Beruflich Dokumente
Kultur Dokumente
salads
14-
9- 16-
Dads Mac-N-Cheese
16-
6- 10-
16-
6- 10-
12-
6- 10-
16-
14-
Cheesemongers Selection
16-
fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with
gorgonzola cheese, and grilled with spicy tomato sauce, on couscous.
top wine match Fillus Malbec
fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
add grilled diver-caught sea scallops.
14top wine match Fog Crest Russian River Chardonnay
three maryland blue crab cakes made fresh to order, pan-sauted in olive
oil, crisp and golden, served with our own traditional rmoulade sauce.
top wine match Ponzi Pinot Gris
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
top wine match Wheat State Wine Co. Vidal Blanc
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a
bed of shaved brussels sprouts, kale, and radicchio with asian glaze.
top wine match Cune Rioja Rosado
fresh Brussels sprouts pan-roasted in cast iron with locally-raised
duroc bacon, white raisins, and just a touch of cider vinegar.
top wine match Clau de Nell Cabernet Franc Anjou
982-
5-
locally baked, kansas wheat multi-grain, with olive oil and aged balsamic
entrees
Grilled Filet Mignon with Portobello Ragout *
38-
28-
22-
32-
26-
Lobster Ravioli
24-
Mango-Peppercorn-Glazed Salmon *
24-
grilled, georges bank scallops finished with fire-roasted red pepper sauce,
served on a bed of chive mashed yukon potatoes with grilled zucchini.
top wine match Fog Crest Russian River Chardonnay
four gigante two color ravioli filled with cold-water lobster, ricotta and
cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan
top wine match Ponzi Pinot Gris
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
top wine match Au Bon Climat Pinot Noir
28-
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
top wine match Au Bon Climat Pinot Noir
18-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
top wine match Ponzi Pinot Gris
28-
16-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
top wine match Ponzi Pinot Gris
split entrees will be assessed a four dollar charge.
vegetarian, gluten-free, nut-free and dairy-free menus available.
Salad 4-O
5-
cheese
Vermont Creamery Bonne Bouche
12-
12-
12-
9-
9-
Saint-Agur Blue
12-
Fromager dAffinois
9-
12-
Manchego
8-
Podda Classico
9-
12-
28-
16-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
top wine match Clau de Nell Cabernet Franc Anjou
Mediterranean Olives
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
top wine match Wheat State Wine Co. Vidal Blanc
16-
vermont. goats milk. ash-ripened cheese from farm-fresh goats milk, this
tasty bite has a creamy palate with fruity notes of lemon and floral.
top wine match Mulderbosch Sauvignon Blanc
locally-raised, natural, river creek farms lamb, with shallots, fresh herbs
and spices, grilled, with maytag dressing, grilled peppadew peppers.
top wine match Rozeta Corbiers Old Vine Carignan
* consuming raw or undercooked foods may increase your risk of foodborne illness
rhone, france. cows milk. triple cream, bloomy cheese, like a buttery-rich
and creamy brie de meaux. an ultra-silky texture, with a mild finish.
top wine match Bouvet Cremand d Alsace
greensboro bend, vermont. raw cows milk. a creamy, an anise spicy,
peppery, stilton-style blue cheese aged for four months with a natural rind.
top wine match Heitz Ink Grade Vineyard Port
la mancha, spain. sheeps milk. aged hard yellow cheese with medium
nutty flavors and hints of salt crystals, the traditional cheese of spain.
top wine match La Cartuja Priorat Spain
sardinia, italy. Sheep and cows milk blend. aged for one year, sharp with
aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.
top wine match Emmolo Merlot by Caymus
holland. cows milk aged 2 years. with notes of caramel and hazelnut. a
crumbly, aged cheese, velvety texture with a delightful crystalline crunch.
top wine match Fillus Malbec
your choice of any four of the above cheeses served with tasting notes
there is an additional charge of 3- for any of our top tier cheeses
charcuterie
Redondo Iglesias 15 Month Serrano
12-
12-
12-
La Quercia Coppa
12-
Pork Terrine
12-
28-
salt lake city, utah. handmade italian-style slow cured, seasoned with barolo
to balance the intense flavor profile, served with chai-pickled grapes.
top wine match Emmolo Merlot by Caymus
san francisco, california. small dry salame, unique, aromatic spices of
cardamom, ginger, clove, served with zucchini bread and butter pickles.
top wine match La Cartuja Priorat Spain
norwalk, iowa. cured pork shoulder, aged six months, sweet, smoky and
rich, sustainably produced, served with pickled local sweet corn relish.
top wine match Saldo Zinfandel
french country style pork terrine, made in house using locally-raised pork,
with spices and fresh herbs, served with homemade country beer-mustard.
top wine match La Cartuja Priorat Spain
your choice of any three of the above meats, with toasted ciabatta
there is an additional charge of 4- for any of our top tier meats