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Production Cost

Particulars
Total Direct Cost
Add: Total Indirect Cost

Cost
P 17.05
37.68

Estimated Production Cost per Kilogram

P 54.73

c. Area 3 Office (Mandaluyong, Quezon City, Marikina,


San Juan)
G/F Highway 54 Plaza, EDSA Mandaluyong City
(across SM Megamall)
Telefax. Nos.: (632) 706.1767 / 706.1703
Email: dtincr3@info.com.ph
d. Area 4 Office (Caloocan, Malabon, Navotas,
Valenzuela)
5/F Araneta Square Mall, Bonifacio Monumento
Circle, Rizal Avenue, Ext. Cor. Samson Rd.
Caloocan City
Tel. No.: (632) 332.0829
Fax No.: (632) 322.0854
Email: emd@dtincr.ph / dtincr4@info.com.ph

B. Product Pricing
Particulars
Production cost per kilogram
Add: 30% mark-up of the Production Cost
Estimated Selling Price per kilogram

Cost
P 54.73
16.42
P 71.15

Market Price per kilogram

P 80.00

y Estimated pricing and costing is based on a 100 sqm.


concrete pond.
y Tilapia weigh at an average of 200-250 grams and are
sold at 4-5 pieces for every kilo.
y The higher the volume (and larger the pond area) of
production per season (more than 202 kgs.), the lower the
production cost, thus further increasing the mark-up to
more than 30%. The higher the mark-up, the more profits
earned.
y If price per kilogram is lower compared with the existing
market price, increase mark-up to more than 30%.
IV.

REGISTRATION REQUIREMENTS

1.

Business Name Registration


Department of Trade and Industry (DTI)
DTI Provincial Office where the business is located
Website: www.bnrs.dti.gov.ph
Validity: 5 years

For businesses located outside Metro Manila, you


can register your business at the DTI Provincial
Office where the business is located or log on to
www.bnrs.dti.gov.ph for online registration
2.

Mayors Permit
Municipality or city where the business is located
Validity: 1 year

3.

Tax Identification Number (TIN)


Bureau of Internal Revenue (BIR)
National Office, Agham Road, Diliman, Quezon City
Tel. Nos.: (632) 929.7676 / 927.2511
Email: contact_us@cctr.bir.gov.ph
Website: www.bir.gov.ph

a. Area 1 Office (Manila, Pasay, Makati)


Mezzanine Floor, Roxas Strip Bldg., Roxas
Blvd., corner, Arnaiz Avenue, Pasay City
Tel. No.: (632) 659.4203
Fax No.: (632) 804.0307
Email: emma_asusano@hotmail.com

BUREAU OF MICRO, SMALL AND MEDIUM


ENTERPRISE DEVELOPMENT (BMSMED)
5/F, Trade and Industry Building
361 Sen. Gil J. Puyat Ave. Maka i City
Tel. Nos.: (632) 897.1693 / 897.7596 / 890.4968
Fax No.: (632) 896.7916 Email: bmsmed@dti.gov.ph
www.dti.gov ph

Printed July 2012

b. Area 2 Office (Las Pias, Paraaque, Pasig,


Muntinlupa)
2/F Atrium of Makati Bldg., Makati Ave., corner
Paseo de Roxas St., Makati City
Tel. No.: (632) 864.0847 /
Fax No.: (632) 864.0829
Email: dtincr2@gmail.com

Tilapia is the second most important freshwater food in the


Philippines. The most important specie is the Nile (Tilapia
nilotica). Tilapia grows very fast and reaches marketable weight
of at least 200 grams in less than six months. A backyard
fishpond for tilapia will increase family income because it is a
good quality food suitable for processing into dried, smoked, or
salted dried.
I.

ESTIMATED INVESTMENT COSTS


A.

Supplies

Supplies
Tilapia Fingerlings, 1200 pcs. @ P1.50 each
Chicken manure, 2 sacks @ P60.00/sack
Feeds
Fertilizers
Subtotal

Cost
P1,800.00
120.00
1,500.00
200.00
P3,620.00

Materials and Equipment for Construction of Concrete


Pond
Equipment
Cost
Water pump, 1 unit @ P 5,000.00
P5,000.00
Hollow blocks (6x8x16), 720 pcs.@
P8.50/pc.
6,120.00
Cement, 55 bags @ P 203.00/bag
11,165.00
Sand, 4 cu. m. @ P 1, 700/ 2 cu. m.
3,400.00
PVC pipe (4), 1 pc.
520.00
Steel bar (12mm), 3 pcs @ P 110.00/pc.
330.00
Tie wire, 1 kg
50.00
Mesh wire, 2 yards @ P 35/yard
70.00
Plastic rope, 20 meters @ P 15/meter
300.00
Digging bar, 1 pc.
400.00
Bolo, 1 pc.
250.00
Shovel, 1 pc.
150.00
Lift net, 1 pc.
750.00
2,240.00
Big basins, 8 pcs @ P 280.00
Subtotal
P 30,745.00
Estimated Total Investment Costs
P34,365.00
*Based on 2012 prices
**Sources of prices:
Construction and hardware stores and Aquatic feeds stores
II.

