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Evaluation:
Your performance will be evaluated on the following components. (However, if some components are not seen
leading to the desired learning effect, mid course correction and alteration would be done)
Case Analysis & Class Participation
Quiz
Project
End Term Exam
Total
15%
20%
30%
35%
100%
Group Project
The project for the class is to be undertaken in group. Please form your own groups by the end of first
session; by that time, if any student is not yet part of a group, feel free to contact me and I will
randomly assign you to a group. Please note: Disputes between group members should be resolved
internally.
Project Overview
Step 1: A list of projects with briefs from the company/or otherwise will be floated before 2nd session
to all the groups. Each group can bid for any two projects. In case of too many groups asking for same
project we will allocate the projects basis lucky draw.
Step 2: Once allocated and based on the brief you can decide your action plan and submit the same to
me by 4th session in form of a small ppt (maximum 5 slides). In this ppt you are expected to detail out
how you will approach the problem. If needed you can also discuss the same with the process owner
from the company or with the instructor.
Step 3: After getting clarity on the process ahead you are expected to submit a mid-term review report
by end of 13th session. This should be a two page report as to what have you done so far, what has
been the output, what kind of problems are being faced, how have you tackled them and what is the
way forward. In case needed we can do mid-way correction in the research process as well.
Step 4: Final report should be submitted by 19th session and a small group viva will be conducted for
the same. Report to the company will be sent only after vetting from my office. Post this you will be
issued a Live Project Certificate from the company/or otherwise. Focus in this report should be
both on process and output and should be submitted both in report and ppt format.
Project Evaluation: Group projects will be evaluated according to the following criteria: careful and
complete research, appropriate use of consumer behavior concepts, logical development of
conclusions and implications, originality, quality of the written report, timely submissions and
performance in viva voce. The final report should not exceed 20, double-spaced, typed pages of text.
Part I
Part II
Heading
Session
13th session
19th session
Unit
Analysis
Group
Group
of
Weightage
10 marks
15 marks
Part III
Project Viva Voce:
20th session
Individual
5 Marks
Note: Marks to individual group member in components I & II will be normalized on the basis of
individuals performance in Project based Viva-Voce.
In completing your project work, please follow the instructions given below. Ignoring any of the rules
below will lead to a deduction of 2 points as penalty for each rule:
1. Do not violate the page limit and pages must be numbered.
2. Do not use a file cover or assignment cover. Only staple your assignment pages.
3. Include a running header with your Group No, Section and product name as: Group No 4B- Britannia
Biscuits.
4. Text must be double spaced, use New Times Roman fonts number 12, 1 inch margins all around.
5. Do not leave too much white space between the two paragraphs
Policy on Plagiarism:
All submissions will be compulsory subjected to the evaluation by Plagiarism Software subscribed by the
institute. Any report or submission found to be having more than 40% copied component will be directly
given F in that component and the case will be recommended to the Academic Council for further
disciplinary action. This will apply for both individual and group submissions. In case of group
submissions entire group will be penalized for all such submissions.
Course Outline
Session plan along with issues to be discussed and readings for each of the session are as follows:
Module I
Session 1:
Introduction
Consumer Behaviour - An Introduction & Key Foundations
Reading: Course Outline & Chapter 1 of Text book.
o Holbrook, M.B. & Hirschman, E.(1982), The Experiential Aspects of Consumption:
Consumer Fantasies, Feelings and Fun, Journal of Consumer Research, 9(September),
132-140.
Module II
Session 2:
Information Gathering & Evaluation: Perceptual Mapping & Positioning: Value perception
Information Search, Defining criterion for choice, mapping perceptions and value perceptions
of consumers. Evaluation rules used by consumers. Mapping attributes, comparison of brands,
positioning options, product and promotions related strategies. Perceived value components,
generating attribute lists, mapping methods.
Reading: Chapter 4 & 10 of Text Book
Analysing Consumer Perceptions by Robert Dolan (2001), HBR, December.
Baba Shiva & Alexander Fedorikhin (1999), Heart and Mind in Conflict: The Interplay
of Affect and Cognition in Consumer Decision Making, JCR, 26(December), 278-292.
Case 1: Rin Detergent: To Position or Re-Position
Module III
Session 7:
Session 8: