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Center of General Education, MingDao University, 369 Wen-Hua Road, Peetou, Changhua 52345, Taiwan, ROC b Department of Materials and
Energy Engineering, MingDao University 369 Wen-Hua Road, Peetou, Changhua 52345, Taiwan, ROC c Department of Information Management,
St. John's University, 499, Sec. 4, Tam King Road, Tamsui District, New Taipei City, 25135 Taiwan, ROC
A RTI C L E
I N F O
A B S T R AC
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Article history:
Received 10 September 2014
Received in revised form 28
April 2015 Accepted 30 April
2015 Available online 19 June
2015
This paper reviews the studies that use LEDs based on their light qualities. The reviewed fields include agriculture, aquaculture,
phototherapy, biomedical research, biomass production, and environmental applications. The review leads to the conclusion that (1
) the most versatile and effective wavelengths are centralized in red, blue, and infrared segments; (2) UV range LEDs, while
generally used for sterilization and disinfection, are sometimes applied in biomedical treatments. With the low power output that
makes long exposure necessary to induce significant effect, UV LEDs are expected to be used more widely for bacteria
inactivation when their higher output versions are available; and (3) orange, yellow, and green LEDs are less used as the primary
light sources except for being employed in sensing device. Nevertheless, green and yellow LEDs are sometimes used to enhance
the production or certain functions of non-chlorophyll based plants.
2015 Elsevier Ltd. All rights reserved.
Keywords:
LED
Agriculture research Aquaculture
research Biomedical research
Environment application
Contents
Introduction56
LEDs' light qualities and their corresponding
applications.................................................................................................................................................56
2.1. Infrared
and red (630-1000 nm).....................................................................................................................................................................56
2.1.1.
Biomedical applications......................................................................................................................................................................56
2.1.2.
Agriculture and aquaculture................................................................................................................................................................56
2.2. Orange, yellow and green (500-620 nm)......................................................................................................................................................................57
2.2.1.
Sensing device.....................................................................................................................................................................................57
2.2.2.
Biomass production and fish behavior study......................................................................................................................................58
2.3. Blue (450-500 nm)........................................................................................................................................................................................................58
2.3.1.
Photocatalyst activation......................................................................................................................................................................58
2.3.2.
Plant disease control............................................................................................................................................................................58
2.3.3.
Fishery and fish behavior....................................................................................................................................................................58
2.4. Violet/ultraviolet (210-430 nm)....................................................................................................................................................................................58
Discussion..................................................................................................................................................................................................................................59
Conclusion.................................................................................................................................................................................................................................59
Acknowledgments...............................................................................................................................................................................................................60
References............................................................................................................................................................................................................................60
1. Introduction
LEDs, as generally believed, are bright, compact and long- lasting.
They generate high light level with less heat and save on electricity.
The state-of-the-art white LED have reached luminous efficacy of
about 300 lm/W at 350 mA [1 ] at the forward voltage of about 3.1-4.0
V. Unfortunately, such LEDs' best performance occurs only at low
input power of 1-1.5 W, which means the total luminous output of a
little over 500 lm at the top. The luminous efficacy of a good
fluorescent light can reach 100 lm/W, which means a 2000 lm
luminous output for a 20 W power input. For LEDs operated within
rated voltage, efficiency droop (a drop in efficacy as the current input
increases) can drive the performance down to below 100 lm/W [2].
For example, an LED based on Nichia's 1 mm by 1 mm die that
delivered 183 lm/W at 350 mA drop to 130 lm/W at 1 A [3]. Currently,
combining multiple LEDs in one bulb to increase luminance is the
solution to avoid increasing the input current.
Iveland et al. [4] have identified the cause of such efficiency droop
and researchers are beginning to come up with possible solutions
[5,6]. Solving the droop problem would significantly reduce costs of
household LED light as fewer LEDs will be needed in each bulb.
Until then, LEDs powerful enough for general lighting are relatively
expensive and need better heat and current management than compact
fluorescent lamp of comparable luminance.