PROCEDURE
FISHPOND SELECTION AND PREPARATION
1. Select Fishpond with the following characteristics:
y Clay soil to hold water.
y Water is accessible throughout the year and can be
sourced from river, spring, deep well, rain or tap water.
It must be free from pesticide contamination and
pollution.
y Site is elevated for water to flow easily.

y Pond size could be 30-200 sqm. initially and can be

5. Plant kangkong and gabi at one portion of the pond to


provide shade for the fish during hot weather and to
serve as growing media for natural fish food. Water lily
also provides shade. However, do not totally cover the
pond with plants as these will interfere with the natural
food production process.
6. Prevent seepages and leakages by patching them with
muds. Clear the pond dikes with weeds.
7. Plant trees and grass near the dike to avoid erosion and
avoid dumping of garbage.

expanded.
y Should not be flooded during the rainy season and
has enough sunlight.
2. Level the bottom of the pond to prevent seepage.
3. Conduct pond treatment only in concrete ponds to
remove the toxic effect of cement. Do this by washing,
flooding, and draining the pond at least three (3) times.
4. Fertilize with organic fertilizer (chicken manure) at a rate
of 1kg/sqm.
5. Fill the pond with water at an initial depth of 5-10cm after
the application of organic fertilizer for a week. This would
allow the growing of algae to serve as natural feed for
the fish. Growth can be observed through the greenish
coloration of water.
6. Fill the pond with water to the desired level between 1 m
to 1.5 m.
7. To insure no fish will escape, fine-meshed wire should
screen the drainage area (pipe).
STOCKING
1. Stock during the early morning or late in the afternoon
when the water is cool to avoid the weakening of the fish.
Care should be maintained. Choose pure quality stocks
and do not allow them to crossbreed with other species
to preserve their genetic quality.
2. Deliver the fingerlings to the pond in oxygenated plastic
bags to ensure maximum survival of the fingerlings.
3. To assimilate water in plastic bags, open the plastic bags
of fingerlings to float within the pond from 30 minutes to
one hour. Open the plastic bags in water to allow the
fingerlings to swim freely.
4. Stock the ponds of at least 6 fingerlings/sqm. The ratio is
1 male is to 3 females. Avoid to pair many male tilapias
because this tends to slow down the production of
fingerlings since they tend to eat their own fingerlings
due to lack of feed.
CARE AND MAINTENANCE
1. Feed the tilapias twice daily (morning and afternoon) in
one portion of the pond. Supplement feeds with fine rice
bran, bread crumbs, earthworms and others at an initial
rate of 5% of the total body weight of the fish.
2. Maintain the natural fishfood by adding more fertilizer
every week. Place chicken droppings in sacks and
suspend in the water at every corner of the pond. Put 2.5
kg of chicken manure per bag.
3. Maintain a water depth level of 1-1.5 meters.
4. Gradually remove excess fingerlings after the third
month of stocking. Retain 6 fingerlings/sqm. Excess
fingerlings can be used in the manufacture of fish meal
and as ingredient for livestock and poultry needs.

HARVESTING
1. Introduce catfish to the pond to control the population of
small fishes for at least three months before harvest.
After 4-6 months, tilapias weigh 200-400 grams and are
ready for harvest.
2. Drain the pond totally and allow fish to accommodate the
lowest portion in the drainage area for easy harvesting.
After harvesting, stock the pond again.
Sources on procedures:
Sustainable Livelihood Options for the Philippines An
Information Kit (Coastal Ecosystem). Department of
Environment and Natural Resources (DENR).
III.

ESTIMATED COSTING AND PRICING (FOR 1


KILOGRAM OF TILAPIA)
A. Product Costing
Direct Cost
Particulars
Raw Material (Tilapias) P 1.50 x 1,164 fingerlings (with 3% mortality rate) / 202 kilos
Feeds and fertilizers P 1,700 / 202 kls.
Total Direct Cost

Cost
P 8.64
8.41
P 17.05

Indirect Cost
Particulars
Cost
Labor Cost
P 35.58
(P53.25/day min. wage (1 hour work daily) x
135 days (4.5 months) / 202 kgs. produced x
1 worker)
Water = P 4,050.00 (4.5 months consumption) /
.15
202 kgs / 135 days (4.5 months)
Electricity = P 7,000.00 (4.5 months consumption) /
.25
202 kgs. / 135 days (4.5 months)
Contingency Cost (10% of Direct cost)
1.70
Total Indirect Cost
P 37.68

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