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RULES FAMOUS GROUSE

Shooting season for grouse


England, Scotland & Wales
August 12th - December 10th
Game birds may contain lead shot

HOUSE COCKTAILS Wine List Overleaf

The Rules 13.95

Kate Middletons Royal 29 14.95

Tanqueray, Dubonnet & Vintage Crmant

Sipsmith, Pinky Vodka, Lillet & Crystallised Violet Petals

London Pride - Draught Guinness 6.25

A Kiss for Lillie 15.95

Kings Ginger, Cocchi & Joseph Perrier NV Champagne

Black Velvet 12.95

Served in silver tankards

Champagne & Guinness

STARTERS

Lindisfarne Rock Oysters 3.00 each


Chilled Tomato Soup 7.95

Jersey Rock Oysters 3.00 each


Escabeche of Cornish Sardines 10.95

Cumbrae Rock Oysters 3.00 each


Fish Soup 8.95

Grilled Spiced Quail 12.95

Potted Shrimps 12.95

Rabbit & Prune Terrine 12.95

Crab Salad 16.95

Duck Confit Salad 15.95 large 24.95

with cucumber, peppers & basil

with orange, saffron & sultanas

with roast aubergine & pomegranate

with rouille, Gruyre & croutons

with toast

Uig Lodge Smoked Salmon 14.95 large 22.00


with or without scrambled eggs

with curry spices, cucumber & apple

with cornichons & warm toast

with tomato, fine beans & a soft boiled egg

PIES AND PUDDINGS

Steak & Kidney Pie 18.95

Steamed Steak & Kidney Suet Pudding 18.95


or with oyster 19.95

Chicken, Leek & Mushroom Pie 18.95

MAIN COURSES
Our Beef is sourced from British Farms and aged for 28 days

Chargrilled Salmon 22.95

with crispy courgettes, chilli & mint dressing

Bacon wrapped Leg of Rabbit 25.95


with roast artichokes, caper & raisin sauce

Seared Breast of Gressingham Duck 27.95


salad of baby beetroot, endive & pickled cherries

Rump of Venison 34.95

with spinach, girolles & blackcurrant jus

Braised Pork Shoulder 22.95

in sherry vinegar, peppers, beans & tomato

Grilled Lamb Loin Chop 25.95

Roast Breast of Guinea Fowl 24.95

served on toast with goats curd, lettuce & ham

Breast of English Rose Veal 25.95

with braised shoulder, courgette & fennel

with creamed potato, slow roasted tomato & parsley

Pot Roast Monkfish 28.95

Sirloin Steak 29.95

with clams, sweetcorn & smoked bacon

with chips & barnaise sauce

Rib of Beef for two (850g) (per person) 34.95

Grilled Dover Sole 39.50

with boulangre potatoes, creamed spinach & Yorkshire Pudding

(on or off the bone)

VEGETABLES & SALADS

Peas, Lettuce & Ham, Roast Summer Beetroots, Spinach, Butter Beans with Roast Peppers & Basil 4.50 (each)
Potatoes (mash, chips, new potatoes) 4.50 Salads: Tomato, Basil & Shallot 8.50, Caesar Salad 8.95
PUDDINGS & CHEESE

Carpaccio of Pineapple 7.95

Chilled Coconut Rice Pudding 7.95

Apple Tarte Fine 7.95

Sticky Toffee Pudding 7.95

Warm Chocolate Fondant 7.95

Golden Syrup Sponge Pudding 7.95

Lemon Posset 7.95

Apple & Sultana Crumble 7.95

A Selection of Ice Creams & Sorbets 7.95

Lemon Tart 7.95

Cropwell Bishop Stilton 11.95

English Cheese Plate 10.95

with pink peppercorns & chilli, yoghurt ice cream & ginger biscuit
with caramelised walnuts
with berries & shortbread
with crme frache

with fresh mango & mango sorbet


with honeycomb ice cream
with custard

with a selection of biscuits

with buttermilk ice cream


with custard

made on the premises

COFFEES & LEAF TEAS

Cappuccino, espresso, americano, macchiato & regular 3.50 Peppermint tea, fresh mint, Darjeeling, Ceylon & Earl Grey 3.50
Chocolate Truffles 3.50
Game dishes may contain lead shot
Some dishes may contain nuts and/or shellfish
A Discretionary 12.5% Service Charge will be added to your Bill

We accept: EUROS (change given in Sterling)


MASTERCARD/VISA/SWITCH/AMEX/DELTA but not cheques.

Ricky McMenemy, Managing Director welcomes your comments


Please email him at: info@rules.co.uk
Visit www.rules.co.uk

FOOD ALLERGIES AND INTOLERANCES; BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO OUR STAFF WHO WILL PROVIDE THE INFORMATION ABOUT OUR INGREDIENTS
THIS MENU IS AVAILABLE IN THE COCKTAIL BAR SEVEN DAYS EACH WEEK 12.00 MIDDAY TO 4.00PM
RULES IS OPEN MIDDAY TO 11.45 PM LAST KITCHEN ORDERS 11.45 PM SUNDAY MIDDAY TO 10.45 PM LAST KITCHEN ORDERS 10.45 PM

Kitchen: David Stafford

A Heritage Restaurant - Privately Owned since 1798


Thomas Rule & Sons 1798 - 1918. Tom Bell & Daughter 1918 - 1984. John Mayhew 1984 - present