By Chef de Cuisine Diego Martinelli

Antipasti
Prosciutto San Daniele
36 month old Parmigiano, housemade pickles, gnocco fritto
US wagyu Carpaccio
Mustard-black truffle dressing, spanish onion, caperberry
Mozzarella Caprese (v)
buffalo bocconcini, marinated heirloom tomatoes, basil misticanza
Fritto Misto (v)
capsicum, onions, zucchini in crispy semolina coating, balsamic mayonnaise
Tuna Carpaccio
Vincotto sauce, shaved fennel, Mullet bottarga
Hokkaido Scallops
sundried tomatoes dust, purple potatoes puree, herb salad
Salmon Crudo
cured in lemon oil, horseradish cream, salmon roe
Pumpkin Soup (v)
Taleggio raviolini, almond amaretti, ginger
Porcini Consomme (v)
zucchini, shimeji mushrooms, enoki, black winter truffle
Caesar Salad
sunny side-up egg toast, anchovies

Oscietra Caviar

homemade blinis, crme fraiche, red onion, boiled

egg white and yolk
7000

(v) ~ vegetarian
All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York!
February 2015
Chef Diego Martinelli

Pasta and Risotto

Capellini (v)
angel hair pasta, tomato sauce, sicilian cherry tomatoes
Handmade Tortelloni
pumpkin heart, Parmigiano fondue, crispy Pancetta
Sage Pappardelle
Long pasta ribbons, pork cheek ragout braised in Sangiovese
Fettuccine al tartufo (v)
homemade pasta, black winter truffle, fresh thyme
Lobster Ravioli
loster bisque, zucchini ragout, Pachino tomatoes
Sirios Spaghetti Primavera (v)
broccoli, zucchini, asparagus, peas, cherry tomato, mushrooms
pine nuts, light cream garlic sauce
Lobster Risotto
Pacific lobster, bisque sauce, crispy capers
Risotto Alla Cipolla
cooked in capon consomme, caramelized onions, thyme
Risotto Ai Carciofi (v)
carnaroli rice, textures of artichokes

Gluten-free pasta is available upon request

(v) ~ vegetarian
All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York!
February 2015
Chef Diego Martinelli

Secondi di Carne, Pesce e Vegetariani

Yellowfin Tuna
Celery, pomegranite, warm lentil salad
Seared Cod Fillet,
crushed potatoes and confit shallot cake, fragrant saffron broth
Sea Bass In Crispy Potato Paupiette
tomato tartare, braised leeks, Barolo reduction
Chicken Al Mattone
Poussin, pickled pied bleu mushrooms, ratte potatoes
Lamb Loin
black olives crust, eggplant cake, capsicum peperonata
Grilled lamb chops
mint panure, wild mushroom fricasse, juniper jus
Crispy Pork Belly
pumpkin puree, apple compote, balsamic glaze
Black Angus Cheek
Barolo reduction, Crispy polenta, marinated radicchio
Zucchini Frittelle (v)
chick peas flour, mint, tomato chutney
Verdure Arrosto (v)
roasted winter vegetables, black truffle vinaigrette, goat cheese

Prime Black Angus Tournedos/ Wagyu

45kjhjk

Grilled marinated vegetables, soft potatoes, truffle demiglace

Bistecca Alla Fiorentina (serves two)

grilled US Black Angus T-bone steak,

sauteed vegetables, celeriac mash, black pepper jus

(v) ~ Vegetarian
All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York!
February 2015
Chef Diego Martinelli