OPEN AND JUNIOR LIVESTOCK POULTRY RULES

1. See Junior Division General Livestock Rules.

2. Classes may be added, dropped or combined by the livestock committee with the poultry
superintendent. The superintendent will form breed classes if there are 3 entries in any breed. Other
breeds in each division will be judged in a class titled “Other Pure Breeds”.

3. All exhibitors must provide feed and water cans for their birds and wire them in place. The
exhibitors will be required to feed and water for the duration of the Expo.

4. No entries will be accepted that are not banded with a number or letters (no exceptions). All
Poultry must be pre-banded by the exhibitor.

5. All fowl must be owned and cared for by exhibitor 90 days for meat pen, 120 days for all other
poultry prior to the Expo check-in date.

6. All eggs become the property of the fair, and will be destroyed.

7. Classes will be listed the same for Open, 4-H/FFA entries, but will be judged on a separate basis.

8. All fowl shall be entered as one of the following:

Cock Hen Cockerel Pullet
Old Pair (over 1 year) – 1 cock & 1 hen
Young Pair (under 1 year) – 1 cockerel & 1 pullet
Old Trio (over 1 year) – 1 cock & 2 hens
Young Trio (under 1 year) – 1 cockerel & 2 pullets
Old (over 1 year) or Young Duck (under 1 year)
Old (over 1 year) or Young Drake (under 1 year)

***3 entries will be allowed per class. No duplicate entries will be allowed***

8. An exhibitor may not exhibit the same animal in both the open and junior show.

JUNIOR POULTRY MEAT PEN – LOT 43

1. See Junior Division General Livestock Rules.

2. Must comply with the United States Department of Agriculture Wholesome Meat Act and
Wholesome Assurance Statement.

3. All meat pens must be banded prior to check-in of the Expo.

4. When entering, use poultry form and write in Meat pen.

5. A meat pen consists of 3 birds. Each bird must weigh a minimum of 3 lbs. and a maximum of
5lbs. Total weight of pen must be 9 – 15 lbs.

6. A maximum of 5 pens per exhibitor is allowed.

7. Meat Pen entries will be weighed about 30 minutes after check-in closes. Exhibitor or
representative must be present for weigh in.
 OPEN AND JUNIOR BREEDING POULTRY
LARGE BREED CHICKENS – LOT 44
*Other breeds in each division will be judged in a class titled “Other Pure Breeds”. The
superintendent will form Breed classes if there are 3 entries in any breed.

A. AMERICAN: B. ASIATIC:
New Hampshire Brahmas
Rock, (Barred or White) Cochins
Rhode Island Red Langshans

C. CONTINENTAL: D. ENGLISH:
Campines Australorp
Lakevelders Cornish, (Dark or White)
Polish Sussex, Speckled
Hamburg
Silver Spangled

E. FRENCH: F. MEDITERRANEAN:
Houdan, Mottled Ancona, (Rose or Single Comb)
Houdan, White Andalusion, Blue
Leghorn, Single Comb White
G. ANY OTHER CLASS (AOC)

SMALL BREED CHICKENS – LOT 45

A. ROSE COMB, CLEAN LEGGED BANTAMS:
Sebright,(Golden or Silver) Anvers Hamburg
Quail Belgian Bearded Black Rose Comb Wyandotts

B. SINGLE COMB, CLEAN LEGGED BANTAMS:

Ancona Black Japanese Fizzle, (Black or White)
Black Tailed White Minorcas Plymouth Rock
Leghorns Japanese Rhode Island Red

C. ALL OTHER COMBED CLEAN LEGGED BANTAMS:

Cornish, (Dark or White) Polish Malays

D. Feathered Legged Bantams:

Millfleur Belgian Bearded Cochin, (Mottled or Buff) Brahmas
Fizzle, (Black or White) Non-Bearded White Silkie Uccle

E. OE Game Bantams:
Old English

WATERFOWL – LOT 46
A. DUCKS:
Khaki Campbell Crested Swedish
Pekin Cayuga Rouen
 Muscovy, (Colored or White) Buff Runner
B. DUCK, BANTAM:
Calls East Indies

C. GEESE:
Sebastopol Toulouse Pilgrim Egyptian
White Chinese Canadian African
Emden Buff

TURKEY – LOT 47
Bronze Black Slate
Bourdon Red White Holland Beltsville
Broad Breasted Narrangansett

MISCELLANEOUS – LOT 48
****State permit number must be provided to the superintendent prior to entry****

Golden Pheasant Ring Neck Pheasant Quail

Chucker Woodchuck