While not yet being economical enough to replace the fluorescent
light for general lighting, LEDs, which trim the need for the energy
that would have been wasted in irrelevant wavelengths, have long
being in good position to replace conventional lights in scientific
researches. This paper presents a brief development history of LEDs
by colors and reviews the researches conducted under LED light of
different light qualities (namely, infrared, red, orange, green, yellow,
blue, and ultraviolet) since the dawn of high brightness LEDs.
2. LEDs' light qualities and their corresponding applications
The colors with their respective wavelengths denoted in the
sections below are approximations since the spectrum is continuous
without obvious border line between the adjacent colors.
2.1. Infrared and red (630-1000 nm)
The first modern LEDs, which were patented in early 1960s, were
infrared and red LEDs [7], Until late 1960s, these LEDs were still
very costly and without much practical use [8]. The first commercial
LEDs were developed in late 1962 by Holonyak who combined
gallium, arsenic and phosphorus (GaAsP) to obtain a 655 nm red light
source [9], A fast growth in the use of LEDs started to take place in
the 1980s when gallium aluminum arsenide (GaAlAs) was developed.
Due to the enhanced efficiency and the multi-layer, heterojunction
structures, GaAlAs-based LEDs gave better performance over their
predecessors by more than 10 times of brightness [10], and thus
started the era when researchers everywhere began to use LEDs in
place of conventional light sources in different areas of scientific
studies.
2.1.1.
Biomedical applications
Low-level light therapy (LLLT, or photobiomodulation), uses lowenergy lasers or light-emitting diode (LED) array in the red to infrared
(IR) region (630-1000 nm), has been proved a safe and effective
method for a wide variety of medical conditions [11], As photo
treatments are generally conducted in the red to IR segment,
differentiating the conditions that need to be treated with red only or
IR only has become unnecessary.
Delivering a neuro-protective or myocardial effective amount of
light in the visible to near-infrared range to the area of the infarct
containing brain or myocardium has been demonstrated as a viable
treatment of stroke and myocardial infarction [12],
of these light sources were identical, the red LED, again, hold the title
for the highest weight. Another study indicated that red LEDs
enhanced the cell growth of H. pluvialis while violet and blue (380470 nm) improved the species' astaxanthin production [29].
2.2. Orange, yellow and green (500-620 nm)
Orange (590-620 nm), yellow (570-590 nm), and green (500- 570
nm) LEDs became available as the technology progressed through the
1970s. The first yellow LED was invented by Craford [30]. These
LEDs saw only a slight improvement in brightness and efficiency
during 1980s as the basic material structure remained relatively
unchanged. Later use of laser diode technology led to the development
of Indium Gallium Aluminum Phosphide (InGaAlP) LEDs. InGaAlP
made possible to design LED color via energy band gap adjustment.
Thus, green, yellow, orange and red LEDs could all be produced using
the same technology. LED light sources in three primary colors (red,
green and blue) were available for the first time after the launch of
blue-green LEDs based on aluminum gallium indium nitride
(AlGalnN) in early 1990s [31 ].
Compared to other sections of the visible spectrum, the segment
between 500 nm and 600 nm (which contains orange, yellow, and
green) has less scientific uses. Even when the LEDs in this
wavelength range are used, they are used for the purpose of control
instead of being the primary light sources for specific researches.
Nevertheless, occasions do exist when orange, yellow, or green LEDs
become the center of the stage.
22.1.
Sensing device
Portable instruments have been important in environmental
applications due to the interest in easy field deployment. Application
in photo detector for pesticide detection constitutes a good scientific
use for orange LEDs. A good example is a portable flow analysis
instrument based on LEDs and a photodiode detector devised by
R'odenas-Torralba et al. [32] for in situ photometric measurements.
The light sources used in the photometer include blue (466 nm), green
(566 nm), orange (590 nm), and red (660 nm) LEDs. The wavelengths
of these lights correspond to the respective absorption maxima of four
water quality affecting chemical species, namely, Fe 3+ (470 nm),
nitrite (546 nm), car- baryl (596 nm), and phenol (700 nm). With this
in consideration, photometers that detect different chemicals can be
formulated using LEDs of associated spectrum segments and thus
open up new applications for LEDs of less used color, such as yellow.
