pork chop, peaches, roasted endive, walnuts, bergamot
L ES G RILLADES
THURSDAY
Cassoulet Maison
FRIDAY
Bouillabaisse
SATURDAY
Gigot dAgneau
ENTRECTE
POISSON
market fish
TRUITE LA GRENOBLOISE 29
P OUR D EUX
for two
G ARNITURES
9
CAROTTES
baby carrots, thyme, butter
HARICOTS VERTS
string beans, tomato concass
RATATOUILLE
provenal vegetables
CHAMPIGNON DES BOIS
sauted wild mushrooms
GRATIN
scalloped potatoes, gruyre