Yellow LEDs are sometimes used for fish spoilage monitoring or
bacteria cultivation. Pacquit et al. [33] demonstrated an on- package
sensor that monitors fish freshness. The sensor contains a pH-sensitive
dye whose maximum absorption wavelength shifts from 438 nm to
615 nm when its pH changes from acidic to basic. The spoilage can be
monitored with a reflectance colorimeter based on a photo detector
and yellow LEDs since the wavelength of yellow LEDs (590 nm)
overlaps well with the absorbance spectrum of the dye's basic form.
For those who need to understand more about the chemistry and
responsively of dye- based pH sensors, Leiner and Wolfbeis [34]
provide detail description.
2.2.2. Biomass production and fish behavior study
Yellow LEDs can be put in good use for carotenoid production
according to the result of a study that investigated the effects of eight
light sources on R. palustris growth and carotenoid content. With dark
condition as the control, the eight light sources used are incandescent,
halogen, and fluorescence lamps in addition to white, yellow, red,
blue, and green LEDs. The results show that yellow LEDs came
second to blue only in carotenoid yield [35].
Green LEDs are sometimes used in fish behavior or biomass
production research as the light source for the control groups in order
to compare the performance of other light sources. Fish have adapted
2.3.3.
Fishery and fish behavior
Lab and field tests of squids' retina responses and their light
adaptation to blue, red, and white LEDs in a water tank revealed that
blue LEDs are useful for squid gathering because the squid retina is
highly sensitive to blue wavelength and blue light has outstanding
transmission characteristic in the sea [55].
2.4. Violet/ultraviolet (210-430 nm)
Significant development of ultraviolet (UV) LEDs started in late
1990s when near-UV (UVA, 375-395 nm) LEDs were popular for
inspecting anti-counterfeiting watermarks in documents and currencies. In early 2010s, LEDs in UVC range (210-270 nm) also started
to evolve in laboratories using materials such as aluminum nitride
(210 nm) [56], boron nitride (215 nm) [57,58], and diamond (235 nm)
[59],
Administering UV light (320-350 nm), as reported, helped to
reduce the size of sebaceous glands and the amount of sebum, dirt or
lipids that may plug follicle openings [60]. A record of successful acne
treatment conducted under combined illumination of violet/ blue (415
nm) and red (633 nm) LEDs [22] suggested that replacing the laserbased light source in the device with LEDs should post no significant
down effect for similar treatments.
Bowker et al. [61 ] investigated the microbial UV dose responses
of 255/275 nm LEDs and 254 nm low-pressure mercury lamps to
establish the UV fluence response of non-pathogenic microorganisms.
The results of the study suggested that UV LEDs are suitable for
point-of-use, low flow disinfection applications although the low
power output makes long exposure necessary to induce significant
results. After comparing a 365 nm UVA-LED as a sterilization device
at its highest output with a 254 nm low- pressure mercury lamp and a
405 nm LED, Mori et al. [62] found that the 365 nm LED system was
able to inactivate a variety of bacteria depending on the UVA dosage
accumulation. They suggested that with LED's safety and compact
size, a new type of water sterilization device can be developed.
A bacteria inactivation study using UV-A (315-400 nm) and UVC (100-280 nm) LEDs indicated that the combined wavelengths of
280/365 nm and 280/405 nm are best for disinfection. No bacterial
reactivation has been detected in the targeted wastewater after 60" of
exposure [63]. A study that monitored the endurance of fecal
bioindicators and the oxidation of organic matter and aromatic
pollutant in wastewaters led to the finding that the combination of UV-
such effects. For interested researchers, LEDs have opened new study
perspectives via trimming the need for the energy that would have
been wasted in irrelevant wavelengths. Narrow band LEDs that rule
out non-productive spectrum not only save energy in applications that
require only specific wavelengths, but also enhance production.
4. Conclusion
3.
Discussion
LEDs offer UV, NIR, and the entire visible band, while many of
these spectrum segments are not yet available in semiconductor
laser.
LED array is much more economical than intense pulsed light
(IPL) or laser. In addition, the high reliability and long life of LED
spread the cost further.
LED's low energy level makes it safer than the traditional gas
laser. LED-based medical treatment systems do not need a high
voltage power supply as in laser-based ones.